@@AaaBbb-xc4mr I do not condone this sentiment and have no idea how it fits with my original comment. V is awesome and she fits in perfectly with everyone else.
@@AaaBbb-xc4mr you're fried. She's awesome. The episodes with her and Josh have been great. If anyone goes I'd say Trevor.. He's getting a little obnoxious. 😒
@@ema140 they literally mention how it was passover. religious belief stuff, similar to how between ash wednesday-good friday catholics do not eat meat on fridays. or on ash wednesday
It depends on the topping, quite frankly. For example, if you're using spinach or steak, or feta cheese, that needs to go on underneath, as it burns very easily. Other toppings should go on top of the pizza, and then be sprinkled with a small amount of extra cheese on top. Remember kids, cheese spreads a lot when it melts. Your typical Dominos medium pizza only has 5 oz of cheese on it. Don't over-cheese. ;)
I’m glad that she stuck to her beliefs. So many people say they believe in this religion or that religion but they only follow the parts that they like. They can always make her the winning pizza when passover ends.
In defense of fresh mozzarella: I find I enjoy it most on a more dense/ crispy dough. On a thick fluffy dough like the one you ended up with, the dollops of cheese get lost in the dough and sauce... and the sauce (if it’s a runny sauce) will make the dough wet because it’s not contained properly by the cheese and crispier dough. Just saying... I don’t think fresh mozzarella had a chance under those conditions. 😅
As someone who has worked in food service their entire life, and has worked under only chefs that were named Josh, they are ALL like this and it’s great
"How can you not find him? He's wearing red, the most obvious colour!" Not if you're red/green colourblind, like myself. That sneaky bastard hid all too well.
I can't decide if I'm happier to have passover represented so normally like this... or annoyed that y'all didn't wait one week to do this so that Nicole could participate fully in the experiments. Either way, I'm so happy to be freed of matzo pizza lol
In regards to the cooking surface, I've found myself really enjoying the cast iron. I'm not sure if y'all cooked it this way, but I do it the way Adam Raguesa does in his cast iron pizza video. He puts a bit of olive oil, salt, pepper, dried oregano and red pepper flakes in the bottom of the pan and spreads it around. Then, he spreads the dough directly onto the pan that way and heats it up on the stovetop to pre-cook the bottom and get the pan hot. Once the bottom has crisped to your liking, you spread on sauce, cheese and your toppings and then put it under the broiler to finish. It's really great and worth trying if you don't have a pizza stone.
I actually advise people preheat an oiled cast iron to get it fairly warm/hot while preheating the oven. Then plop your dough into the cast iron, put on your toppings and immediately transfer to help cook the bottom all the way. Definitely one of the best ways to do it at home. And I'd argue as good as a pizza stone because you actually have to preheat the pizza stone or it doesn't work XD
@@ojoface208 allegations and confirmations of intense racism in the workplace from upper executives. Boiled over and they pretty much canned the whole channel.
Yo, Josh be looking dreamy as hell in that thumbnail Edit: for context they changed the thumbnail, it used to be Josh sprawled across pizza while holding a slice just touching his lips
I know. Ive always thought I was a heterosexual male but after seeing that thumbnail I'm second guessing myself.. Oh Josh why must you be such a god among us mortals
Trevor loaded that pizza with fresh mozzarella. You can’t put that much on, there’s too much moisture. Knew it was gonna come out sopping wet before it even went into the oven.
It's also best with water-packed bocconcini (small mozzarella balls). Fresh mozzarella is hands down the best cheese for pizza, and I've never had it get soggy like that.
@@itisnotsosimple If you're keeping Passover, you can't eat leavened bread during the duration of the holiday. So, a normal pizza crust is out, hence the matzah pizza.
Anything involving resisting pizza is a superpower. If I were her, I would have immediately plopped a ton of marinara sauce and cheese on matzah when I got home, just to ease the pain.
When I make pizza I do like 5 to 7 days of fermentation in the fridge. You get less browning because more of the sugars have been eaten up by the yeast, but the sour flavor definitely makes up for it in my opinion. Also, I just slice up the block cheese and artfully place it around the pizza the way you would with fresh, it's less work than shredding and produces a good result.
