Non Malays Cuba Lauk Kampung | SEISMIK Challenge
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- čas přidán 27. 05. 2022
- Non Malays Cuba kembali lagi! Tapi kalini, kitorang ajak officemate kitorang pula cuba makan lauk-lauk kampung. Haa nak tengok apa reaksi diorang try makan gulai patin tempoyak? Jom kita layan video ni! #NonMalaysCuba #LaukKampung #RoadTo250KSubscribers
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Production Crew:
Producer - Izzah Hadirah
Videographer - Amirul Ashraf
- Saiful Aazizi
Audio - Muhamad Farhan
Editor - Muhamad Farhan
Talent:
Wei Shen
/ wscore
Colin
/ cgcl
Brenda
/ brendaarhh
Samuel
/ samuelhyt
Suresh
/ reshlikespie
Jason
/ jasonsengchye
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/ saysseismik
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The left handed guy is so polite laa. Even apologize when he cannot use right hand.
His face resembles Baim Wong a lil bit 😂
I gladly call myself a Cina kampung and I miss going back to the local warung in my hometown to have the best authentic kg dishes. 2 thumbs up for this video!
Yea same , me too ✌️
Cina kampung kat mana
orang kampung bukan takde makanan tapi menggunakan sumber alam yang ada disekeling dgn sebaik baiknya ..jadi jimat kos perbelanjaan untuk beli barang dapur..tanam aje sebarang jenis sayur dan buah, terus boleh dibuat juadah makanan tanpa perlu susah payah kene beli di pasar
aku cina, tapi aku suka tempoyak la... boleh setiap hari makan ini lo
Uish terer. Aku lagi bleh tahan stinky tofu punya bau😂
@@jedrashidul6952 yew.... stinky tofu tu i tak berani makan🤣
Ni confirm hantu durian
Aku bawak colleague cina aku makan tempoyak goreng dengan ikan jelawat pekasam, smpai selalu la dia ajak kitorang pegi carik 2 menu tu..😅
Ni baru l msia
It is so sad that after 64 years of independence, Malaysians are still not culturally aware of each other's traditions. Having grown up here, yet just discovering food that is quite common, really proves that Malaysians just stick to their own ethnic community without bothering to get to know each other... Kudos to the British for leaving us this legacy of divide and rule... And kudos to proponents of vernacular schools for perpetuating this divide....
Our ministers really are the best. Blaming other ethnics vive versa for their own agenda. Vernacular schools really really *sarcastic* help us be the 1Malaysia.
How to know each other if stick to own bubble. If lepak cina melayu India lepak sama pun kat mamak je. Malay won't lepak at kopitiam due to halal issue 😂
@@akiravader7888 go to sabah or swak. Its common to lepak at kopitiam together-gether. For me who's a johorean growing up in sabah. 1 malaysia dh lame wujud kat sabah & swak sblom najib sebok dgn 1 malaysia.
@@Ali.Aideel.Ismail ikr
@@Ali.Aideel.Ismail But not in semenanjung where Malay rules.
Sam & Collin, both are very cool and gentlemen. They are very honest on reaction too.
This is the actual food, so much better than hipster and junk that we got nowadays, it so hard to find this kind of food nowadays.
I suka segmen yg macam ni. Respect to all the talent in this video. Tolong banyakkan lagi segmen macam ni. Interesting. Kudos to Izzah & all Seismik team !
Saya pun.. Tk sangka org cina x pernah makan makanan kampung.. Wow.. Sedapkan..
betull, bykkn lagi segmen camni. Suka tgk.
Hope korang enjoy!!! 😊😉😉😉
@@nuurassrihernawatimaulanam9344 It is so sad that after 64 years of independence, Malaysians are still not culturally aware of each other's traditions. Having grown up here, yet just discovering food that is quite common, really proves that Malaysians just stick to their own ethnic community without bothering to get to know each other... Kudos to the British for leaving us this legacy of divide and rule... And kudos to proponents of vernacular schools for perpetuating this divide....
Dengan cara WeiShen bagi markah at last lauk then dia tengok colin , i terima la bila cakap WeiShen memang budak melayu .. hahahahah .. btw Brenda so pretty!
It is so sad that after 64 years of independence, Malaysians are still not culturally aware of each other's traditions. Having grown up here, yet just discovering food that is quite common, really proves that Malaysians just stick to their own ethnic community without bothering to get to know each other... Kudos to the British for leaving us this legacy of divide and rule... And kudos to proponents of vernacular schools for perpetuating this divide....
