Mushrooms on Toast│Easy Recipe for DELICIOUS Mushroom Dish

Mushrooms on toast is my favourite dish. It is healthy food, the food is also vegetarian, because there is no need to add any meat and it is so tasty and easy to prepare. You just prepare the mushrooms with vegetables and serve it on the top of fried slice of bread. To reach the maximum taste add grated cheese on the top.
Ingredients For Mushrooms on Toast
150 g of bacon
800 g of fresh forest mushrooms (boletus)
3 onions
3 red peppers
1 leek
8 cloves of garlic
1 chili pepper
140 g tomato puree
1 tablespoon of ground carraway seeds
1 tablespoon sweet paprika
1 teaspoon of smoked paprika
200 g tomato puree
1 tablespoon Worcestershire sauce
2 spoons of soy sauce
5 spoons of homemade ketchup
1 tablespoon of cane sugar
1 tablespoon marjoram
salt, black pepper
a sprig of thyme
serving: bread, oil, grated cheese
See in the video how to make the best mushrooms on toast.
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