Tried and True The Waterboy Sacramento CA

In this episode of Tried and True we take a look at Sacramento institution The Waterboy which opened in 1996. We sit down with chef/owner Rick Mahan to chat about this truly farm to fork restaurant, his inspiration, and his approach to sustaining a restaurant for all these years. The majority of the menu is made in house including their bread, pasta, and desserts. The food is amazing and the service is fantastic as well.
The Waterboy
2000 Capitol Avenue, Sacramento, CA 95811
www.waterboyre...
Tried and True is a series where we explore long standing institutions that are getting lost in the social media obsession with new and trendy. We take an in-depth look at small family and locally owned businesses who have been around for a long time and hopefully are around for many years to come.
Music I use: Bensound
License code: A4IL0GD5Q1SKOH4B
Follow me on Social Media:
Instagram: / ashleynewell.me
Tiktok: / ashleynewell.me
If you’d like to support my work, consider joining my Patreon community: / ashleynewellme
Farm to Fork, Farm to Table, Sacramento restaurant, Sacramento eatery, fine dining

[@user-kk5lt2df1c]

Love enjoying oysters on their patio!

[@AshleyNewellDotMe]

I need to go back and do that!