@@ohyeahididthatbaby They’re a troll. They never respond to comments. When you see someone commenting the same exact thing repeatedly then you report it.
Overnight proofing and fermenting does add a depth of flavor to the dough, and gives more texture. I did a three day ferment once and it came out very sourdough like and quite good
I’ve heard of using the pizza stone as a sort of salamander having your pizza on a pan or another stone in the center of the oven with a rack close above it where you put the stone that has been preheated in the oven probably 2-3 inches away from your pizza surface and it’s supposed to help develop a better surface
The cast iron pan should have been pre-heated. "But if you're already pre-heating a cast iron, you might as well get a pizza stone" More people have a cast iron pan than a pizza stone, and comparing the two was supposed to be the point of testing them against each other.
Yes! This drove me crazy! Preheat the pan then quickly build it in the pan, this is how I've made the best pizzas! And the same with the stone, take it out and build it on it quickly, its literally just 45 seconds max! Also use cornmeal under the pizza!
I love the vibe of this show. It feels like four friends stuck at home on a long weekend and they got into an argument about the best pizza and then decided to go nuts on the experiment.
When cooking with a pizza stone you can actually prep it on a non stick pan and slide it off onto the stone. I’ve seen my dad make pizza on multiple occasions, he cooks it on the stone and always preps it on a nonstick pan. Love the show :)
Yall are killing it with these myths. I can't wait till you get to the BBQ ones. So many bbq myths and rules. Like with brisket, do you wrap in paper, let it sit in a cooler, wet or dry brine? Baste while cooking or not?? How much smoking is too much. Apple or cherry wood? Charcoal vs gas(we all know but it would be fun to watch). Soon many bbq myths, so much content. You could get multiple episodes.
Tortilla pizza: Oven at 425°F Foil on a sheet pan. Flour tortilla, sauce, cheese, toppings. Bake for 10min. Not exact, but it'll scratch the itch, especially if you like thin crust.
@@Zaftikat Sending hugs and strength to you! Who knows, it may be a particularly good year... also, remember block mozzarella for next year's matza pizzas and matza lasagnas... 😊😊
They could probably do a few episodes with members of Smosh other than Shayne (he did it already). Smosh gets tested just like Mythical does, and they already work in the same building.
I use cast myself. I have a 16" pan and a 22" flat round that I use depending on the style I want. The trick for me is to oil and lightly season the pan before you put the dough in then turn the burners on below the pan after you stretch out the dough turning the pan every 30 seconds or so while you are putting on the toppings, this gets the crust nice and crisp on the bottom before you put it in the oven... However you do need to be careful doing that as it can easily burn the crust. And pizza dough is so quick I tend to just hand kneed instead of getting the stand mixer dirty.
I've discovered that with block cheese if you cut it into tiny squares instead of shredding it, the cheese melts beautifully, it doesn't dry out either and covers every topping evenly.
I have a trick for Josh to fix the cast iron steaming issue. Put the cast iron in upside down and heat the oven then put pizza on the cast iron. Learned that in scouts over 25 years ago. You see pizza stones and campfires don't get along so we turned our cast irons into metal pizza stones. Also saves buying a pizza stone if you already have like a 12", 15"" pan or cast iron griddle.
I got my $80 pizza stone on sale for $15 thanks to my cousin's wedding registry (thanks John!) and I have to say, I'm obsessed with it. It really elevates everything from frozen pizza to homemade, and I am still surprised because I never used to even like thin crust at all until I got the stone!
@@TheThomas13 not everyone likes pizza. Not everyone can eat cheese. GMM is worldwide, there are millions of people that watch them, so that's a really redundant statement.
@@samalvarez8776 90% of the watchers probably do... you probably also think they only should be allowed to make vids after sundown in the ramadan month
Ideas for a follow up. Seeing if baking steel, as some claim, is better than a pizza stone. Experimenting with dough with a longer fermentation time and seeing if it pays to make a large batch, freeze it and use the dough ball after a day in the fridge.
