How to make salted cod

Salt cod is very popular in Europe, especially France, Italy, Portugal and Spain where amongst many things it is made into the famous dish Cod brandade. Traditionally, it was made by salting the cod and leaving it out to dry in the sun and the wind, but refrigeration has modernised the process. Salting the fish draws out moisture, preserving the fish and giving it a much longer shelf life, making it a cost-effective way of preserving a much needed protein in the days before fridges and freezers. Although we are now fully equipped with modern technology, people still eat salt cod for its unique flavour and texture.
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[@kaiofficial7168]

Great video

[@edgarkaizawa]

Great video! Thank you!

[@RP-we1rs]

How do you know if you've done this correctly? In other words, how do you know how firm firm is?

[@lilinelyma1301]

thanks how many days in the salt and also after you washed the salt

[@chrisparnham]

lol as if the cod know it's Norwegian:)

[@obedan3990]

Norwegian salted cod are the best product in the world....

[@vertigoz]

better buying already salted ;)