"The Big Mon" Jerk Burger
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- čas přidán 30. 06. 2024
- Jerk Burger - Grilled Burger with a Jerk Sauce, Pineapple Relish and Calypso Mayo
#jerkburger #bigmonburger #howtobbqright
WHAT MALCOM USED IN THIS RECIPE:
- Burger Press - amzn.to/31kaWQi
- Malcom's Jammin' Jerk Seasoning - bit.ly/MalcomJerk
- PK Grills Littlemore Grid - bit.ly/PKLittmore
- Killer Hogs AP Seasoning - bit.ly/TheAPRub
- GrillGrates - bit.ly/H2Q_GrillGrates
- GrillGrates Tool - bit.ly/H2Q_GrillGratesTool
- Scotch Bonnet Pepper Sauce - amzn.to/3i2YuKM
- BBQ Gloves - bit.ly/H2Q_BBQGloves
For this jerk burger recipe, I start with 80/20 ground chuck formed into big 1/2 lb burger patties. Each one is seasoned with my Malcom's Jammin’ Jerk Seasoning bit.ly/MalcomJerk and grilled directly over charcoal. Just when the burgers are almost done, I brush the top with a sweet and spicy jerk sauce and let it caramelize over the top
To keep the island vibes going I also grill fresh pineapple spears that I season with a mixture of dark brown sugar and more Malcom's Jammin’ Jerk Seasoning bit.ly/MalcomJerk. The grill brings out extra sweetness in the pineapple and gives it a slightly smokey taste.
The pineapple is then chopped and mixed with diced onion, sweet bell peppers, parsley, and cilantro. It’s awesome on this burger; but you can also serve it as a dip, or use it to go along with other dishes as well.
To finish out the Jamaican flavor I kick up mayo to create what I call my Calypso sauce. It’s mayo, ketchup, scotch bonnet pepper sauce, and a few seasonings. This sauce brings the Caribbean heat to the dish but the creamy mayo keeps it in check so you get a little burn. You can use as much or little of the scotch bonnet pepper sauce as you like.
To build the burger I spread the Calypso sauce on the bottom half of a sesame seed bun. It’s topped with lettuce, sliced tomato, and pickles; and then the burger. For extra jerk flavor I drizzle on a little more jerk sauce and then pile up the pineapple relish on top.
Finish it off with a little more Calypso on the upper bun and you have one Caribbean burger that will have you swaying to the Jamaican beats! Serve it will a cold red stripe beer or a big glass of Rum Punch and it will make your summer better!
The Big Mon Jerk Burger Recipe
- 2lbs 80/20 Ground Chuck
- 1 Tablespoon Killer Hogs AP Seasoning bit.ly/TheAPRub
- 1 Tablespoon Malcom's Jammin’ Jerk Seasoning bit.ly/MalcomJerk
- 1 cup Jerk Sauce *recipe below
- 1 cup pineapple relish *recipe below
- 4 Hamburger Buns
- Lettuce, tomato, and dill pickles slices
- Calypso sauce *recipe below
Directions:
1. Prepare charcoal grill for direct grilling.
2. Divide ground chuck into equal size portions about 1/2lb each. Use a burger press to form the hamburger patties and refrigerate the patties for 20 minutes to keep cool.
3. Season each burger with AP seasoning followed by the Jammin’ Jerk
4. Grill over direct heat for about 6 minutes per side. During the last few minutes of cooking brush the jerk sauce over the top of each burger.
5. To build The Big Mon Burger: Spread Calypso Sauce on the bottom bun followed by lettuce, sliced tomato, and dill pickle. Top with the burger patty and an extra drizzle of jerk sauce. Add a heaping spoon of Pineapple Relish over the burger. Spread a little more Calypso on the top bun and place it on top and serve.
Jerk Sauce
- 1/2 cup Dark Brown Sugar
- 2 Tablespoons Rice Vinegar
- 2 Tablespoons Worcestershire
- 2 Tablespoons Jammin’ Jerk
- 1/2 cup Ketchup
- 1 Tablespoon Lemon juice
- 1 Tablespoon Water
- 1/2 teaspoon cayenne
- 1/2 teaspoon white pepper
Combine and microwave 5 min stirring 1/2 way through
Pineapple Relish
- 1 pineapple peeled & cut into spears
- 1/4 cup dark brown sugar
- 1 teaspoon Jammin’ Jerk Seasoning
- 1 small yellow onion finely diced
- 1/2 red bell pepper finely diced
- 1/2 orange bell pepper finely diced
- 1 Tablespoon cilantro chopped
- 1 Tablespoon parsley chopped
- Salt & Pepper to taste
- 1 dash cayenne pepper
Pineapple Relish Directions:
1. Sprinkle brown sugar over pineapple spears, lightly season with jerk seasoning and brown sugar mixture, grill over medium heat until golden brown turning as needed about 20 minutes total.
