CHEAP EATS PART 2 : Richmond, BC - Canada's Hidden Food Gem? 🤔🇨🇦
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- čas přidán 10. 09. 2024
- Instagram @stephaneatseverything
Email: stephaneatseverything@gmail.com
Facebook: StephanEats
Hey Everyone,
If you live in Richmond BC, you are no stranger to the incredibly diverse and plentiful food options that bless this fascinating city. On top of some of the best Chinese, Hong Kong and Taiwanese food in North America, Richmond is home to some serious hidden gems and cheap eats. So much so that while looking up spots for the video, I came across hundreds of unique spots!!
So anyways, join us as we dig into some AMAZING NOMS!! Richmond BC!! Let's Go!
WHERE WE ATE
PAUL'S KITCHEN
4651 No. 3 Rd, Richmond, BC V6X 2C4 (Underneath Superstore)
BANH MI TRES BON
4720 Mcclelland Rd #1840, Richmond, BC
www.banhmitres...
Instagram @banh_mi_tres_bon
JI XIANG VEGETARIAN CUISINE
8181 Cambie Rd #2275, Richmond, BC V6X 3X9
(Inside President Plaza)
BLOCK 18 CART NOODLE
8400 Alexandra Rd #190, Richmond, BC V6X 1C3
block18cartnoo...
Instagram @block_18_cart_noodle
JAMES SNACKS
1160 - 4540 No. 3 Rd, Richmond, BC V6X 4E8
(Inside Empire Centre)
CHOI HOUSE SPECIAL CHICKEN
1175 - 4540 No. 3 Road, Richmond, BC V6X 4E8
(Inside Empire Centre)
ITOFU
4940 No. 3 Rd #125, Richmond, BC V6X 3A5
www.itofu-rich...
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ABOUT ME
I've started a CZcams channel exploring food in Vancouver and hopefully around the globe. Let us take you on an adventure to find some of the best eats all around!
My name is Stephan and I am based in Vancouver, BC, Canada... I was born in France but then moved to Canada very young. Growing up as a kid, I developed a strong passion for food through the aromas of my Italian, French and Canadian family kitchen. As I grew up, I had the privilege to be able to travel to many places which further cemented my inspiration and passion for food around the world!
If you like our videos, please SUBSCRIBE, LIKE, COMMENT and give us a THUMBS UP.
See you soon and Ciao For Now!
For everyone going through a hard time here is a quick verse *the pain you have been feeling now can’t compare to the joy that is coming* ♥️♥️💕
instablaster.
Virtually every stop is great. Love pig ears, especially when done right as in this video; the close-ups from the intro are essential. Great episode. New sub.
You might be the most candid youtuber I have ever watched! Thank you for all the wonderful, insightful and funny videos 📹 😄
Very good video and enjoyed immensely.... just feeling a bit bitter sweet watching this now with the dine-in restrictions. Awesome job 👍
Thank you for all the wonderful videos. We are travelling in Vancouver right now, your videos are our guide of where to eat😊Thank you so much! By the way, 11:50 the green onion pancake doesn’t need to dip in the soy milk, the soy milk is your drink 😅 not for dipping
lol thought I'd try anyway
Love your channel , so many good eateries in Greater Vancouver area!!
I really like the way you describe your food.
I really love the thumbnail as always pretty convincing to watch.♥️♥️♥️ And also I love the content.
Hey man I love your videos keep going
Hey! Your food looks delicious!! Great video!!👍💖
parker place bbq joint is awesome too
Channel growing fast as predicted ;) well done! Keep em coming!
Very interesting video, i was actually thinking about your camera guy and so happy to see his one perfect shot. Videos are getting more interesting and improving actually.
If the restaurant is hidden for sure the food would so delicious 😋❤️✨
That curry brisket is so my jam!!
scallion pancakes are amazing, have you been to r&h in landsdowne center? its the best XLB and beef roll scallion pancakes i've ever had.
I don't think I have. Guess Ill have to try it out!
This guy could be Brad from bon appetites brother
Lollll just looked this guy up.. the resemblance is kinda scary 😨
@@stephaneats3944 totally
Spot #3: Yes its green oinions 20% white part 80% Green. What you referred to as White Carrot Cake is the Daikon cake usually steamed then edges pan fried for the crispy texture Its because you went to a vegan place so no "chinese sausage: Lap Cheung" usually the fat rendered from the sausage adds the flavour from the video it seems no dried shitakes or dried shrimp which add flavor too. Sorry you had to experience a bland one.
Thanks for the explanation!
Another great episode!
Would love if you gave things a rating out of 10 so we get a feel for what's "good" and what's "AMAZING!"
Love your channel and looking forward to the next set of hidden gems!
Thanks for the awesome support! Was thinking of doing ratings but I will likely wait until when the pandemic eases. As so many places are struggling, I feel like a want to support everyone equally for the moment 😊
@@stephaneats3944 that's so kind of you. Keep up the good work!
IF I COULD BE IN A SAUNA WITH THAT KIND OF STEAM
The best kind of steam!!
Yum yum😋😋😋
richmond is dope
Agreed!
Except bad Asian drivers
LoL you ate all, what did your camera person have ?
The leftover crumbs 🙃
No HK BBQ Master??! You were right there lol
We wanted to but they were closed that day 😭
@@stephaneats3944 There is always a lineup outside HK bbq master.
keep that camera rolling
Best bang for buck is captain wah at Richmond public market. Blows all this out the water for $11. This is gwelio cheap but not Asian cheap enough. Can get cheaper bang mi and better bang mi In Vancouver is banh mi Saigon for $6.25. even Kent's kitchen cheaper. You want cheapest of cheap order anything off fantuan app or ubereats for pickup with discount codes and stack with ubereats gift cards with PC optimum points promos and you can get a $42.50 ubereats GC with $50 value then stack with Uber app code and prosper. Nah this ain't cheap this is only frugal. Not cheap enough my dude.
No Yummy Yummy??? 🤣🤣🤣
MMM brisket
K, I appreciate you highlighting local eats in Vancouver but 2 things...first, try eating something without dunking it into a sauce before eating. It would be nice to know what the true taste is before adorning everything with sauce. Secondly, you gotta stop nodding your head like a $5 hooked trying to make a $1000.
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