TINUTONG | Lelut Balatong | Ginataang Malagkit At Munggo

TINUTONG... This recipe is commonly called Tinutong in the Tagalog region or Lelut Balatong in Ilocos region. Simply cooking the glutinous rice with coconut milk as porridge like consistency together with roasted and cracked mung beans make this dish a delicious miryenda or snacks.
Ingredients:
1 cup glutinous rice
3 cups water
1 cup coconut cream
1/2 cup sugar
1/2 cup condensed milk
1/2 cup roasted mung bean, cracked
1/2 tsp fine salt
#Tinutong
#GinataangMalagkitAtMunggo
#PinoyRecipes
Please join my Facebook Group - Filipino Creative Cooking | Panlasang Pinoy
/ filipinocreativecookin...
Learn more from my Channel...
/ danzfoodpark
Please visit my Pinterest Account...
www.pinterest....
Please visit my Twitter Account...
/ pinoyrecipes59
Please visit my Instagram Account...
/ danzfoodpark
------
Music Title: THE GIFT
Artist: Reed Mathis
Audio Library
Link: studio.youtube...
------
OTHER RELATED RECIPES:
BIKO MANGO
• BIKO MANGO | How To Ma...
MAJA PANDAN
• MAJA PANDAN | How To M...

[@ChefCsKitchen]

One of my favorite meriendas of all time! Maganda po ang inyong mga techniques dito and very clear and easy to follow ang mga instructions, you definitely have a winner here! That's why you have an additional subscriber today! All the best and more power! God bless!

[@DanzFoodpark]

Thank you Chef C...

[@helenllanera7248]

Wow tinutong my favourite meryenda 😋💖

[@DanzFoodpark]

Thank you for watching.

[@kuyanelsonYT]

Wow masrap na meryenda yan sir grabe.God bless idol

[@DanzFoodpark]

Thank you for watching. God bless din po.

[@SenyorLakwatsero59]

Yummm...

[@buhayprobinsyaayyahay]

Sarap niyan kuya danz, lagi naming inihahanda yan pag may okasyon dito, super tipid and easy to cook

[@DanzFoodpark]

Thank you.

[@ronaldlular4866]

Galing nmn ng pagkaluto

[@DanzFoodpark]

Thank you for watching. God bless.

[@rheaeyaleslincallo8475]

sarappp😊

[@virgiliobayonvlog6289]

Simple lang pero masarap

[@DanzFoodpark]

Yes po masarap po... thank you for watching.

[@miire.miire4073]

😋🤩

[@cristyperry9333]

Thank you po

[@DanzFoodpark]

Thank you for watching. God bless.

[@DanzFoodpark]

Thank you for watching.

[@1989batingawtv]

Magmerienda nalang ng kanin bhebhe ko

[@DanzFoodpark]

Uso yan sa mga ilocano bhebhe ko 😅

[@antagbalay]

Gusto ko lahat ng ginagawa mo. Kaya lang medyo iwas na ng konti sa mga yan dahil sa diabetes ko 😢😢

[@DanzFoodpark]

Thank you...

[@raeteigs348]

Matigas po ba talaga yung monggo jan sa ganyan luto?

[@DanzFoodpark]

Madali lumambot yan kasi cracked monggo na yan kahit isabay sa malagkit rice. Thank you for watching.

[@ma.teresalagdan1267]

Bakit po may iodized salt?

[@DanzFoodpark]

in baking and cooking sweets fine salt ang ginagamit not rock salt... at saka di ba bawal ng matinda ng non iodized salt (Republic Act 8172)... thank you for watching

[@herbertperez9014]

Hindi nba hinugasan yung malagkit

[@DanzFoodpark]

@@herbertperez9014 hinugasan po. Thank you for watching.

[@willy-dt3co]

Tinanggal ba yung balat ng munggo?

[@DanzFoodpark]

Hindi po... toasted muna tapos cracked

[@willy-dt3co]

@@DanzFoodpark - kelan po tatanggalin ang balat ng munggo?