Since I Learned This Method, I Always Roll Out Dough on Top of Each Other. Fast and Easy.

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Since I learned this method, I always roll out the dough on top of each other. It's incredibly easy.
ingredients
1 teaspoon salt (7 g)
2 cups of warm water (400 ml)
5.5 cups of wheat flour (610 g)
1 teaspoon baking powder (6 g)
for greasing
160 g butter
stuffing
7-8 tablespoons of olive oil or liquid oil
1 onion
1 teaspoon salt (5 g)
1 teaspoon chili pepper (3 g)
1 teaspoon red pepper (4 g)
2 potatoes
for the top
egg yolk
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