Don't say orang kampung tak ada makanan. This is what actually makanan is, not those fat and sugary McD and Tealive.
True!
Agree. This is what variety of food means. Not only fish, cow and meat.
Yup it's kind of rude to say that
Org kampung dulu2 pandai je cari makan.. Self sufficient. Buah tak masak lagi boleh buat masak lauk,buah lebih banyak sgt boleh ferment jadi tempoyak. banyak benda yg boleh tanam dan cari dlm hutan utk makan..pucuk ubi, pucuk paku, mcm2 ada. Sedapnya.
Kudos to Producer, Izzah for not serving any beef menus cuz Suresh won't be able to eat it.
And to the editor for this video, Farhan, you did very good job. The editing is soo funny! 😂
Kan?? I love the Seismik Team! 🥹🥹
🤩🤩🤩Enjoy guys!!! Huhuhuhu
It is so sad that after 64 years of independence, Malaysians are still not culturally aware of each other's traditions. Having grown up here, yet just discovering food that is quite common, really proves that Malaysians just stick to their own ethnic community without bothering to get to know each other... Kudos to the British for leaving us this legacy of divide and rule... And kudos to proponents of vernacular schools for perpetuating this divide....
@@citizencan4444 Okay?
Isi ikan patin memang sedap tapi nak siang (scale) tu kena ikut petua (tips). Kalau u hentam saja, all you get is the stinky smell.
You need to wash the fish and submerge with lime juice and water.
I think that ketupat sotong is the Terengganu version where the gravy is white and have onions in it. Kelantan version don't have onions in it. They also add palm sugar hence making the gravy dark brown. Taste wise, Kelantan version is sweeter and Terengganu version more savory.
Tips : In sucking the 'Siput Sedut', don't suck it with 1 long sucking action. Instead use intervals of short, forceful, quick sucking act. It's more effective :)
"Once you go 'tempoyak' you cannot go back, it takes you to the point of no return" - Mark Wiens
Here in Pahang chinese people are very crazy about Gulai Tempoyak, they are usually the one that go to the great length to get a best Masak tempoyak here and they will pay good money for good gulai tempoyak. xD
My chinese friends dah terliur dh bila dgr saya dulu duk Temerloh sbb diorg suka sangat ikan patin tempoyakkk🤤🤤
hahaaha dia punya respon org melayu berdedikasi & serius bila makan ikan tu mmg kelakar
One thing I'm happy for being Malaysian is, we have multiple types of food and dishes. Selalu makan dekat kedai cina waktu kecik. Bila dah besar mesti nak pergi sana lagi. No place other than kedai cina tu🥺💕
you guys should try labu masak lemak👍🏻
Some of my non malay friends really like masakan kampung. Sometimes during they asked me to search any restaurant masakan melayu kampung yang sedap2. Usually they prefer lauk2 yg boleh guna sudu sebab some of them tak pandai makan guna tangan dan yg tak leceh contohnya daging, ayam, ikan, batang jantung pisang, umbut sawit buluh, ulam2
The best wey segmen ni,boleh tak nak komen panjang sikit sbb best giler 🤩
I know how Suresh rasa sbb as melayu pun,saya x makan tempoyak & ikan air tawar (ikan patin)
Pastu suka tengok wei shen mkan mcam lidah melayu 😆 tp handsome la sekarang dgn style baru
Brenda memang tak menghampakan,yang lucu part Jason tertinggal nasi kat bibir,yang faham jer faham bila keluar lagu 16 puasa 🤣
Lauk kampung paling suka dlm segmen ni gulai nangka & of course dessert ketupat sotong.
Thumbs up
It is so sad that after 64 years of independence, Malaysians are still not culturally aware of each other's traditions. Having grown up here, yet just discovering food that is quite common, really proves that Malaysians just stick to their own ethnic community without bothering to get to know each other... Kudos to the British for leaving us this legacy of divide and rule... And kudos to proponents of vernacular schools for perpetuating this divide....
segmen jenis education mcm ni, boleh diperbanyakkan. thank you. Kudos to Seismik.
It is so sad that after 64 years of independence, Malaysians are still not culturally aware of each other's traditions. Having grown up here, yet just discovering food that is quite common, really proves that Malaysians just stick to their own ethnic community without bothering to get to know each other... Kudos to the British for leaving us this legacy of divide and rule... And kudos to proponents of vernacular schools for perpetuating this divide....
