Video nenà dostupné.
OmlouvĂĄme se.
Apple Shaped Dessert - Bruno Albouze
VloĆŸit
- Äas pĆidĂĄn 16. 01. 2018
- This is not an apple! đł. Recipe inspired by Cedric Grolet.
To get the full recipe go to brunoalbouze.com
Recipes / Shop / Gallery / Events / Blog / Food Reviews
@ brunoalbouze.com
Instagram@ / brunoalbouze
Facebook@ / brunoskitchen
Pinterest@ / brunoalbouze
Twitter@ / brunoalbouze
"Stunning, beautiful, gorgeous, sexy, sober, clean, unexpected, and when you dig into, it's heaven" đđ
0
The ''sexy'' part had me rolling lol
Exactly how I like my women đ
Pretty sure he said âsuperbâ not
Sober
Malixe Cwan This is why I dedicate my life to protect it
6:22 he died after finding out that he added salt instead of sugar.
đ
You eat apple and you die đđđđđđ
mathoholic teenager đ
Nice one đ€Ł
Leslie during the semi-finals lmAo
6:23 This is why you don't taste your own poison apples.
Lol
This is GENIUS!
hi emma!
Some of your recipes are genially too
Just like your recipes are! Love the microwave series too, thanks for youâre dedication to your channel itâs help me a lot.
czcams.com/video/6hvCxolatlo/video.html
instaBlaster...
Funny how it wasn't mentioned anywhere, but this is in fact a modern take on what was known as a "subtlety" during the middle ages. Main courses and desserts that were often made to look like they were a completely different dish were incredibly popular among the rich and powerful back then, especially as highlights during large banquets.
good to know! thank you for this fact nugget
Well normally it was pure sugar made to look like everyday objects or veg/fruit.
*LOL, so many adjectives when your glazing the apples!*
*you're
Whys this man still on CZcams he is litterally topping Gordon Ramsay at this point
Wow, these look amazing! Everyone thinks I'm such a great chef when I make your recipes... so thank you :)
Finally I recognized the voice âA few momentz layterrâ
HAHAHAHAHAHAHA
đ€Ł đ€Ł đ€Ł
I think it was a French dude who was talking nah.
Iâm so glad Bruno has made it to the top, remember his videos only gained a couple thousand views and I wondered that he deserved better. Congrats man!
You are Devine. When you think it can't get any better, IT DOES! Magnificent!
Looks like you had a lot of fun with this đ
Film Phoolan aur patthar song
Loser
I made it ,it came out perfect,all the measurements and techniques were spot on.Thanks Bruno you helped me take my pastry to the next level.
Hello - did you use the gram measurements or the ounce measurements for the mirror glaze? For his mirror glaze, the listed measurements are off. 220 grams of white chocolate is 8 oz. not the 10.5 oz indicated. this is a big difference, Thanks for your reply.
Wow! You brave soul.
you are my role model! I am making my apprenticeship as a chef in Switzerland. After that I want to make the apprenticeship as a confectioner! You inspire me a lot!!
I love your use of adjectives for when you where glazing your Apple
Halfway between a porn and an action movie đ love it
a porn?....porno?
I know right
sexy voice with violence to the dessert
I know right? đ
Fake he didn't use golden nuggets in a 3 x 3 crafting grid
Malicious Buckles 3x3 u bad
Malicious Buckles and also itâs ingots
9x9 has 81 squares, lol.
Logic Is life WHAT?! CAN YOU DO MATH? 9X9 IS 81
That bruh moment
I've been watching your channel for years. It just gets better and better. I've also been watching your knife skills.... I'm practicing that too. And this is such a unique dessert. I've never seen or heard of it before. I learn so much from this channel! đ
Been watching for a while now, never ceases to amaze me, and I've seen a ton of CZcams chefs. You sir, are the absolute best.
This is some next level stuff. Been a subscriber for years now and I keep coming back because you keep delivering. Keep it up, you inspire me (and probably all of your subscribers) ! Great work Bruno !
I often watch Bruno's video, yes, it might not always be his original recipes, but as he stated below, no recipes are original, But credit to Bruno, he gives the recipe and really show how to do it in an easy way. Keep doing it Bruno, you are doing a great job.
monsieur ALBOUSE WHY ARE SPEAKING SO LOW. YOU HAVE SUCH A NICE ACCENT. I LOVE IT. THE WAY TOU EXPLAIN, NO BODY DOES IT LIKE YOU.
I think this is the most beautiful desert i have ever seen in my entire life
Does it give you regeneration?
BRUNO, NO QUESTION ABOUT IT. YOU ARE A MASTER. NO MATTER WHAT ANY BODY SAYS. I WILL REPEAT IT MANY TIMES.
