Basic Jerky Recipe By Request
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- čas přidán 4. 09. 2022
- answering comments
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I'm always making my own jerky, it's way too expensive to buy in them little packets and you never seem to get much either.
In Australia, we pay about $5 for 40 grams
Australia. One of the biggest beef exporters. Fucking batshit.
Can I marinate by injection? I’m new to cooking so I don’t know if that’s useless, but I feel like it’d help bind everything better
@@Chris-hall9080 I've never done it, you could always try it, it seems unnecessary in my opinion but I dont know.
@@Chris-hall9080 . I think that's a bad idea. Marinate by injection is not very effective for seasoning meat.
And it just doest chew like the homeade stuff. I like a tuff jerky that i chew the flavors out of. Not stuff that is like leather and doesnt break apart.
1/2 cup soy sauce
1/4 cup washyoursister sauce
2 teaspoons garlic powder
2 tablespoons red pepper
2 tablespoons of sugar
Incase you couldn’t here him rush through the ingredients
Wash your sister sauce 😭😭😭😭😭
I like to keep the washyousister sauce but I substitute the soy sauce for used motor oil it adds a great tangy kick
@@johnhauswirth5104 lol
Thank you ❤😂
Knew I could count on a comment like you 🫶🏼
Weber's chicago steak seasoning, let that sit for couple of hours in the fridge, and dehydrate. Easiest way I've done it, but this one sounds good though
Yea I can tell that shit is tough. No roller, no acid to break down and make tender. Goodluck keep that recipe to yourself bro
@@mumblezz__5890keep that comment to yourself bro
I’m glad you pronounced Worcester correctly
Made this and I'm never buying store bought jerky again
Good to hear!
This is one of the best things I’ve ever made on my smoker, thank you, brother
It's lovely even with just salt, nothing else. That's my family's favourite.
It’s so good it’s my 10 time making it never buying beef jerky from a store I also add habaneros and other peppers so good
Loved this recipe, turned out amazing, thank you!
Love it, keep it up!!! Made it the same way and it was a success!
Can you make some Venison Jerky fam?
Is it compulsory to dry bake them or can we just BBQ grill once marination is done?
We do it in a dehydrator. Same recipe except we add ground red pepper.
Paprika?
Just ordered a dehydrator and it will be here Thursday. I'm so excited to try this recipe.
How long do you dehydrate it? TIA
I spend about $100 a month on jerky. Maybe I'm addicted.
Start making your own, it’ll be worth it trust😂
Same!
or just carnivore smart
Screw that marinade stuff, salt and beef. That’s all you need.
So much info in one short. Solid vid
It's so cool how similar, but distinctly different, it is to biltong. 😋
Made some today. Added Smoked Paprika to give it the smokey taste without actually smoking it. Yummo.
Thank you. It's so good
Think about black molasses for a sweetness rather than brown sugar or honey. Definitely adds more flavor in my opinion
this is gonna save some money
Any tips for this in a dehydrator?.....(edit to follow? I normally dehydrate fruit or herbs...haven't done meat yet.
We put it for 6 hours or once it looks like plastic, by 4 hours flip them
@@ma_ri_elladepends on your dehydrator if you have to flip them
Should taste really good)
Can You do this in a dehydrator? Mine only has one setting -on- but, I would like to try this.
Yes. That is what it's for.
Yes. That’s what I use every time and it’s perfect. Just check on it every few hours until it’s dry enough
Awesome beef jerky! Great video!🤠
Does this need to be refrigerated? Also how long would it last if it was vacuum sealed?
Can you use the dehydrator for this recipe? If so would you recommend adding liquid smoke to it?
I'm impressed, you actually nailed the pronunciation of Worcestershire
Wait that's actually how it's pronounced? I've spent my whole life hearing people struggle to say it so I always thought it was more complicated to say than that, unless this is satire
No it’s actually pronounced wash-ur-sister
pretty easy to pronounce if you actually learn how to and don't purposefully exaggerate it
I say ”war-chester-shire” i think thats also correct lol
It's pronounced vooster-sauce of you're from South Africa
I tried making my own with some sirloin… I know I know, but I didn’t want to run to the store for the right cut of meat, but I let it marinate for about 4 hrs then air fried it, it looked good but when I take a bite the meat is wayyyy to mushy/melts in my mouth any tips? I’m definitely trying a better cut next time..
Try a slightly Higher temperature, and make sure to pat completely dry before cooking. And yes a tougher cut of meat will help. But sounds like you just didn’t cook long enough / too much moisture.
Thank you 😋
Nice , I normal cut jerky with the grain
Great Video Hoss,I got a Question For you;What is The difference Between Using A Smoker Oppose to Useing Your Dehydrator For Making Jerky?
I own a dehydrator i would like to know how long would you leave it on for this here Recipe, because the Temperature levels varies between the dehydrator and a smoker
You get a smoky flavor as it drys out
Almost my recipe to a T except I do 50/50 soy/worchestershire. If you do it in an oven you can spread the jerky and pour the marinade over in in a shallow pan. When the liquid is gone nothing but sweet sticky goodness. Sprinkle a little more black pepper and pepper flakes about halfway through for a little more heat.
I am looking for a knife just like the one you’re using. Can you please send a link to where I can get it
I've marinated for 3-4 hours and 24-48 hours and I saw no difference. The meat is so thin that you never need more than 4 hours.
True! It will not penetrate so....2-4 hours will do.
Yeah it wouldn’t make much of a difference at all. It’s nice to prepare it all the day before though.
In oven, temp and duration?