2. Remove the pineapple from the grill and chop. Place pineapple in a bowl.
3. Add the onion, peppers, cilantro, parsley, season with salt, black pepper, and a dash of cayenne.
4. Stir to combine and refrigerate until ready to serve.
Calypso Sauce:
- 1/2 cup mayo
- 1/4 cup ketchup
- 2 Tablespoons Scotch Bonnet pepper sauce
- Dash white pepper, salt, black pepper, and cayenne
Stir and refrigerate for 1 hour
Connect With Malcom Reed:
howtobbqright.com/
FB - / howtobbqright
T - / howtobbqright
IG - / howtobbqright
Malcom's Podcast - howtobbqright.com/howtobbqrigh...
For Malcom's BBQ Supplies visit - h2qshop.com/ - Zábava
"I'm Malcom Reed" the greatest three words in the English language.
Followed closely by "Let's get to cookin'!"
Name says quality, leaves you hungry, knowing you have to watch another 5 videos.
I’ve learned my lesson.
Never trust skinny chefs
I like to see how much more confident and happy he is compared to some of his earlier videos
I think he has every right to be confident and happy. He is one of the go to people for amazing BBQ and he can absolutely be very proud of that!
@@DarkbaseTTV nailed it
czcams.com/video/hqxesHoZsU0/video.html
Is interesting to listen to him and his wife talk about those really early videos on their podcast.
For sure!
As a Jamaican, I hereby extend you a lifetime invite to every cookout. You are now officially a Brother From Another Mother (BFAM).
Same so.
Ngl, I almost skipped the vid until I seen ya comment and gave it a chance. I am now a subscriber 😂😂😂 was 🔥
It's physically impossible to dislike Malcom Reed.
Fact!
This man is the BBQ father-in-law you wish you had.
Man... screw Bill Gates and his One World Organization... I want Malcolm to adopt me.
Yes!!
Man that's the truth
instablaster
"A little housekeeping" as he wipes his face, I absolutely impressed with the stuff that comes out of his mouth, almost as much as the food he makes to go in it!
This guy definitely needs his own soundboard
I like how he calls wiping his face and hands “housekeeping”
I love how there are always nothing but positive comments on Malcom’s videos. He deserves it.
These burgers looked absolutely delicious.
As a born and raised Jamaican I can undoubtedly say you are invited to allllllllll BBQ and cookouts
"A little housekeeping there". I am so using that next opportunity. 🙂
Awesome job Malcolm.......”never trust a skinny cook!” You are the man!!!!!
thank you for existing and sharing all of these recipes and cooks with us, Malcom!
Malcom, just made these for lunch today. Oh my what flavors. They literally dance on your tongue. Definitely a home run!!!! Thank You for sharing.
I’ve been craving burgers, so I bought some burger buns and ground beef and was planning on grilling some tomorrow. How lucky you posted a burger video!!! Now I’m excited for tomorrow!🤤
If I were his neighbor I’d be popping my head over the fence everyday!
Bro I always think that same thing lmao.
Hidy Ho neighbor!
I love this guy’s grilling. The channel’s name is definitely fitting.
I actually applauded when you finished making this burger! It looks and sounds FANTASTIC! And the Pineapple relish!
I have spent the last week burning my way through these videos and cooking my heart out and let’s just say my friends, family and partner are having me cook a lot more often hahah. Thanks so much for the great recipes and burgers. Loved this one in particular
Can’t wait to try. Everything on this channel has been phenomenal. Thank you Malcolm and crew!
“You know it’s gonna be good”
Wife & I loved this recipe. Thanks for posting Malcom!
Being Jamaican this burger looks good brother 🍽 big up your self Malcom 👏🏾👏🏾
He can’t weld, He can’t Fit , but when it comes to cooking and grilling Malcolm Reed knows his SHIT ! Lololol I loved the video, keep em coming 👍🏼👍🏼👍🏼
I didn’t find any comments from people who made this. I just made it, and boy was it awesome. I basically followed everything except (1) I ground my own beef which was a nice touch and (2) I didn’t add cilantro because I’m one of those people to whom cilantro tastes like soap. But definitely a 10 on 10 for flavour. Great recipe! 👍🏼
Love your energy, gets me excited to grill!!
I absolutely love watching these videos. what a champ
Perfect for the UK weather at the moment thanks malcom
I really love your cooking and your barbecquing skills are amazing!
Thank you for sharing this recipe with us
All the way from Capetown south africa. Thanks man u are the grill master.. Brilliant man.
Wow! All you can say is Wow! Excellent job. Thanks for the video brother.
I look forward to the weekends so I can try these recipes out for myself. Just picked up Malcolms Jamaican Jerk seasoning and can’t wait to try it out!
Made this today. And boy it didn’t disappoint. It’s going to go into the rotation of dinners in the future.
Appreciate everything you do for the Caribbean people
That looked Awesome!!! Love the show. Keep them coming.
I will be making this burger tonight!!! Thanks for the inspiration Malcom!!!!
Malcom’s videos are so great.
