Spicy Ranch Pepperoni Pizza | Marc Schechter | Gozney Dome
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- čas přidán 25. 08. 2024
- Gozney | Outdoor Pizza Ovens | Wood & Gas Fired Ovens.
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Spicy ranch pepperoni Detroit. Let Marc Schechter @pizzaman_420 show you why ranch really does belong on a pizza.
Products used:
Gozney Dome: www.gozney.com...
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#detroit #spicy #pepperoni #ranch
I’m not a 🍕 purist but I was skeptical about this
Looks legit ! Nice job
”You don’t want to over-top the middle…” says the guy making the most over-topped pizza I’ve seen.
Thank you Marc. Outstanding recipe and appreciate the detailed instructions. For me, pizza is all about the dough and the crust and you nailed it! Thanks for the Ranch dressing recipe. So wish I could buy H.V. ranch powder in Canada (without paying Amazon's crazy prices).
Also, thanks to the #Gozney social media team for putting the recipe on screen. You people are awesome. Thank you Gozney for another top notch pizza recipe. #DetroitStyle #Pizza #SquarePieGuys #Ranch
"If its brown its cooked, if its black its f....d"
Gordan Ramsey
I was to scared to tell the pizza maker in Italy to put Ranch on my pizza 😅 I can’t run fast
Looks fantastic, can't wait to try in my Dome! Can you include a link to the rectangular pan you used? Thanks!
Square Pie Guys all the way!!!! Awesome to see Marc on here!
Thank you!!
Incredible
awesome interesting part with the powder+msg+citric acid etc. - i got all those so gonna test that out with some variations too
Give us your dough recipe MARC!
Bro burnt the fuck outta the pizza Lmfaoo
Looks great. The Vodka does change the taste of the tomatoes because there are alcohol soluble flavors in them. So this is definitely not vodka sauce (Jersey boy opinion)…but I will 100% be trying this once the 3ft of snow is gone in my backyard and I can get my rocbox out.
basically foccaccia with toppings
*cuts onions like a 4 year old* - "You dont need to get too fancy with cutting" - yeah sure buddy 😂
need
Legend
Did he say centegries wtf instead of Celsius
Centigrade, it’s another way of saying Celsius
burned
Would be nice if you at least gave some general info about your dough. Hydration, flour type, etc. I mean this is a DSP video…
Talks about the bad ingredients while adding them to his signature pizza, turning out a delicious pie. Everything about this guy, from the way he handles a knife to the goofy Jack Black like personality, is the personification of America. The rest of the world cringes while at the same time their mouth waters as they behold the magnificent, albeit obesity saturated piece of America he just turned out of the oven. God Bless America.
way too much bread. looks more like a cake than a pizza. beside that it looks good
Воно ж згоріло
Looks great, can't wait to try in my Dome! Can you include a link to the rectangular pan you used? Thanks!
Probably a Lloyds pan. They are the definitive pans for Detroit style. Available on Amazon.