@@citizencan4444 Okay?
i think that yellow hair guys is so relatable🤣🤣🤣. semua sedap semua kena rasa dulu, sedap ke tak cite nanti. I bagi 👍👍👍👍👍 for him
Abg wei shen nmpak melayu sgt best tgk Dia ckap Memang lancar Gila
I am so proud with Farhan! He is my classmate and I can see he improve very well in editing compare to last time! Congrats Farhan. Wish you all the best & good luck in future.
Part siput sedut keluar spray baygon tu lawak 😂
Salute la, tempoyak & pekasam tu ramai suka! Sebab diri sendiri tak boleh nak go. Lol!
tips nak try pekasam , cuba dapatkan yg fresh baru buat .. yg tu tak brapa sgt masam masin dia .. sedappp .. hehe
It is so sad that after 64 years of independence, Malaysians are still not culturally aware of each other's traditions. Having grown up here, yet just discovering food that is quite common, really proves that Malaysians just stick to their own ethnic community without bothering to get to know each other... Kudos to the British for leaving us this legacy of divide and rule... And kudos to proponents of vernacular schools for perpetuating this divide....
Macam kita pun tak suka makan siput sebab leceh. Pastu kadang2 masa sedut tu kuah terpercik kat baju
im malay and i do like malay food since born butttt sometimes i do graving all the traditional food of chinese and indian food. im thankful that malaysia do have a lot of varieties and easy to get
Part 2:
1) Gulai Asam Rom Ikan Patin
2) Kulat Sisir Masak Lemak
3) Sambal Belimbing Hitam Daging
4) Cekodok Labu
Mak aih ni saya yg melayu pon x prnh mkn smua ni🤣🤣🤣
@@hidayanynasri4359 rasa makanan pahang belake tu
@@hidayanynasri4359 It is so sad that after 64 years of independence, Malaysians are still not culturally aware of each other's traditions. Having grown up here, yet just discovering food that is quite common, really proves that Malaysians just stick to their own ethnic community without bothering to get to know each other... Kudos to the British for leaving us this legacy of divide and rule... And kudos to proponents of vernacular schools for perpetuating this divide....
Kasi lock ni part
Rendang maman
Collin, weishun and jason mmg very good laa..must be a very good company during lunch hour to nasi campur stall. The rest pun sporting . Terbaikkk this episod. Kudos to producer👍
It is so sad that after 64 years of independence, Malaysians are still not culturally aware of each other's traditions. Having grown up here, yet just discovering food that is quite common, really proves that Malaysians just stick to their own ethnic community without bothering to get to know each other... Kudos to the British for leaving us this legacy of divide and rule... And kudos to proponents of vernacular schools for perpetuating this divide....
Over betul india tu🙄eh india meh?
@@citizencan4444 Instead of copy pasting your comment under other comments, why not make your own?
Pls put Brenda in all seismik video after this. Sbb her reaction mmg best and she is sooo pretty!!!
It is so sad that after 64 years of independence, Malaysians are still not culturally aware of each other's traditions. Having grown up here, yet just discovering food that is quite common, really proves that Malaysians just stick to their own ethnic community without bothering to get to know each other... Kudos to the British for leaving us this legacy of divide and rule... And kudos to proponents of vernacular schools for perpetuating this divide....
Gulai ikan masin with Pisang
Gulai Udang with betik
Sumpah sedap!
Aku pindah johor sebab kerja..dduk rumah sewa,jiran cina..young couple baru kawin..ade skali tu aku balik dari mancing dapat jenahak masak la asam pedas..dduk sorang tapi jenahak 2kg..haha..so bagi la sikit asam pedas kt jiran..esoknya dia dtg rumah cakap sedap gila..first time makan asam pedas..kejadah..hahaha..org malaysia baru first time mkn asam pedas,?aku ckp you dduk dlm gua ka,?haha..dia gelak2 jer..tak biasa mkn makanan melayu dia ckp..
best laa this segment ! i sumpah tak sangka dorang akan suka ketupat sotong cuz i mmg urgh cannot eat tht one laa, hahah Wei Shen and Colin tekak melayu betul
It is so sad that after 64 years of independence, Malaysians are still not culturally aware of each other's traditions. Having grown up here, yet just discovering food that is quite common, really proves that Malaysians just stick to their own ethnic community without bothering to get to know each other... Kudos to the British for leaving us this legacy of divide and rule... And kudos to proponents of vernacular schools for perpetuating this divide....
