Summer Special Keri Ka Sharabat | کیری کاحیران کن شربت | Make & Store Raw MangoJuice BaBa Food

Summer Special Keri Ka Sharbat Written Recipe With Directions
Ingredients:
-Keri (kachay aam) 4 or 1/2 Kg
-Water (pani) as required
-Fresh mint (podina) leaves 4-5
-Sugar (cheeni) 1/2 cup
-Black salt (kala namak) 1/2 tsp
-Chat masala 1/4 tsp
-Cumin seeds (zeera) crushed 1/4 tsp
-Black pepper (kali mirch) powder 1/4 tsp
Directions:
-In a wok, add Keri and water. Cover and boil it for 12-15 mins on medium flame.
-Bring them out to a strainer and let them cool.
-Peel them off and extract the pulp.
-In a blender, add pulp, water 3 tbs, fresh mint, sugar, black salt, chat masala, cumin seeds, and black pepper powder. Blend well.
-In a bowl, bring it out. (You can save it in the refrigerator for 2 months in an airtight jar).
-In a glass, add 2 tbs of prepared drink, ice cubes, and chilled water.
-Mix well. Serve chilled and enjoy!
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