How to Make a California Roll - 2019 Update!
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- čas přidán 4. 07. 2024
- In this video I'll show you how to make the California Roll. This video is an update on one of my earlier videos because I feel like I've learned a lot about audio editing and video production since my video on the California Roll.
I've also learned some more tips on how to better teach the process of rolling sushi! If you have any questions about the sushi rolling process, feel free to leave me a comment and I'll give you a response as soon as I can.
If you have any questions about this process, feel free to ask your question in the comments below!
Here's the equipment & ingredients I used in this video:
Sushi Knife (Yanagi): kaheiji.com/?ref=5bb4ef2ed9a4a
Bamboo Rolling Mat (makisu): amzn.to/2EFYz6u
Seaweed (nori): amzn.to/2Rc1KJ2
Sushi Rice: amzn.to/2SaCPD9
For more information about rolling sushi at home, be sure to check out my website: secretsofsushi.com/rolling-sus...
For more info about the equipment I use, check out: secretsofsushi.com/essential-e... - Jak na to + styl
Just watched your old cali roll video & this right after, the glow up is REAAAALLLL
Hahaha thank you!
Lol
Everything was explained perfectly. (Frfr I've never seen an in depth explanation of cutting an avocado) I'm so excited to make some rolls tomorrow.
Thank you! What does frfr mean?
I see the same thing very well explain can't wait to watch more videos
@@Secretsofsushi for real for real. Kids these days...lol!
This isn't just an excellent sushi lesson, this is an excellent cooking lesson.
Thank you!!!
I’m hungry and broke and yet I’m watching this video
Hazard where i live that sushi is 0,75 cents per piece
@@sloooosy but where do you live?
HgnCalifornia in Europe, Montenegro 🇲🇪
(If you want search Crna Gora same place)
Your broke yet you can afford internet to watch CZcams
@@sloooosy no way
Anyone else here to learn something during these COVID-19 times
me
Me too
It's a real Artform.
Your explanation is incredulous and video steps are awesome .
Thankyou
😃🙏👍🍑🍣🌯🍣🌱.
Wow this is by far the most thorough tutorial in making sushi. I’m a beginner so this is super useful. Love how you simplified everything while covering every details. Can’t wait to try making one. Thank you.
Thank you so much! Best of luck making your own sushi. Let me know if you have any questions about making a California Roll
Very good instruction. I always use Japanese cucumbers for rolled sushi as Japanese cucumbers don't need to be peeled or seeded. Deep green of its skin adds beautiful color to the sushi rolls.
You’re a great teacher. This sushi tutorial video is so easy to follow.
Thank you so much!
Can you do a video on how to properly cook sushi rice? And how much rice you should cook for one roll
I sure can! Here's the video: czcams.com/video/WCjnfBX1xvA/video.html
1 US cup of uncooked rice makes 3 inside out rolls (with the rice on the outside). I don't recommend just making 1 roll at a time, as it take a long time to cook the rice, prep the ingredients, etc. Also, most rice cooker have a minimum amount of rice they need in order to cook properly. You could make the rice on the stove, but your results will vary when you cook that small of a portion.
@@Secretsofsushi Thank you for the fast ingredient. Love your channel .
Wow, this is one of the most detailed and engaging cooking videos I’ve watched in a long time. Love the explanation and reasoning. Great job! Excited to make my Cali roll.
Thank you so much!
Hi Bryan, really beautiful technique and really good tips. I really enjoy this video plus for me it’s going to be a really useful one since I’m studying culinary arts and this week I’ll make the California roll so thank you a lot. And I saw the other video of California roll you did and it’s really useful. Keep it up !
Found your channel today and this is awesome subbed for sure can’t wait to see the next video
Great to see you in 2020 Chef. So informative! Great Job all around! Thank you!
Wow glad I found your channel love your easy way to understand tutorial very detailed informative talk love it thanks 👍🏼👍🏼 looking forward to more!
In California, where I have lived for the past 35 years, we used real shredded crab salad not fake Krab. I've only seen that in grocery stores. There is a HUGE difference between the tasteless Pollock with it's red dyed strip and real crab. If someone is worried about cost - it's not that bad and it's worth it.
you're an amazing teacher !
Avocado hack. If you leave the part you're not using unpeeled, put the pit back in and it will stay green for days after wrapped tight. Love the channel man it's my new favorite
Dude, you've got such a positive vibe. I love watching your videos! Thanks for sharing!
Thank you so much!
Attempting to make California Rolls today for the first time, thank you for the tips!
Thanks for this updated version sir !