Yg weishen demo melayu mkn ikan tu, lawak betul xD
Tapi mmg betul pun. Ikan sedaap! ^^
Just remember when I was living in Malaysia, they had a lot of Kari or Gulai dishes. As Indonesian, I thought they will be the same like Indonesian Kari or Gulai but turned out, Malay punya rempah lebih lagi dari Indo...
coz Malaysia curry got a very heavy influence from India.tht why more spices & thicker
Kari kelantan letak santan. Tak sama kari negeri lain. Rasa terengganu pn sama kot.
@@nurfamy92_Kari seluruh Malaysia pun letak santan la wey
funny how i don't eat durian but i LOVE tempoyak 🤩
Some people just like that 🤪
My cousin also don't eat fresh durian but crazy about tempoyak
Me the other way around.. gila durian but can't take tempoyak .even as kuah with tempoyak 😅
@@syaisa698 same
the best segment so far!!! kelakar gila 🤣 pls do part 2!
Serious lawak episod kalinie! Berdekah aku sorang².. hahaha but i respect laa dkat guest kalinie, diorang berani nak try and jujur gilerrr..♥️😂👌🏻
It is so sad that after 64 years of independence, Malaysians are still not culturally aware of each other's traditions. Having grown up here, yet just discovering food that is quite common, really proves that Malaysians just stick to their own ethnic community without bothering to get to know each other... Kudos to the British for leaving us this legacy of divide and rule... And kudos to proponents of vernacular schools for perpetuating this divide....
@@citizencan4444 yes like javaness..come here to be a bibik right? Kudos tu Dutch! Independent from meja bundar..☺️👏
melayu punya pro, ikan goreng garing boleh makan dengan kepala ikan sekali 🤣🤣🤣
Ngek la ending scene wei shen dengan collin makan ikan 🤣🤣
Gila ar..aku xleh makan pekasam xtahu kenapa..apehal dorang boleh..siap suka, bg markah tggi lagi!!!!..
Rindunya makanan kampung. Simple but so delicious. Ulam+ikan puyu goreng+sambal belacan pelam+asam pedas rebus will always be my lauk kampung dishes
Tempoyak Ikan patin is my number 1 dish now. Saya juga mula makan this dish masa umur 20an. Selalu pelik kenapa orang masak durian or tempoyak as dish?! Tapi bila dah try dekat Sungai Pahang........jadi favourite no.1. Sanggup drive ke Pahang just to eat tempoyak ikan patin hahahahahaha. Now living in Korea i really miss to eat tempoyak ikan patin huwaaaaa
Comel laaa tengok diorg makan pakai tangan🥰🌹
It is so sad that after 64 years of independence, Malaysians are still not culturally aware of each other's traditions. Having grown up here, yet just discovering food that is quite common, really proves that Malaysians just stick to their own ethnic community without bothering to get to know each other... Kudos to the British for leaving us this legacy of divide and rule... And kudos to proponents of vernacular schools for perpetuating this divide....
Best lah tengok video ni, kelakar pun ada hahahahaha 👍🏻
Everyone is so cute laa 😫😆 But Colin is the cutest. Eh 😆
17:10 Lima Belas Puasa... Adlin Aman Ramlee, arwah Loloq, pak jabit, dengan yasmin ahmad....
Scene suruh berpuasa, kena sabar kuat semangat pdhal tok pun nasi kat bawah bibir 😂😂
Disebabkan video ni best dalam banyak2 video saya hadiah like dan subscribe 🤭 nak makan patin tempoyak sedap2 marilah datang Kuantan 😆
Wow Wei Shen, like most of the dishes. Tekak melayu
Part 2 Masakan Kampung pleaseeee~~~ Let them try Gulai Jering. That one is Godly ❤
Yes!!! Korang suggest lagi lauk apa pula next
RIP toilet ofis kalau gulai jering. kah3
@@izzahadira5742 Jering rebus 🤭😂 makan dengan kelapa. Sedappp
@@ikhramaiman Hahaha kannn 😄😄
Sy x mkn jering terutama kalau buat ulam. 1st time makan yg dh masak gulai, x sangka jd favorite.
Cuba bagi diorang gulai kari telur ikan mayong, gulai asam pedas telur belangkas, gulai lemak maman, dengan gulai asam rong.