Magnifique comme tout ce que vous faites avec beaucoup de passion, créativité et talent.
Vive la France !
Cheers from Switzerland.
Cedric Grolet! I just finished making his lemon! It's great to see a combination of two of my favourite pastry chefs. I always thought that there should be a yellow apple, and here it is
Your accent is beautiful sirđ¶. Not flirting sir, just stating the obvious. You should be a professional reader too.
I'm french and i see his accent totally in a different way ! I'ts funny because for me it's just a french guy trying his best to pronounce words in english and I can feel his hesitation like in the end when he says "Instagram, Facebook, Twitter" i feel that he his anxious about his accent
He sounds like sportacus
He is a beautiful creation of the Almighty God!
*HĂĄrrie PĂČtteur an Ze Haffe BlĂŽd PrĂŹnçe*
@@jessicalepins1433 yeah being French I have the same feeling as you... When he speaks calmly the French accent isn't very disturbing, but when he's trying to put the stress on many words, it's just weird. It's like he wants to sound more American but by thinking too much he fails it.
Great video again! I have two requests:
1: Please make your instruction videos a little longer. You are making fabulous food, and I would love to see more details.
2: Do a work-out special, where you show your exercise routine.
Best regard from an amateur fodie in Norway.
You seriously deserve so many more followers, you got some of the best quality videos and amazing recepies, keep up the good work!
You are so fun, and always make me smile... please keep making shows, you're the best !!! Brilliant! !!
Omg so,awesome, gorgeous,beautiful,fabulous,golden apple!
Absolutely amazing! !!!!
You are simply amazing. The best of the best in the world !!
King of the kitchen. My cooking teacher got nothing on you I swear...
0:04 listen to that crunch sound, like an apple! love that.
It's a master piece chef Bruno good job
Elegant , Marvelous, Impressive masterpiece !
You are Brilliant Chief !
Thanks !
OMG u reduced hours of work in this fascinating dessert in just 6 minutes , i am from egypt and u take me in another place like flying in the sky with this recipe , Thank u sooo much đ
This isn't even cooking anymore. This is art.
Bruno, you never cease to amaze and entertain!
You are the best you eye plating so elegant and artistic. Not to mention the good always looks fantastic.
I just love your expressions when you eat the dessert it's very amusing
Amazing! I really approciate the work you invest to make always great videos for us! Love your way of working-cooking! Never stop Bruno!
If I watch all your recipes I think i can win masterchef in my country :)
Ilko Iliev i
Absolutely incredible Bruno.
All of Bruno's desserts are just so impressive.
I never bored repeating Mr.Bruno videos....so incredible !!đ
*chef bruno, what are we gonna cook up for superbowl this year !?!?*
pizza ;)
Chef Bruno, surely you actually meant to say pizza-shaped dessert!
OMG Thank you very much for teaching me how to make a golden apple.. Now I can Combat better in the PVP
ZangoRurit he hacking!
@@Cheemsulation r/wooosh
reav_ r/therewasanattemp
reav_ r/wooosh
I love all your recipesđyou're an awesome and simple chefđđ
Hey man. Your last 5-10 videos have been amazing. No more voice overs. Great teaching of the techniques. This is what you need to show people!!! Awesome progress.
I know I am getting there :)
Breathtaking!
Wow! Just wow!
Geez by the end of this I felt like things were getting so intense that I must have been watching a survival show
I'm never gonna make this but it's beautiful and I am so blown away. sir you are amazingly talented and patient too omg this take forever
Adopt me, please.
Lmaooooooo, me too
Randy, dont get caught when you watching this
See what child line can do about it
me too plz
Camps 2630 i was here for this comment !!
Bruno chef your every recipe very innovative i like like and i am big fan you.you are more intelligent .thankyou chef.
Bruno this is Fantastic, this is a work of art and u made it look easy superb and I always love your sense of humor ur great God u deserve billion subscribers
Wow! just wow! im totally satisfied just by looking at it.
Bruno, it was AMAZING! And a lot of thanks for arancini - my girlfriend was so happy! - and i am too))))
I am watching this at 11:55 p.m. here in INDIA, you are genius & you have innovative ideas, thank you so much for sharing this video.
JOHNSON JAYAKAR lam waWatching this video at the same times after three days
JOHNSON JAYAKAR fuck u and India both
woods and winds Canada, IDIOTS...BLOODY FOOLS you don't know ? 50% of the SCIENTISTS in NASA (UNITED STATES) are INDIANS, your BRAIN in your knees or your legs...SHUT YOUR MOUTH...SON OF BITCH.