Will it work in an oven air fryer
I like to add Sriracha and MSG
You misspelled salt….
@@gregs8678 you obviously have never tested flavored crystals
Pat dry before putting in the smoker. It takes a lot of time at 185 to remove the surface moisture.
Alternatively let dry over a racked baking sheet in the fridge for less labour.
@@Un1234lyeah, patting with a paper towel, back breaking labor right there
@@bruhcoochie2169
When you have a bunch of meat to cook and little time due to other responsibilities, you find ways to cut out the less important tasks. You need at least two paper towels per side of meat to flip over. Cost savings as well.
Work smart not hard
@@bruhcoochie2169😂
My family dehydrates our deer jerky
How long and what setting? I'm buying one today and doing it for the first time
He looks like that guy who does eminem videos 😂
Last time I has grocery store it tasted like drywall and mortar
Yum, drywall is my favourite! Not a great fan of mortar though, I have to say 😆
He gives the recipe and cooking instructions in the video!
you got a good eye
@@Itcoy😂
Just got the smoker will have to do this 👌
Report back! Congratulations on the new smoker. What did you get?
@@RightWayBBQ Pit Boss 820 Pellet Grill. Got a pair of smoke tubes to supplement 👌
@@Kyle_Schroeder happy grilling 🔥
@@RightWayBBQ thanks! Also bought a dedicated Tripod for better filming
How much liquid smoke?
None! it's trash u don't need it, if u want smoke flavor, smoke it
Fahrenheit or Celsius? :) (I’m in Australia)
I love beef jerky quick protein snack
If you want a cheaper cut of meat I recommend flank steak😊
Just need a top brown uparound bottom round is all
TY I will try! Nice quick no bull video! Have a nice weekend wherever you are in the World. 🤘🏻 Luke from Wiltshire 🇬🇧
Do I have to marinate the meat for jerky? I’m looking to make a basic recipe that doesn’t have all the carbs and sugar. I just want the meat lol
People asking just for the marinade were step above others
I didn't know Dirtbag Dan had a cooking channel
Bro home made jerky is so good! I honestly skip out on adding any more salt because all the soy sauce & other sauces contain enough salt that gets absorbed by meat.
Also i use a dehydrator …
After me my dad would kill a deer I would use the tenderloin and turn it into beef jerky I pretty much did the whole process of what you did but I would add like sriracha sauce and I was just leave them hanging on the oven racks at around 190
Liquid smoke gives some reflux aka heartburn.
liquid smoke is nasty. it tastes exactly what it is - artificial and overpowering. If you are smoking it anyway, why add that garbage.
I like make homemade jerky 👍🏽👍🏽
Temps are all over the place for this, I think I feel better using the higher temp you’ve recommended
Is it possible to make some WITHOUT soy like a full blown sodo myte? , ayyyyyyeeeee 👍👍
lol i know exactly what he means by expeirement with recipes when theyre tons
What’s about a dehydrater
If you’ve decided to make jerky you’re definitely not in a hurry
Indonesian beef jerky (dendeng) is the best
Try and make south African biltong
This is just a big nooo! These guys don't know a thing about biltong😅
@@myfarmstyleliving7720why would they bother when there are far better options especially in the Americas 😂
You should do pig jerky
🤮
Ini mah dendeng 😂
Can you add the recipe hear so I could just screen shot it
Send it to your email
@@paulatudor691 send it here
@@Dan-jp8jr Look to the right hand side where it says share. Click that then add your email to it. Check your mail . Take a pen and paper. Write the recipe down.
Will this work for deer jerky too?
yes
Deer jerky is better
@@randywade5095I’ve never had it is it good
I do same shiet today❤❤❤❤
What kind cut of meat is that
Add a reasonable amount of your favorite bourbon for a sweetener my family has done that for generations.
Alguém transcreve a receita por gentileza 😅
I love your dress how to by sr😂
Personally speaking, who else does it with a little garlic? 💁♂️
Send me some!
Hows school
@@RightWayBBQ Difficult lol
Pro tip, when you buy your meat just have the butcher slice it for you for free.
A little splash of vinegar to would set that off
Круто)
I prefer biltong
تحياتي.🌷 يدوم التواصل 🌷.ضيف جديد
Biltong is better 👌
No beating the meat for tenderness?
No. The best jerky is always cut WITH the grain.
Hmm
I get conflicting opinions on curing salts… some saying if you don’t use them you could get lethal food poisoning and other say it’s just an ins plan to keep you from getting lethal food poisoning and others that don’t seem to use it…. I’m confused as to whether I should use curing salt
There is plenty of salt already in the soy sauce.
Why add liquid smoke if you put it in the oven?
Because in the oven you don’t get the smoke flavor that you’d get using a smoker
Because you are not burning any wood to produce smoke?
Have you ever hunted something for meat instead of buying it?
Yes I have killed a couple elk, a few deer, and lots of upland birds.
I once bought jack links beef jerky i hated it
By smoker do you mean grill
One time I used the Panda Express orange chicken sauce on my jerky. Didn't really taste the same
Crushed black pepper and lime juice is a REALLY good jerky
fat aint suppose to melt when making jerky, you just made thin sliced marinated steaks
Beef or Deer venison
Sugar is what f it up for my taste buds no man beef jerky better
What does the grocery store taste like
heaven
A jerky
Holy sodium
no sugar bro
Was that pork?
Biltong is better
Or, just order Max's jerky
Yes sir 👏
Nah overpriced asf
@@aljek gotta show support
@@moist139 I’ll show support to someone who needs it. Not some millionaire who has no reason to overprice shit other than for money