Fulani cuisine with Fatmata Binta • RFI English

Fatmata Binta has tried many different jobs, but this one definitely fits her like a glove. The chef, born in Sierra Leone, now based in Ghana, has placed Fulani cuisine at the heart of her pop-up restaurant and a foundation for women in rural areas of West Africa. For these efforts, she has been awarded first place for the prestigious 2022 Basque Culinary World Prize. Read more here: bit.ly/3uswgAZ
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