THE BEST PANCIT BIHON GISADO! / BIHON CANTON GISADO / SEKRETO SA MASARAP NA PANCIT!!

#melissamigriño
#filipinorecipe
#pinoyfood
Ingredients:
1 kilo bihon
1/2 kilo canton
1 cabbage
1 carrots
celery
1/2 kilo pork liempo
onion
garlic
1 cup soy sauce
1/2 oyster sauce
pork cubes
salt and pepper
seasoning
oil
water
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[@gawangbahayfood]

My favorite❤❤❤ Pancit Bihon and Canton recipe! Thanks for sharing.

[@mangcookatbp5118]

Pancit pampahaba ng buhay😊😊😊

[@helenabatara4801]

Nice recipe so yummyy

[@cynthialleva6734]

Paborito ko yan . Kahit araw araw kong kainin hindi ako magsasawa 😋

[@nitoyac553]

Ayyy...nakuuu!sarap na sarap ako pag pansit ang merienda ko...ginagawa kong palaman yan madam sa hamburger ban at sa tasty...

[@user-cb7sc1gf9r]

My favorite pancit bihon gosado..ang sarap...

[@AshleneTV]

Wow ang sarap ng pagkaluto,natakam ako eh

[@ephraim916collection]

Wow yummy! Thank u po sa tutorial. Try ko po gayahin😁

[@user-ip6dj5ng4t]

I love pancit😍😍😍

[@Kursatchef54]

Süper harika 🎉

[@rearollorata413]

Mm mm mm yummy may favorite ❤❤❤❤

[@rosebatol1338]

Mix with both sandok to even quick.

[@adventureswithlolosam1815]

My favourite sarap❤️❤️❤️

[@leeyaahcam9802]

Masarap.. pero maski hindi lutuin ang carrots 🥕 para jan pa rin yong vitamins

[@MellanyBaello]

So yummy

[@user-kc1by5ct1q]

Wow gagawa din ako ng ganyan later

[@emmaguevarra1058]

In boiling water hindi kaya lumabsa, pero looks yummy mummy

[@JEANcooking]

Sarap

[@edenlee2016]

Lamig na lamig na ang gulay

[@teresitamaquiling1172]

sarap talaga gagyahin ko thank U

[@black_girl000]

Sarepp

[@thelmachi3241]

Masyadong over cooked ang veggies and yung noodles din parang na over cooked na sa kahahalo. Sorry I like my veggies with a little crunch

[@maritessalaba5672]

My favorite pancit bihon canton gusado, so yummy

[@elenitarondovio201]

Grabe nmang dami ng mantika

[@josefinajacob4921]

Hindi masarap ang pancit kung konte lang ang oil

[@lourdesalulod6698]

Naku tataas ang cholesterol baka ma stroke pa.. mantika talaga ang pampasarap sa pansit nyo... bakit kami nagluluto ng pansit konting konti ang mantika basta ang isasabaw ay kaldo sobrang sarap

[@fleridalopez4384]

Mas masarap ang Pancit kung
ang baboy ay ilalaga… Minsan..
mga “scrap “ o buto buto at pakpak ng manok…din.. Kunin ang
laman ng manok… hiwaing pahaba
ang baboy… Yung pinag-kuluan
ang pinaka-pang-“sabaw” sa Pancit.. Mas malinamnam. .. kesa
gumamit ng “ cubes”.. Say ko lang
kanya -kanya namang diskarte yan🤪

[@vergendelequiado9126]

Don’t overcooked the veggies more nicer to eat 😊.

[@felabot7508]

Dami mantika

[@EstherSaints]

pde po ba chicken cubes?

[@lizachang2446]

Kunti lang mga vegetable mo mam

[@edrianandales254]

Wow lamia oy

[@user-pq4wt3xg2t]

How many servings in this amount of Pancit?

[@cyrus26]

Dami mantika....

[@geraldineerato8369]

Ang daming oil😊

[@edithah2374]

Don’t over cook the vegetables

[@justmarie6257]

Why do you cook pancit that way? That is not the way to cook pancit. Why pour out jugs of water , watery. What's in it? Vetsin, watery soy sauce, chicken stocks are supposed to be gravy for chicken and beef , the English traditional cooking. You do rubbish cooking , you are mixing with gravies.
Gravy for chicken or beef casserole

[@karenderi9703]

It is better to show your viewers you are washing your ingredients than washing your hands.

[@raulmancenido]

😂😂😂😂😂SHOW HER BOTH -S' IL VOUS PLAIT

[@premosounds]

Of course your name is Karen....

[@bebecloud6375]

Incomplete you’re supposed to tell us to soak the bison or washed it girl 😢

[@vergendelequiado9126]

5 to 10 minutes in warm water depende na rin sa thickness ng beehon, kung hindi warm water gamitin mo to soak the beehon then it takes fewer minutes more mga 15 to 20 minutes tingnan mo lang din ang texture niya ng mababad mo eto, may ibang beehon very thin I washed it nlng kasi quite fast lumambot 🤔. One of my favourite food and I preferred to cook it with myself 😊. Cooking is versatile that is why I can do and think about what I want to add on to make my cooking more satisfying .

[@josefinajacob4921]

Common sense na lang po

[@WILFREDOMEJIA-uu5ed]

For the best bihon flavor, you do not soak it in water. Let it cook in the broth. So make sure you have a lot of extra chicken broth for this reason.

[@patti8935]

⁠@@WILFREDOMEJIA-uu5edcorrect! i never soak bihon or sotanghon in water.

[@jonjap8363]

Hindi lahat nag so soak ng bihon.