Refreshing Rhubarb Syrup: The perfect base for rhubarb juice and lemonade

Here is my recipe for a simple and refreshing rhubarb syrup that you can use as a base for rhubarb juice, lemonade, spritzer, or even rhubarb spritz.
𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬 (for 750 ml rhubarb juice / 1L rhubarb syrup):
🥄 Rhubarb - 1.5 kg
🥄 Orange - 1/2
🥄 Water - 450 ml
🥄 Sugar - 500 g
🥄 Vanilla sugar - 2 tbsp (24 g)
𝐑𝐡𝐮𝐛𝐚𝐫𝐛 𝐋𝐞𝐦𝐨𝐧𝐚𝐝𝐞:
200 ml water
2-3 tbsp syrup
𝐑𝐡𝐮𝐛𝐚𝐫𝐛 𝐒𝐜𝐡𝐨𝐫𝐥𝐞:
200 ml sparkling mineral water
2-3 tbsp syrup
Ice cubes for serving
Lemon balm for serving
𝐑𝐡𝐮𝐛𝐚𝐫𝐛 𝐒𝐩𝐫𝐢𝐭𝐳:
40 ml (4 cl) Aperol
30 ml (3 cl) rhubarb syrup
80 ml (8 cl) Prosecco or sparkling wine
1 splash of mineral water
1 orange segment, with peel
Optional ice cubes
2-3 mint leaves
Hello, I'm Lilly, and welcome to my channel. Here, I share my passion for cooking. I will show you how to bake and cook dishes from around the world. If you enjoy my videos, please share, comment, or subscribe.
📍 Subscribe to this channel: / @lillykocht
Give your beverages the fruity-fresh touch of summer with my rhubarb syrup! With this simple and delicious recipe, you can easily create refreshing rhubarb juices, zesty lemonades, and sparkling spritzers. The rhubarb syrup offers endless possibilities for creative cocktail creations and adds a delicious freshness even to a glass of sparkling champagne.
🗒️ 𝐈𝐧𝐬𝐭𝐫𝐮𝐜𝐭𝐢𝐨𝐧𝐬:
✔️ (1) Thoroughly wash the rhubarb stalks.
✔️ (2) Cut off the ends of the rhubarb stalks.
✔️ (3) Slice the rhubarb into small pieces, approximately 1 cm in size.
✔️ (4) Place the sliced rhubarb pieces in a 5-liter pot and add the water and orange juice.
✔️ (5) Bring everything to a boil.
✔️ (6) Once the water is boiling, reduce the heat to medium and let it simmer with the lid closed for about 10 minutes.
✔️ (7) After 10 minutes, stir everything vigorously and simmer for another 10 minutes until the rhubarb becomes soft and falls apart.
✔️ (8) Set up a coarse sieve or colander over a bowl or another pot.
✔️ (9) Pour the cooked rhubarb into the sieve and let the juice drain. Stir the rhubarb with a spoon to extract all the juice.
✔️ (10) Then strain the drained juice through a fine-mesh sieve. Repeat this process twice.
✔️ (11) The drained liquid is now your rhubarb juice (approximately 800 ml).
✔️ (12) In the next step, we'll prepare the rhubarb syrup.
✔️ (13) Pour the drained rhubarb juice back into the pot.
✔️ (14) Add the sugar and vanilla sugar.
✔️ (15) Stir the mixture well to dissolve the sugar and bring the syrup to a boil over high heat.
✔️ (16) Simmer the syrup for 5 minutes.
✔️ (17) Stir occasionally.
✔️ (18) Remove the pot from the heat and let the syrup cool slightly. Skim off any foam using a spoon.
✔️ (19) Carefully pour the syrup (approximately 1 liter) into sterile and clean bottles or jars.
✔️ (20) Seal the bottles or jars tightly and store them in the refrigerator. Unopened and kept in a dark place, the syrup will last for approximately ten to twelve months.
✔️ (21) Now you have your homemade syrup!
ℹ️ 𝐒𝐭𝐞𝐫𝐢𝐥𝐢𝐳𝐢𝐧𝐠 Jars
How to easily sterilize jars in the kitchen:
(1) Submerging jars in boiling water: Fill a pot with sufficient water and bring it to a boil. Submerge the jars (+lids) in the boiling water and let them sterilize for about 10 minutes.
(2) Sterilizing jars in the oven: Place the clean jars on a baking sheet and place them in the oven. Preheat the oven to 120-150ºC and let the jars sterilize for approximately 20 minutes.
(3) Sterilizing jars in the microwave: Place the clean jars in the microwave and heat them on the highest setting for about 1-2 minutes to sterilize them.
(4) You can also wash the jars in the dishwasher to sterilize them. However, use a hot cycle and skip additional detergent. After the cycle, make sure to let the jars fully dry on a clean towel or dishcloth before using them.
Chapter:
0:00 Intro
0:13 Preparing rhubarb
0:46 Simmering the rhubarb
1:34 Straining rhubarb juice
2:35 Preparing rhubarb syrup
3:31 Transferring rhubarb syrup into bottles
4:06 Preparing rhubarb spritzer
#homemade
#diy
#recipe
#delicious
#enjoyment
#sweetandsour
#fruits
#cooking
#baking
#handmade
rhubarb recipe
rhubarb recipes
rhubarb syrup
syrup made from rhubarb
peel rhubarb or not
do you need to peel rhubarb
rhababa
rhubarb compote recipes
rhubarb syrup recipe landlust
making rhubarb syrup at home
rhubarb syrup from peels
making rhubarb syrup yourself
rhubarb spritzer
rhubarb juice
rhubarb lemonade

[@lillykocht]

🥤 🥤🥤 Dir 𝐠𝐞𝐟ä𝐥𝐥𝐭 𝐝𝐢𝐞𝐬𝐞𝐬 𝐑𝐞𝐳𝐞𝐩𝐭? Dann würde ich mich über Deine Unterstützung freuen! Gib diesem Video einfach einen 👍🏼oder hinterlasse einen Kommentar und abonniere den Kanal jetzt ganz kostenfrei (czcams.com/channels/YxIfzCyeGmvjKzwlS9LAWg.html)! Das hilft mir dabei, noch mehr Videos für Euch zu machen! Danke dafür 😊

[@rozinadinaa]

Hi dear Lily. Thanks for sharing another delicious recipe with us. Have a blessed Sunday. Like 7

[@lillykocht]

Thanks for visiting and commenting Rozina

[@MamaLifeCooking]

This I'm sure tastes amazing!! I grew up with my grandma making Rhubarb dessert, so yummy!! I've never made anything with Rhubarb, but this syrup sounds amazing, especially for the summer.

[@lillykocht]

Thanks so much for visiting and commenting Jemissa. Rhubarb desserts are indeed delicious, and it's wonderful that it brings back memories of your grandma. Maybe you could share that recipe on your CZcams channel :) xx Lilly

[@MamaLifeCooking]

@@lillykocht you're so welcome and it does bring back amazing memories. She's 92 years old ❤️. That's a great idea...thanks!

[@user-ub4zj1es7m]

Vielleicht können wir zusammenarbeiten? Ich wäre bereit, mit Ihnen darüber zu sprechen, aber wohin soll ich schreiben?

[@lillykocht]

Bei Fragen sende uns bitte eine Email an [e-mail]. LG

[@user-ub4zj1es7m]

@@lillykocht Bist du interessiert oder nicht?