I watched the first video, and I love this updated version a lot more, thanks much 😃
Very nice update! The audio is so much better, but as far as content, I loved both versions!
I am actually following your recipe right now! Really appreciate the attention to details, such a hand placement and movement. Cooking is an art
Hope you keep these videos coming. I want to try everything you show us. So glad I picked your channel. Love how thorough you are with your instructions. My sushi mat came yesterday so I’m excited to make these. Thank you for sharing your skills and tips.
I’m making them today, thank you for the video it was very helpful.
Brian: Looking good bro! Keep making vids - I appreciate your generous sharing of knowledge and experience...
You are THE BEST instructor EVER!
Thank you so much!
You have awesome tips and great vids,keep up the great work😊
Great video! Love the detail explanation. I’m making this tomorrow!
Thanks made my day a lot easier
Very detailed tutorial , good job !!!
Thank you for the updated audio!
Thank you for re-recording with good audio!!
Thanks ...can’t wait to try this👍🏼
Once again, Brother Bryan another ridiculously thorough (that's a compliment) tutorial. Thanks. I really enjoy California rolls. I will indeed utilize your instructions.
Thank you so much!
find your videos ...and thanks for teacheing so good...I finaly know my mistakes in sushi making.
This was the best tutorial I've ever seen on any topic. Really impressive.
Whoa, thank you so much for saying so!
Thank you! I am making CA rolls for the first time!
I learned a lot about making sushi AND vegetables👍🏽
AND about what a hand towel is for! (Don’t forget that critical part)
I really want sushi now, but what really stands out is your explanation. Wow!
Thank you so much!
Just made California rolla for the first time great video thanks very helpful and informative!🙌
This was such a good video to watch!! gonna make sushi on monday🍣🍙🍤
Wow thanks, my rolls never came out round. Now it does thanks to your video!
This was an excellent thorough video for a sushi making novice like myself. Thank you so much for the tips and the tutorial. I need to get a sharper knife before I attempt to this, but I do plan on doing so in the future.
Thank you! Be sure to check out the video about the yanagiba - that is the highest quality knife for the best price!
Great video, you explained all details
this video is alot better...good stuff
Very thorough!
Love the video. Thank you for a very instructional video. Now I just need a knife I have everything else 😀. Can't wait to make some sushi 🍣 yum!!!!
Just found you randomly and very happy! Pls do a 2021 update 💕
nice and detailed explanation
I found your old video first and then watched this one. I was so glad this one included the crab salad and instructions on how to cut the cucumber and avocado as well. Great job!! I'm making this for dinner tonight!
Thank you! I'm glad you found it helpful. Let me know if you have any questions!
The fact that this guy reads and loves comments on the videos puts a smile on my face 😂. Liv ur vids and amazing 🍣 keep it up.
Thank you so much!
Great vids!!
Good Job on this tutorial! The Californian roll is my favorite sushi roll 🙂
Great video, Bryan!
Hey! Thanks Christopher!
Thank you for sharing this video
Thank you so much for the tutorial! The first time, we messed up (added too much rice) but it was tasty and very fun to make! Lol. The second time, we got it just right and they looked exactly like yours :) Thanks again, this was the only good sushi tutorial I could find online.
Thank you so much for saying so!
Hiroyuki Terada keeps the avocado inside the skin, and uses a butter knife to slice, and scoop each section out. Works great, and keeps the avocado somewhere safe, with less oxidation occuring.
Thanks for the tips! I realized after watching this video that I could have made a few things easier on myself when making California Rolls recently. I used cooking spray instead of water on my hands, for instance. An easier way to peel the avocado is to use a spoon to go around the rim of the skin and scoop out the flesh all at once.
Thanks! While scooping an avocado with a spoon is faster, it crushes the membrane between the skin and the flesh of the avocado - causing it to turn brown faster. Peeling avocados by hand will significantly reduce how much the avocados brown. 😊
I love California rolls😍
I want to try and make these at home...Easy for lunch!!
I like how thorough you are with everything. If I follow this closely, I shouldn't miss anything when I try it. ;-)
Thanks for the awesome tutorial, I had 3 extra large rolls yesterday (10 pieces each) for my day off. Made some firecracker sauce with spicy ketchup mixed with mayo and sriracha. Yum :P
Wow Bryan, that video was so professional. You learned a lot in 4 years about producing a video!
Thank you!
best one i must say
I think watching this vid while hungry is not a good idea 😭 but really great and informative video you have there, bud!
Your Kitchen is really BEAUTIFUL 🤩😍👌🏻
Thank you! This is actually a co working space that I rent called Rise Co-working. I wish my kitchen looked this good!
