Sapada Recipe | Sapada Bhakshya | ಸಪಾದ ಭಕ್ಷ್ಯ | ಸತ್ಯನಾರಾಯಣ ಪೂಜಾ ಪ್ರಸಾದ

"Sapada" is a divine tasting sweet which is offered to Lord Sathyanarayana, during pooja and distributed as prasada. It is also called as "Sapada Bhakshya". Learn sapada recipe through this video which needs semolina, sugar, milk and ghee as main ingredients.
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Ingredients:
Semolina (medium rava) - 1/2 cup
Ghee - 1/4 cup + 1 tbsp
Milk - 1 cup
Sugar - 3/4 to 1 cup
Cardamom powder - 1/2 tsp
Cashews - 1 tbsp
Raisins - 1 tbsp

[@apurvajoshi6482]

😊 Sathyanaarayana Prasad Sikkaptte chennagi aagide. Olle Video maadiddakke tumba thanks.🙏😊

[@RajNayak-hm6fk]

Tried this, the proportion of rava and sugar should be 1:1, it would be better if you put little less sugar. Thanks for the recipe.

[@sudheendrarao3907]

Pavitra prasada ..daiva Preeti.

[@vijay-fz5ln]

My favourite....

[@vedavyasaraokb]

Nice Devine recipe 🙏👌🏻👍🏻

[@rashmishenoy_YT]

Thanks so much madam

[@kiranrao8550]

Thank u mam
Any special recipes for Tulsi puje plz post

[@shravan.malipedi]

🙏 Namaskara

[@madhukumarbhat6788]

Sapada means all ingredients should be in an equal proportions. So rava,banana,ghee,sugar,milk should cook in equal proportions.if you are trying just for taste in the non satyanarayana pooja day then it's ok to make your own.

[@narasingarao150]

Thank you sir.

[@suchitadicholkar3978]

Nice n good making recipe

[@umamaheshwarihegde3830]

I am sorry but you don’t even seem to know what sapaada bhakshya means! It means equal quantities bhakshya. Only things used are godhi rava or hittu, haalu, sakkare, tuppa, balehannu all in equal quantities. Prasaada never has yalakki and nuts in it for satyanarayana pooje. This is what I have grown up seeing.

[@funkyyyykitty]

Who adds nuts and raisin for sapada.
Wrong recipe

[@sudhakarreddypolam2432]

❤️it 🎆

[@mohinikotian2327]

Awesome👍

[@ashwinin.daivikrao4776]

Super thank you

[@sheshachalamsriram3545]

🙏........😛

[@aravinds4366]

Yummy!!!👌👌

[@purushothampurushotham4878]

Sooper but ella left handalli hakthira. Adugege vaama hastha Sari kanuttha.

[@udupirecipes]

E kade iruva camera ge kanbekalla??

[@purushothampurushotham4878]

@@udupirecipes houdha

[@shyamala.pvikram4906]

Wt s d meaning of sapada paksha

[@deepalivbhat]

Can u please suggest what should be the quantity for 100 to 150 people

[@udupirecipes]

For prasada, u may need around 2 to 2.5 cups rava for serving 100 to 150 people. I guess it would be sufficient

[@deepalivbhat]

@@udupirecipes Thanks

[@user-ys8fk4kj5m]

No salt how

[@_ladybug_gaming]

U dont add salt..its one of the sacred dishes

[@praveenr7136]

Bananas dont look cooked.

[@sapnas6066]

Nice recipe! But this is sajjige not sapada baksha.... U r from Udupi so I thought u knew about it.... Sapada means all equal quantities... 1 1/4 ... Traditionally it’s made with wheat flour but that’s ok.. nowadays people use the by product of wheat I.e., cream of wheat (rave) but adding cardamom powder, so less ghee n banana is definitely not the sapada baksha prasada..... this is just sajjige

[@prathvirajshetty7955]

true.. there should be equal quantity.