Ethiopia Yirgacheffe Coffee Review
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- čas přidán 8. 06. 2020
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About Ryd!
In a world where coffee has become elitist and over-the-top hipster, Ryd is on a mission to make specialty coffee inviting and discriminating; creating a community of coffee lovers who want to share their thoughts, ask questions and appreciate that we are all on a journey uncovering the delights of home-brewed coffee.
Ethiopian Yirgacheffe Coffee, is the best flavor it has the blackberry and blueberry flavor and it grows in the land where I grow up everybody should try it 💕
It's absolutely Amazing! I'm so grateful to be able to enjoy it. Thank you for sharing. :)
Ethiopië must wake up?And go up with the price more, 👉🏿☕in 🇪🇺🇺🇲 is 5 of 6€$, those countries run with the money of Africans,is time to wake up.The continent Africa get only 2 billion from 400 billion for koffie,and that is not correct,a country in Europa get 6 billion by celling koffie,but koffie is not from Europa,🤦🏿♂️🤔🤔🤔😢,wake up Africa??🤷🏿♂️.
Love you brother. Thanks for the video
Love to you ❤️❤️🤗
I'm sadly too far away to order from you but you've encouraged me to buy this variant! Thanks man
Thanks! Yeh it's delicious!
Temperature on darker roasts can be lowered to about 93C/199F but the ratio should be about the same 2:1. Just remember that with darker roasts you aren't going to get all the subtle characteristics and it will always have a 'roasty' and slight bitter flavour.
I like this kind of coffee, it tastes good and for a good price.
Even though on the entry level of specialty coffee, it's great, and it tastes like coffee.
Other more high level coffees are wonderful, but sometimes I just crave for coffee that tastes like coffee, and of course a good one.
@@rbmanb I agree. The grade 3 coffee shouldn't be considered inferior, it's just a mixture of washed and naturals with maybe a few more imperfections but that is what makes it takes so amazing. Especially with this one!
The aroma from coffee... ground your own at home... try Kenyan as well or any from East African countries. Have ordered for Colombian to compare then will do Jamaican and Turkish 😊
always love ethiopian coffee...very floral
Yes, absolutely! So yummy and intensely sweet.
Is normal you love it, is the best koffie from the world,the world get it from mama Ethiopië,but the world take it for free,and that is sad,the world get the big money but mama Ethiopië get nothing,is oil free from Saudi Arabië?? I don't think so, Africans must wake up,and cell their things for correct price.
@@zebibacker0423You have to support the small farmers and collective coffee growers, no matter where you buy coffee from.
yep the 1st thing i noticed when drinking a shot was the citrus taste. Wasn't expecting it as a non coffee snob lol.
its amazing isn't it?
Great video. Just curious, what was the grams in and out? i think you mentioned 22 but i did not catch what was the weight of the shot after. Thanks
Yes you're right, I forgot to say I'm aiming for a 2:1 ratio so 22g in with 44ml out.
Nice video thanks, at wich temperature are you brewing your yirgacheffe? And what roast is this yirgacheffe? Cause I've got a lot of problems brewing mine, it is always spitting in all directions, very tuff to dial. Instead of the other beans I'm brewing it is really another world with this one.
Hey Steve, do you mean for pour over or espresso? For pour over I use 93degrees Celsius (199.4F) but for espresso roasts I'll push the temp to 95c(203F). I'm guessing you're doing espresso since you mentioned it's spitting everywhere. I think you need to make the grind finer.
@@Rydecoffeecoach well actually I get my 22grams/55g out in 25sec with a light-medium roast, I thinkt this is why it's more difficult to get a good result with a light roast but I'll try like you say with finer.
@@stevemorin3341 definitely put your machine temp to 95 C then. With a lighter roast if you leave the temps too low it creates very sour flavour.
Do you know a great coffee with chocolate flavor notes?
Heya! Yep, a lot of Kenyan and Rwandan coffees have nice chocolate flavours mixed with some berries. PNG also has a chocolate flavour that's common among a lot of their coffees.
Try Juria Colol from Indonesia. This coffee is rare tho.
I’m confused people say coffee came from Yemen as well first. Because I’m of a arab origin.
You are mostly correct. It was originally discovered in Ethiopia but soon became the major trade out of Yemen. The Yemen are responsible for the cultivation and development into the beans we commonly use for coffee now. The had it exclusively for 500 years because they made it illegal to transport fertile coffee saplings. Eventually it was smuggled out and that's when the rest of the world got access to growing coffee.
@@Rydecoffeecoach yeah I heard that in Ethiopia the coffee bean was there. Then it came to Yemen people stared to make coffee in the city called mocha, Yemen.
Yep, spot on!
@@zaidneyazialhaddadin1482 It came from ethiopia but since ethiopia had colonised yemen it was easier to trade infertile beans from yemen since geographically it had a trade advantage because ethiopia had controlled the red sea
GOD loves you enough to send HIS only SON to save you and if you repent and turn from your sins and be baptized in THE NAME OF THE FATHER, THE SON and THE HOLY SPIRIT. ((if you haven't )
Ethiopians must wake up and stop calling Ethiopians koffie Arabica koffie?? Call it abesha koffie of Ethiopians koffie,wake up??