Jantung pisang masak lemak xde ke… haahha
Paling suka reaction 2 chinese guys tu. They can join me jln² cari makan lauk kampung.
trueee!!!
It goes to show that Malay food are so good and beyond words to describe, and the fact that Malays' tradition and culture is mesmerising. They are talented and skillful in cooking various dishes.
Bila kau hanya mampu tengok dari jauh di perantauan... Kecur liur lah tengok lauk lauk
Wah ada Wei Shen..Lame dah x nmpk Wei Shen..Slalu dengar voice je..
Halfway, baru I perasan..Suresh x pkai cap..Jarang nak nmpk Suresh punye rmbut ni..👍👍
Btw, I tak prnah mkn ketupat sotong.Walaupun dah 59 tahun jdi Malay..
It is so sad that after 64 years of independence, Malaysians are still not culturally aware of each other's traditions. Having grown up here, yet just discovering food that is quite common, really proves that Malaysians just stick to their own ethnic community without bothering to get to know each other... Kudos to the British for leaving us this legacy of divide and rule... And kudos to proponents of vernacular schools for perpetuating this divide....
Kelakar gila edit yg ni haha terbahak aku
Bukan takde makanan, kami memanfaatkan tumbuhan, apa yang boleh makan, makanlah
Good job guys. Even Melayu pun x semua reti makan makanan kampung.
Rugi la dorang tak tau makanan gini. Kat SingPore pun slalu ade makanan yang dorang makan kecuali tempoyak ikan patin dgn ketupat sotong
I suka. I suka. I suka!!
The chinese guy sgt2 melayu..semua masakan diorang bgi 4 or 5..sgt2 tidak cerewet..dan cita rasa mmg malaysia punya
you guys are so cute!! and now im hungryyyyy 😭 kudos to the team.
I LOVE THIS SEGMEN. PLEASE REPEAT LAGI PLEASE MORE N MORE. I NEED MORE
Izzah, tlg buat lagi segmen ni dengan more menu plisss!
Cadangan i boleh bg diorang try
1. Gulai nenas ikan kering
2. Rojak betik terengganu
3. Ikan pekasam goreng
4. Daging salai masak lemak cili api
5. Kerabu perut/kaki ayam/jantung pisang
6. Ikan singgang
7. Solok lada
8. Pajeri nenas
9. Asam pedas telur ikan
Fuhhh.. apsal i yang kecur air liur ni 🤣🤣🤣
Hehe okiess!! Cadangan makanan pun best ni 😁😁
It is so sad that after 64 years of independence, Malaysians are still not culturally aware of each other's traditions. Having grown up here, yet just discovering food that is quite common, really proves that Malaysians just stick to their own ethnic community without bothering to get to know each other... Kudos to the British for leaving us this legacy of divide and rule... And kudos to proponents of vernacular schools for perpetuating this divide....
omg love thisssss
Collin😍🥰
Tu Ketupat sotong versi Terengganu. Cuba yang versi Kelantan punya pulak. Lagi wow.
Best! Banyakkan lagi segmen macam ni. Semua lauk tu mmg fav, tp ketupat sotong tu, sy tak boleh go, sbb manis
As kg boy & grew up with many kind of malay dishes. One is gulai batang pisang.. but i never fall in love until my cousin recommend me to have gulai batang pusang during kenduri kahwin in baling or sik kedah.. seriously guys! The best ever gulai batang pisang i ever had. Juicy, creamy gulai with soft & neatly prep batang pisang. If you tak pandai prep batang pisang, the batang will be like bertali..
Kuah lemak labu bayam
Gulai nenas ikan masin
Masak lemak cili api daging/itik salai
Sambal terung pipit
Sambal petai ikan bilis
Gulai jering
Gulai batang pisang
Ulam jantung pisang
Gulai pisang
Kerabu kacang botol
Gulai udang betik
Pais patin
Singgang & pindang
Asam rebus
Sambal hitam
Sambal belacan, budu, sambal tempoyak
Collin, wei shen and jason memang food lovers .
Content melibat makanan memang bagus, boleh share dengan kaum lain. Kita rasa kaum lain, kaum lain rasa kita punya. Kadang2 org kita pon xmakan makanan kita, citarasa lain2
Dok kat Malaysia ni mmg susah nak kurus..... Tgk la makanan kita camne.... Semuanya marvelous2 belaka!
more videos with these couples. moreeee!!!
comel lah diaorg describe orang malay makan ikan dengan tulang tuuu
Entah kenapa tampang si Wei Shen di video kali ini mirip Chester Bennington...
