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A Look At Birmingham Stove & Range Cast Iron Cookware: Part 1 - Red Mountain
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- čas přidán 6. 03. 2023
- This is the first part of a video look at cast iron pans made by Birmingham Stove & Range. Pans from this company are probably my favorite pieces of antique cookware, and I gladly go out of my way to find and acquire pans from BS&R and their parent company, Atlanta Stove Works. This video looks at pans from BS&R made during the first half of the 20th century, which they marketed as their "Red Mountain" series of cast iron pans. They produced a huge number of these pans, so many that pans from this series are not too difficult to find today. This video may be useful as a guide to identifying some of the many cast iron pans made during their Red Mountain era, and it may even help to identify something you have in your kitchen right now.
Information on Birmingham Stove & Range: www.modemac.com...
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I have a BSR Century series that my dad bought new in 1967. I learned how to fry chicken in it when I was 9. I recently stripped all the old carbon off and re-seasoned it. It's my favorite pan by a long shot. I have a couple of Griswolds, and Wagner wares, but my BSR just feels good. I also have an old single notch Lodge that is amazing with how light and smooth it is, it's my second favorite cooking skillet.
CIC thanks for sharing! Definitely helped me with my BSR learning curve. I’ll be waiting with anticipation for the next BSR parts. Hopefully I can catch it live!
Awesome information!!!
Another great video
I have a #13 gate mark Dutch Oven
bravo modemac, you're the best.............................
I love these types of videos you do.
Beautiful irons. You are DA MAN CIC.
loved the history
thank you
CIC, very informative video. Looking forward to next installment of BSR history. One question, didn’t BSR make a 5 cornstick pan as well as the 7 cornstick pan? This is Dan
You are correct, I should’ve said they almost always had seven sticks. Five - S corn stick pans were very rare, though, and I think they stopped making them with the century series.
Are we live? Did I miss? I was cleaning dinner Booshee iron.🤣🤣🤣😂😂😂😘😘😘
My man knows what he's doing
Did any red mountain skillets ever have the screw head quality marks like some of the later century series?
I do believe I have seen at least one Red Mountain pan with the screw mark; though that does not seem to have been put into regular use until after the introduction of automated production in the 1960s.
I have a 13 inch spider PAN I would love to have your 13 inch lid Would you be interested in selling it
So BSR was the only ones who made Dutch ovens with pour spouts
I thought so, until recently. I did see another example of a Dutch oven with a pourspout; maybe a very early Lodge. I can’t recall clearly, and I cannot locate it directly.
Seven?