Fish After Fish - Salmon FRENZY on the inside!
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- čas přidán 21. 07. 2021
- Jason Tonelli from Pacific Angler Sport Fishing takes Brendan across the channel to experience fishing “on the inside” of the island. They go deep as they hunt for chinook salmon with Jay Mohl from Parksville Boathouse. Conservation and data tagging are the focus as they experience the changing but abundant west coast fishery.
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Great Video guys! Excellent tips and fish handling demonstrated. Marked Fish system advocate myself. Keep it up!
Great production👏👍😎🎣
Well made video man, you guys really are the real deal of fishing. Tight lines and keep the reels burnin.
Your respect for the fish really comes out in this vid. Wish more people were into catch and release fishing...also a mark only retention fishery for B.C. chinook just makes sense.
Reel West Coast, awesome! My home waters were you guys are fishing there! Schooner Cove is one of my favourite marinas and Tigh Na Mara I had the pleasure of working at a few years ago. Hope to see you sometime Brendan!
Great show! I hope you guys in BC can get those hatcheries to start clipping 100% of chinook and keep fishing. There are so many frustrating things happening with our fisheries in Washington and BC. Closures are definitely not the answer.
I have wanted to fish on that side of the island for years now just can’t get away from the Barkley sound.
Great show! Love entrance! Curious why you decided to boat out from French Creek rather than Nanaimo?
That is exactly what needs to happen and we are conservationists who will gladly put money/time and effort into healthy stocks for all to benefit.. now just get dfo to follow the science lol and I work for the gov so I understand how frustrating that can be lol keep the great vids coming luv it 👊🏻
BC is that far behind the times on clipping Chinook!!! Crazy, that sucks!!!
Where can we buy your custom west coast hooks
I had no idea your salmon fishery management is decades behind the science. Having salmon fished from Prince Rupert down to lower Vancouver Island I certainly appreciate how enjoyable and productive your salmon fishery is. To choose closure over not clipping an adipose fin is IMO just poor management. When we first started fin clipping here in the Northwest, several organizations provide volunteers for fin clipping days. It is not that hard, a good way to meet and chat with follow anglers. Your hands do get cold, so bring some hand warmers.
Where did you get the fishing rod and reel and how much was it
Looks like it's just as busy as it has been up here on haidagwaii. That's a dream boat for me, gorgeous. Would love to swap some fish stories with ya, your ever on haidagwaii look me up JonesCharters.
Are you running 20lb balls or 18’s?
Use a UV torch to make things glow longer... we use it on deep water drops in 400+ meters
I'm feeling after the cost of getting out on the water, 2 keepers a day is more reasonable, not one !!!
Guys, just so you know after speaking with a biologist there are by-catch of chinook salmon in quantities over 60,000 pounds just dumped back in the ocean from commercial fisherman. They’re not allowed to keep the salmon because that’s not their target fish so they are dumped back in dead. This system of fish management is deplorable and needs to change
What scent are they using
What speed are you guys trolling at