If it helps at all, the amount of Karo syrup that you used should be the same amount for the water. Doesn't thicken up so quickly. Also, I pull the pot off at about 275-280°. Freeze the grapes on the scewers, then dip them, freeze after. Hope that helps. 💚
@Sweet Life of Cece I totally understand lol!! Also, add 1 teaspoon of corn starch or powdered sugar to your blended candy mix, it keeps it from sticking and becoming a sticky chunk of candy. Put that in the freezer as well.
Hello how I make my candy Grapes 2 cups sugar 1 cup Karo syrup 1 cup water, I also use 1tbs cornstarch and powder sugar blend it with the candy you can put the left overs in the fridge, wen dipping if candy starts getting hard just put the pot on low to melt the mixture hope this helps. But they still look ok tho. Next time tell babe u need a bag of grapes 🍇 not a bowl 😂😂😂😂❤
that looks so GOOD!! You did awesome! 😄 I'm so gonna try to make some too!!
What other Syrup can we use cause I didn’t know if we got that one here in the uk
You can turn the stove on a low temp, just to make the candy mixture loosen up again, to complete your dipping
I’ve always wondered how ppl make these!
Me too!! Then I realized the same exact way they make candy apples. Thanks for watching!
If you frozen them I think they wouldn’t move as much I’m trying this for the first time as well❤
Your recipe looks great. Of course it will be very tasty to eat. I love it.l will definitely try it.You will tell me in the comments. How do you like my recipe? Thanks.😍👍
Can I have a written recipe please?
My candy came out super chewy. What did I do wrong?
@@tatyanalashayyThis is crazy and beyond me i followed all these videos and used 2, 1/2, 1/2 and my mixture STILL came out sticky and chewy on my grapes. Idk what im doing wrong anymore. What is the kroger brand corn syrup i used?? 🤦🏽♀️🤦🏽♀️help
@@preciselyavri7944 did you ever figured it out bc mines keep doing the same
I sent babe to get a bag but he came back with a bowl. 🤦🏾🤣
🤣😩😘