Making HOMEMADE BUTTERCREAM from SCRATCH!! (SLO MOTION!!)

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  • čas přidán 18. 11. 2018
  • This video is all about buttercream and how to make it! This is an ancient recipe passed down multiple generations. Jim Jarnigo (Owner of James J Chocolate Shop) goes through how he makes it step by step!
    Where to buy Butter Creams: bit.ly/2PFrKgb
    James J Chocolate Shop: bit.ly/2KhgTTO
    Welcome to James J Chocolates!! Jim Jarnigo has been making homemade candies his whole life and ran his own business for almost 30 years!! Him and his Son Robbie Jarnigo will show you what is behind the scenes of James J Chocolate Shop!!
    Thanks for the View if you are new to this channel please hit the Subscribe Button and we will be producing a lot more Content!

Komentáře • 23

  • @lizh1536
    @lizh1536 Před rokem

    Awesome, I love watching this

  • @MadisonAngling
    @MadisonAngling Před 5 lety +2

    I have told Robbie for YEARS that I wanted to come down to the shop for a day and watch you make candy! I LOVE seeing those old machines put to work! Looking forward to more!!

    • @pulyani
      @pulyani Před 6 měsíci

      No more videos,hope everything ok with them

  • @AleksandraLapaeva
    @AleksandraLapaeva Před 5 lety

    Old world craftsmanship!

  • @timmaglio3141
    @timmaglio3141 Před 5 lety +1

    pretty cool Jim, love the hat!

  • @wayneparke554
    @wayneparke554 Před 2 lety +2

    Please make more videos.

  • @madisonnat9228
    @madisonnat9228 Před 5 lety +3

    Awesome video. Successful launch guys, looking forward to more!

  • @TheAyoproductions
    @TheAyoproductions Před 5 lety

    That beater is one of the most satisfying machines to watch lol

  • @TodaysAngler
    @TodaysAngler Před 5 lety

    Way to go Janrigo's!!

  • @daisysnodgrass8540
    @daisysnodgrass8540 Před 2 lety

    Awesome

  • @Thomasr55
    @Thomasr55 Před rokem

    What happened to you guys ? No videos for a few years. I love those old school techniques and tools !

  • @vi2dac
    @vi2dac Před rokem

    Ever use invertase? I worked for bayards chocolate for 15 years. We had a similar recipe but we had bigger batches and we added vanilla and invertase. To break the sugar down into a thinner liquid form after coated for 24 hours.

  • @Twangtown7
    @Twangtown7 Před 5 lety

    Robbie, get the net!!! Hair net, that is.

  • @iwrenchbluecollar7498
    @iwrenchbluecollar7498 Před 5 lety +1

    We now know who taught Robbie his figure 8 skills.

  • @GiftWrapped
    @GiftWrapped Před 4 lety

    Hey How do you make the Nouget?

  • @fishwhistleoutdoors2097

    When you refer to sugaring what do you mean? Taste or texture?

  • @Elmoriel.
    @Elmoriel. Před 10 měsíci

    I don't see buttercreams on your website, I'm disappointed!

  • @greggvenenga8219
    @greggvenenga8219 Před 5 lety

    I love to see people keeping the old traditions around. Nowadays everyone is looking for the shortcut.
    P.S. Robbie why don't you weigh 500lbs? Lol Jk buddy 😄

  • @fisherofmen3336
    @fisherofmen3336 Před 5 lety

    The figure 8 you say? Hmm...

    • @fisherofmen3336
      @fisherofmen3336 Před 5 lety

      Seriously though that looks amazing. I have a lot of respect for you and what you do.

  • @SuperTinyTurtle
    @SuperTinyTurtle Před 3 měsíci

    This is fudge....not buttercream.