You are very talented and nice person,I know in the near future you will have your own 😊
Could you please make a video about how to make spicy mayo 🤗
Awsome!
Hey Bryan, love your new video! Mmmmm sushi : )
Great video
Please keep posting videos!!
Love it
*When you’re tryna get that watch time*
“Now you cURL your fingers around the pIT”
In all seriousness, this is the most in depth video I’ve ever seen. It’s clear that you love what you do. gave you a follow :)
Hahaha thanks!
Great video! Can you show us how to cook tamago next time?
I'm late to the party but I wanted to say great video
Great attention to detail! Very meticulous instructions. I find instead of peeling avocado it's much easier to take a large spoon and scoop the whole thing out, it also allows you to not scrape the avocado peel inside on an older avocado you avoid getting the brown part.
Thank youuuuu
Could you please edit the video description to include a list of the ingredients? Many recipe videos have that and it makes it much simpler for those who might want a quick reference rather than trying to copy things down from the video itself. Thank you.
No demon whispers on this one, nice!
Hahahaha
Call me crazy I like the old video but this kitchen 👌
Get it boooooooo
Hey man great job on this tutorial. You did a great job of explaining every detail and making it very beginner friendly. Do you not do videos anymore? The last one was 3 years ago
I haven't made a video in a long time, but I want to get back into it!
i just watched your caterpiller roll video, and now this one. how did you get into making sushi like this? your sushi is like the same grade if not better than all the best sushi places ive been to. and then to top it off you can teach REALLY WELL. how did you get to this level and what inspired you to do this Mr. secret sushi
Thank you so much! I've been a professional sushi chef for 11 years and I'm passionate about teaching. So I figured combining the two and making CZcams videos would be a good fit. I'm glad you're enjoying the videos!
Nice food
The level of detail and direction is superb.
Can you do a video on how you wrap the mat in plastic wrap? Haha (just kidding. sorta.)
Thank you! If you go to my website and sign up for my email list, I will send you the tutorial on how to wrap your mat! It's an automated email series of helpful tips and tricks for making sushi. It's only 12 emails spread out over the course of a year, so it won't feel like spam.
Is it possible to not put sesame or masago on the roll?
Very good tutorial well explain me and my girlfriend will be making some real soon
Some of us don't like mayo. I don't understand the mayo-sushi craze, though it seems a lot of people like it.
what rice do you use
Your cool
I tried to make sushi but the rice was so sticky it keep sticking to my fingers even when I started eating it. The roll was delicious and I learned a lot from the video. Thanks
It is very sticky! Your hands need to be fairly wet to work with sushi rice. Aim to have your hands glossy, but not dripping with water when handling sushi rice. Also try to handle the rice gently - don't press it into the nori or pack the rice before applying it. I hope this helps!
Thanks Brian I love your videos and with try your directions.
I will try this, but I highly doubt my first attempt will look this good.
Can you please make a video of how you made the california crab mix?
Thanks for the tutorial! Is there any difference in green vs. tan bamboo mats? I want one without any varnishes or chemicals, and I would like unbleached cotton string. I see the one you are using is green in color, but the one in your Amazon link is tan. Any differences? Thank you :)
Hi, first time to watch ur video bout sushi, actually i never tried eating sushi before because my husband and I don’t eat raw fish but we are willing to try eating sushi 😆 aside from it looks attempting to eat and the preparation makes me feel excited it looks yummy though. Could u please recommend sushi which doesn’t contain raw fish 👏🏼 and how to do it plsssss. TIA
I have a bunch of recipes on my website! secretsofsushi.com/sushi-roll-recipes
Great updated video!
Question though, is it ok to use plain sesame seeds? They are the only ones I have on hand at the moment
Toast them
If you don't toast sesame seeds they will destroy your stomach and can make some people sick. You can toast them pretty easily by sprinkling them on some aluminum foil and putting them in a toaster oven (or regular oven).
@@Secretsofsushi woah, definitely didn't know that! Thank u!
How do you get the long seaweed
SHRIMP! HEAVEN! (ROLL!) WHEN?
SOON! Maybe a month or so?
Keep going you are the best
May I know the difference of peeling the cucumber ? Or leaving the skin on ? Does it make any difference to the sushi roll ?
The difference is mostly in taste and consistency. You can choose to leave the skin on, but it will result in more of a crunchy consistency and waxy taste. English cucumbers would be preferable if you want to leave the skin on.
Secrets of Sushi : Thank you so much. Love your videos !!!