He could have meant that Josh would say that they were some German panzer/flower hybrid that will roll right over you and then entice you with their floral scented exhaust and... Wow, I don't know where that was going. Was I actually channeling Josh there?
I am absolutely LIVING for Josh desperately seeking Gordon Ramsay's approval but also still making foods that make him cry.
@@AaaBbb-xc4mr why post that here? and no, I absolutely love her. She and Josh have great chemistry.
@@AaaBbb-xc4mr I do not condone this sentiment and have no idea how it fits with my original comment. V is awesome and she fits in perfectly with everyone else.
Given that Josh has intimated that his dad left him and his mom at an early age, he might actually believe Gordon Ramsay is his dad.
@@AaaBbb-xc4mr You could try to be racist elsewhere, kid
V is hilarious. She fits in perfectly
The slow motion "who left the rack in there" was everything
We've all been there. And if you haven't been there, go bake more! It's fun!
@@JB-xl2jc I’m just here to say we have the same initials brother
@@AaaBbb-xc4mr you're fried. She's awesome. The episodes with her and Josh have been great. If anyone goes I'd say Trevor.. He's getting a little obnoxious. 😒
@@teatime2936 mythical kitchen isnt mythical kitchen without EVERYONE involved
@@cnri_yt yall trippin nobody’s perfect lol. Just keep watching :)
I firmly believe that josh is holding those three hostage and he only feeds them the creations he makes
😂😂😂
And Mythical is powerless watching from the sidelines
Where do I volunteer to be held hostage by Josh?
@@SirDoctorSaintYodane Right? I'd sign up for that gig!
I just laughed too hard at this🤣
Josh excited face after he complimented Vi's edges was so wholesome.
when
@@shreck1954 about 15 minutes in
@@shreck1954 baaaaaanqqqq a
@@shreck1954 @15:01
2 years later I came to say this same comment. He is so proud of himself!
The entirety of SMOSH watching Josh run through their workspace with a pizza: 👁👄👁
I love that Nicole climbed up on the counter at the end. Whenever Josh can convince people to go full weirdo we usually get the best results.
I have enjoyed watching Josh just kill Nicole's adultness and responsibility.
How did you guys manage to find 4 of the most likeable people in all the land & mash them into such an awesome show? YAY
When Josh complimented Vi's edges 😂😂😂😂😂😂. I love this channel. Not sure how I found it but I'm glad I did.
Good mythical morning of course 💜
I’m def here for the blessed edges. Glad Vi’s on the show her commentary is super chill and happy and relatable
GMM
Good mythical morning
Gmm
I just love Nicole's contribution every episode. I also think it's really cool to see how normalized they made Passover observance.
It took me an embarrassing amount of time to realize it was the leaven bread she couldn't eat!
to be honest, this is so much more than just a youtube series, this is actually very important food science. You're really doing important work!
This entire series is just gonna be an attempt at getting a Tony Chacherie's sponsorship.
you guessed it
They should do a GMM episode surrounding it
And I’m here for it.
@@monettemoradi tony chacheries myths
And Gordon Ramsay to love Josh
Nicole is so powerful that she can tell which pizza is the best just by holding her hand over it
i was actually wondering why she wasnt eating them
@@ema140 they literally mention how it was passover. religious belief stuff, similar to how between ash wednesday-good friday catholics do not eat meat on fridays. or on ash wednesday
That should be a special jedi talent in the next series of Star Wars books.
@@AaaBbb-xc4mr Awkward? Yes. Boring? I disagree wholeheartedly
@@bargen0w I thought she was of Iranian descent
i’m almost disappointed they didn’t test toppings/bottomings again for pizza i’ve always wondered what’s better
I was expecting this also
Bottomings is better
Versatiling is valid.
It depends on the topping, quite frankly. For example, if you're using spinach or steak, or feta cheese, that needs to go on underneath, as it burns very easily. Other toppings should go on top of the pizza, and then be sprinkled with a small amount of extra cheese on top.
