Fluffy meatballs and potatoes in the oven like fried potatoes by OLGA's Art Stories

#meatballs
Hi! I tried several to have
best meatballs like semolina or
toast and various others. Until one
Summer I had a lot of zucchini and
I say let's put one for the taste. And finally
They were not only tasty but also very fluffy.
What else do I put and what do I not put in meatballs?
I tell you next. Soak the
bread, usually fresh water
lemon thyme and cumin thyme,
oregano dry salt, vinegar, black pepper,
a little oil, egg and lemon zest.
I grate the zucchini I don't squeeze it to
his fluids are gone. Now you if you want
You can drain it. I rarely put
dry onion, because if I want to eat the
meatballs and the next day after me
They look heavy. About 1 kilo of minced meat
I put 200 grams of zucchini. If
put a little more or a little less,
There will be no issue. This way they eat
zucchini and children who usually don't
They like vegetables. I would be glad to
Write in the comments when you try it.
Then I put them in the oven with
potatoes that I cut very thin like
Fried. And I bake in the air. Previously
I have also poured some black whole pepper
To potatoes, why does it add aroma and flavor?
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#OLGAsArtStories #zucchini #zucchinirecipe #oven #potato # #olivenöl #meatballs
#zitrone #zitronenabrieb #lemon #lemonzest #
#olivenoel #greek_recipe #greekfood #gastronomia #traditionally #traditionallyfood #mediterraneanfood #mediterraneanrecipe #syntages #olgasartstories

[@olgasartstories]

Μπορεί να γίνει και στο airfryer.