Subscribed sebab episod kali ni best giler.
Thumbs up untuk superb editing..
👍👍👍
Part patin tempoyak tu, harap bertabah lah.. Harap tak trauma..
Adui..kelakar pulak org melayu berdedikasi waktu makan ikan 🤣
Keluarga Malaysia 🇲🇾 Melayu,Cina,India,borneo 🇲🇾🥰✨smoga Kita semua kekal hidup sbgai saudara❤️respect each other 🌸🌸🥰
All dishes I'm familiar with; but that ' sotong' is new to me too. A Sarawakian living in KL and Seremban for a good number of years. Ought to give it a try someday👌.
Gulai lemak cili api ada banyak. Org dulu2 tak brp makan daging spt lembu atau ayam, nangka muda, pisang muda, pegaga, pucuk ubi, nenas, pucuk paku, cendawan yg kutip sendiri di halaman atau kebun, dan banyak lagi. Carilah dari Perlis hingga Sabah you akan dapat banyak ingredient untuk gulai lemak atau gulai kari, dan mcm2 cara memasak lagi.
Brenda is sooo cute everytime dia jumpa makanan yg die suka
video macam ni kalo siarkan dalam national TV akan lebih baik dari ahli politik dok laga2kan rakyat Malaysia yg berbilang kaum
When Suresh said ulam ketupat instead of daun ketupat, it’s cute btw hahaha 😂
It is so sad that after 64 years of independence, Malaysians are still not culturally aware of each other's traditions. Having grown up here, yet just discovering food that is quite common, really proves that Malaysians just stick to their own ethnic community without bothering to get to know each other... Kudos to the British for leaving us this legacy of divide and rule... And kudos to proponents of vernacular schools for perpetuating this divide....
@@citizencan4444stfu dude it's not that deep. And you're just copy and pasting everywhere what a troll
Seismik team always fun laaaaaa
fish is my fav protein and looking at how wei shen applaud those who eat fish are dedicated makes me so proud hahaha. berdedikasi!
Lucu banget loh editing nya 🤣🤣🤣🤣🤣
Proud of you colin gan....
Sedapnya semua makanan tu.. telan air liur nengoknya.. adoi.. buat lapar huwaaaaaaaaa..
baguslah perkenalkan makanan melayu mcm ni..nice content
kelakar duh reaction makan ikan tulang tuu ahahaha
respect la org yang x makan durian bole cuba makan tempoyak, salute
Buat tu until "CONTENT" so pls like, comment, share, kasi up SEISMIK TV kbai
@@reshielikespie wow mr suresh himself. salute sir,
Sbb rasa dia lain kot. Sbb sy xmkn isi durian. Tp aiskrim. Snacks. Gulai tempoyak makan je.
@@adieyah905 saya benda2 melibatkan durian saya xbole mkn, hehehhehe
lepas ni try la makanan cina pulak tapi version halal .. panggil amat jgn lupa ! 🤣
It is so sad that after 64 years of independence, Malaysians are still not culturally aware of each other's traditions. Having grown up here, yet just discovering food that is quite common, really proves that Malaysians just stick to their own ethnic community without bothering to get to know each other... Kudos to the British for leaving us this legacy of divide and rule... And kudos to proponents of vernacular schools for perpetuating this divide....
WHOLESOME CONTENT! Made me laugh so much! 😂❤️
It is so sad that after 64 years of independence, Malaysians are still not culturally aware of each other's traditions. Having grown up here, yet just discovering food that is quite common, really proves that Malaysians just stick to their own ethnic community without bothering to get to know each other... Kudos to the British for leaving us this legacy of divide and rule... And kudos to proponents of vernacular schools for perpetuating this divide....
Ketupat sotong tu kene try yg ganu punye. Die berkuah sikit tak pekat sangat. Paduu
Waoo u guyzzz..so funny n cuteeee🥰🥰🥰🥰
Best!!! We need more!! Hahahahahahaha 😂
Ketupat sotong Terengganu is the best.! this is leaning to that version but not so much. authentically it's supposed to be much whiter and less thick than that. not to mention the sotong is usually all big unlike in the video. so tiny 🤣
Next..cuba makanan sabah
Latok
Kinilau
Tuhau
Bambangan
Ambuyat
Putu
Agar2