How to wheat storage || Gandam ko store karny ka tarika || YASIR AGRO CHEMICALS

Storing wheat properly is crucial to maintain its quality over time. Here are some steps to store wheat effectively:
1. **Cleaning and Drying**: Ensure the wheat is clean and free from debris before storage. Also, make sure it's adequately dried to prevent mold and mildew.
2. **Storage Containers**: Use airtight containers such as food-grade buckets, metal bins, or plastic containers with tight-fitting lids. These help keep moisture and pests out.
3. **Cool and Dry Location**: Store wheat in a cool, dry place away from sunlight and moisture. Ideal storage temperatures are below 70°F (21°C) to prevent spoilage.
4. **Protection from Pests**: Use insect-proof containers and consider adding food-grade diatomaceous earth or oxygen absorbers to deter pests like weevils.
5. **Regular Inspection**: Periodically check stored wheat for signs of moisture, pests, or spoilage. Remove any damaged grains promptly.
6. **Rotation**: Practice FIFO (First In, First Out) to ensure older wheat is used first, maintaining freshness and quality.
7. **Long-Term Storage**: For long-term storage (over a year), consider using mylar bags with oxygen absorbers or vacuum sealing for added protection.
By following these steps, you can effectively store wheat for extended periods while preserving its quality and nutritional value.

[@Ark-ri3fo]

❤❤❤❤❤ well done dear
Alla information...

[@YASIRAGROCHEMICAS]

@@Ark-ri3fo Thanku Brother