Wish I could post a Pic of the Rubs and BBQ Sauce I just got in the Mail!! I love Malcom’s Videos, have learned a lot, I LOVE to Cook/Grill, so why NOT Support him and his Channel?? I’m sure the Rubs and Sauce are going to be amazing, and they are reasonably priced. Thanks Malcom. Looking forward to trying the Products
That looks FANTASTIC Malcom
Watch you all the time keep the videos coming!
The whole burger reminds me summer. Great job, keep it going.
Malcom, love the channel. Been following for about a year. Keep up the great vids.
Man I love when I see you post a video!!! Starting 4 years ago you've turned be into a BBQ pit master!
This is the only CZcams channel that I push LIKE before I watch the video. I already know it’s going to be good! 👍
Looks incredible! Love the roots of BBQ kind of exotic seasoning thing. Whether its an a Hawaiian or asian flare, even cajun or middle eastern spices.
I love doing my beer can chicken with a dusting of garamasala, Indian spice. I really can't wait to try this!
Been watching for a while. Love all the content.I never comment, but you are the MVP on the grill
Malcolm you've taught me very well. I prefer my own Bar-B-Q & your recipes. Have to try this one.
Best burger ever! Spicy, juicy, not bland!!! Thanks Malcom!! Love your vids!!! Stay happy!!! Eric, northern mn. Boy
By pure coincidence I was making a burger for lunch today and had made your BBQ Jerk sauce last weekend for the Jerk Ribs.
Perfect timing
Another awesome video 👏
I made these this week and they were so awesome! Thank you! I am trying to make one of your recipes a week now. Next up is the pork loin sandwich!
Simply the Best... Best BBQ Man and the Best Attitude.
Looks fantastic. Going to give these a try. Great content as always Malcolm.
This man is the reason why I wanted to start cooking Plus the podcast are great
Congrats on 1M subscribers my man. Trying this on Sunday.
Looks amazing as usual, Malcolm. Great job. 🔥🍔
that grin makes me smile. malcom reed is the GOAT of BBQ no question
Your a grilling stud... have tried your recipes and love'em all
Wow, that’s a good looking burger! Thanks Malcom for sharing with us. Fred.
Every day when I eat I watch these vids and man I love it..
Just tried this tonight! All I can say is this burger was very delicious. Thanks for this post.
I love how passionate he is about BBQ
Malcom you magnificent bastard! Genius recipe, especially the way you did the pineapple. I know what I'm doing tomorrow!
Almost 1M subs! Congrats! 👍
I need you in my family! loll keep them coming, love your videos
Just made this! Oh my! So good!
Love it. That looked fantastic
Looks delicious Malcom! You could kick it up another notch by grilling off those buns...mmmm, mmm, mmmm!
I luv watching ur vids cuz they make me hungry
These burgers are insane! The pineapple relish makes the best salsa ever. The Jammin Jerk seasoning makes it so unique.
I make these burgers a couple times a year for friends and get together and they are always a big hit!!!
Love your channel, keep it up!
For me there is nothing better than delicious burger done right
This looked amazing Malcolm!
First time poster. Wow, what a burger. But what caught my eye was that burger flipper/spatula. Ingenious going between the grates like that. No ripping the burger? “A little House Keeping” instant classic. I’ll be using that line tonight lol!
Malcolm, I have just one question, CAN I PLEASE MOVE IN WITH YOU..... I'll do clean up and I'll even pay a little rent......I just want to be your permanent taste tester.....hahaha!!! Keep up the good work, looks delicious as usual! ✊🏾🥰❤🤤😋
Love the knowledge you have giving me over the yrs.I was wondering when you are going to cook some more OXE TALES.
Malcolm, good to see you back on video after vacation and baseball
This looks absolutely delicious 😋
Wow never thought of adding jerk to a burger. Looks great 👍🏻
Great video Malcom!
Amazing work!
I just grilled fajitas...I'll have to try this next weekend...my wife will love it!
Followed this recipe today (at least closely on my Grilla Grills Silver Back) the burgers were amazing. Thanks..
Looks AMAZING!!!!
You are the BBQ grand master. Hail the king!!
Killed it with that burger man! Can’t wait to try it out this weekend 😎
Looks great Malcolm!
You sure do know how to do it right! That looks amazing.
Thanks for the Vid! Have a great Independence Day!
I tried this and my family loves it
Definitely making me hungry, maybe ill try this out this weekend. Or maybe try it out on the 4th
Been watching you for years Malcom. I blame you for my bbq addiction. Love your videos, keep doing what your doing!
I like the way you r cooking food ! Greetings from Sweden 😀
That relish looks out of this world!
Maaaannnnn!!!!!!! Look at those Maters!!! Sure do miss my Hernando maters😢. Ohhhh.... The Big Mon looks Incredible!!! Thanks Malcom!
you're my hero Malcolm
Thanks Malcom! Going to have to try the ZipLoc trick.
Every video is amazing. You’re my secret weapon Mr. Reed.
Have the same press ... it is amazing
mouth watering Malcom