JOHNSON JAYAKAR leave it brother don't waste your precious time with these low lifes they are just doing what their culture teaches them ... ignore them bro
ăȘăăšăăČă ăă you know woods and winds is from Pakistan, lmao wouldnt you be hating him too or...?
I am halfway thru making this wonderful dessert. They are in the freezer now. So far it has been fun and easy. I am concerned that I pushed the jellied apple centers too far down into the mold but if so, I will do better next time. By the way the white chocolate mousse is DELICIOUS on its own. I only have one mold so I had a lot left over and we ate it and loved it as is.
The only gelatin leaves that I had on hand Bruno were "silver" strength so I hope that the mousse holds. If you read this, I hope that you can tell us what strength of gelatin leaves that you use so that I can order the right strength. Thank you for your fun and wonderful recipes Bruno.
Vous etes formidable!
I love you simple. Your recipes and the way you explain. God.
Q: How much the apple costs?
A: Same as your donated kidney
You are AWESOME, as always!!!!!
Oh My God. Incredible. Mind-blowing. Magical. Heart stealer. I first subscribed and then liked the video. I think it is made with the maximum love and affection.
Recetas del cielo hechas para Dioses! PerfecciĂłn absoluta! đâ€â€â€â€â€â€â€â€â€
I need you narrate more stuff
does the turmeric add flavour ?
Turmeric is often used in place of saffron to provide color and flavor. It is mildly aromatic and has scents of orange or ginger; it matches perfectly in addition to create little dots to resemble golden apples skin as vanilla seeds do too.
I just love your channel, Bruno! I made your apple dessert, but made a rosemary apple caramel sauce for the inserts and infused the cream with fresh rosemary for the mousse.
You are an inspiration! Thank you for the wonderful recipes.
How did you manage to freeze the caramel? Do you have a blast freezer?
SpaghettiToaster: The filling I made was a caramel sauce which froze in the half sphere molds very well in my regular freezer. I adapted it from a recipe I have for rosemary apple pie.
How much vanilla goes into the jelly? In the recipe, there's only a vanilla amount for the mousse. Do you use vanilla paste for the jelly as well or extract/soaked beans to avoid black dots in the jelly?
Does it come in enchanted version?
1. Get a table and book
2. Put books around them
3. Pray saying: May Notch transform this beauty into perfention
0. make them with one red side.
.
.
.
Snow White has to take a step back from them.
Haaa, the ending! đ
Nice to know desserts like this exist in the world, even though I'll never taste - let alone make - anything approaching it.
Wow you inspire me a lot with warm voice and techniques. Thks a lot
Hii linh
When your trying to impress your Minecraft girlfriend
You're the "bombe"!!!
that shot of him samurai-splitting that apple dessert wasnât necessary, but thatâs showmanship, baby! i respect that.
It's art I can't eat it or cut it , I must conserved in the museum đđđ„șđ„ș ceci demande beaucoup de travail, chapeau đčđđđâ€
5 year old will be like
*WOw iS tHAt A ReAl golDeN aPPLe*
Here comes the Minecraft fans oh boyyy
Zifzzz Gaming to be accurate itâs âhere comes the Minecraft memesâ
Its becoming MORE relevant
Looks so delicious and very pretty. If I could make one like this, I would be so happy. You are amazing chef.
This is a great desert. My first try and it looked good and tasted great. It was very impressive, my friends loved them. Thank you Bruno
How did you deal with the 2 recipe errors. Did you use apple pectin or another kind of pectin?
This guy is sick 0:22 :P
Love your style of preparing and narration . Just awesome
A piece of Art... Heavenly as always!
Vous ĂȘtes le meilleur !
#ILOVETHISGAME ahahahaha đ
Thanks a lot. But it is looks so difficult. A lot of process...
This is like when you tell yourself that the cookies your eating are a salad so you donât feel guilty, but real.
Those apples look awesome! And so delicious! đ
Does Eating it give you Effects?
You are amazing!!!
I don't think anyone will dare to dislike this video, congratulations sir...
Wow, so magical watching you cook. Scrumptilicious đ
Did he die at the end?
He did
Will this give me effects if I eat it like in Minecraft
No, you gotta eat an enchanted apple to get effects
Roblox boy it willl give you an effect
The effect of being really satisfied with your life
With a hint of diabetes
Roblox boy it will give you an effect
The effect of never ending satisfaction ,from the moment you cut it open
And a hint of diabetes
Looks amazing! Can't wait to try it
Once he tastes his creation...
Goes to heaven
Why â
Why you had to slice off a perfect dessert for the video..
It was so poisonous that he died at the end... đđđ
1 like 1 normal apple