Remember kids, cheese spreads a lot when it melts. Your typical Dominos medium pizza only has 5 oz of cheese on it. Don't over-cheese. ;)
@@IzraelGraves there is no such thing as 'over-cheese'
Nicole internally crying over it being passover while they eat really good looking food is the most sadly relatable thing I've ever seen😂
That's what you get for believing in fairytales
I’m glad that she stuck to her beliefs. So many people say they believe in this religion or that religion but they only follow the parts that they like. They can always make her the winning pizza when passover ends.
@@iivarimokelainen????
@@iivarimokelainen That's extremely disrespectful and rude. You can think what you want but it's not necessary to be a jerk.
@@iivarimokelainen Absolutely right.
In defense of fresh mozzarella: I find I enjoy it most on a more dense/ crispy dough. On a thick fluffy dough like the one you ended up with, the dollops of cheese get lost in the dough and sauce... and the sauce (if it’s a runny sauce) will make the dough wet because it’s not contained properly by the cheese and crispier dough. Just saying... I don’t think fresh mozzarella had a chance under those conditions. 😅
“There’s never too much cheese” Vi just proving why she’s great
Yeah except when they put too much Fresh Mozzarella on that pizza at the end. "It's super wet" Yeah you put two balls of Moz on it. Wtf dudes.
Well, I don't do any of those besides kneading by hand, and my pizza turns out great.
@@GundamGokuTV well that was Trevor's fault 😅
@@AaaBbb-xc4mr you aren't wanted here. You don't fit. Get out of here. This negativity isn't needed on a COOKING CHANNEL
@@AaaBbb-xc4mr literally no one else is agreeing with you
As someone who has worked in food service their entire life, and has worked under only chefs that were named Josh, they are ALL like this and it’s great
"How can you not find him? He's wearing red, the most obvious colour!"
Not if you're red/green colourblind, like myself. That sneaky bastard hid all too well.
wait what if thats the trick what if he knows the guy looking for him is color blind
but that’s just a theory, a GAAAAAME Theory!
Same I’m also red/green color blind too I always have to wait for someone to point him out
@@kdub175 yes food theory and mythical kitchen must collab now 😁
I'm gonna let in in on a secret: the entire area Waldo hides in is covered in red as well. He hides just as well for the rest of us as well.
I love V she's so cute and hilarious. I love that she's been added to the crew
Vi teaching Josh what edges are is gold!!
I can't decide if I'm happier to have passover represented so normally like this... or annoyed that y'all didn't wait one week to do this so that Nicole could participate fully in the experiments. Either way, I'm so happy to be freed of matzo pizza lol
The first thing I ate once passover was over was pizza
Brings awareness to her faith which is cool imo
Sorry if I'm ignorant, but what was the ingredient she couldn't have because of Passover? Was it wheat? Leavening?
@@deprofundis3293 I was wondering this as well. 🤔
@@deprofundis3293 I could be wrong but I believe Jewish people don't eat leavened bread to represent the passover from Exodus :)
In regards to the cooking surface, I've found myself really enjoying the cast iron. I'm not sure if y'all cooked it this way, but I do it the way Adam Raguesa does in his cast iron pizza video. He puts a bit of olive oil, salt, pepper, dried oregano and red pepper flakes in the bottom of the pan and spreads it around. Then, he spreads the dough directly onto the pan that way and heats it up on the stovetop to pre-cook the bottom and get the pan hot. Once the bottom has crisped to your liking, you spread on sauce, cheese and your toppings and then put it under the broiler to finish. It's really great and worth trying if you don't have a pizza stone.
I actually advise people preheat an oiled cast iron to get it fairly warm/hot while preheating the oven. Then plop your dough into the cast iron, put on your toppings and immediately transfer to help cook the bottom all the way.
Definitely one of the best ways to do it at home.
And I'd argue as good as a pizza stone because you actually have to preheat the pizza stone or it doesn't work XD
Yum!!!! There’s cast iron pizza pan from lodge.
trevor LOSING it at nicole thinking the knife says “da baby” is so funny !!
@@AaaBbb-xc4mr I personally thought it was funny because it was actually saying "Stabby" which I think is a great name for a knife...
The "WHO LEFT THE RACK IN THERE?!" Got me LOL
I love seeing the newer mythical crew members slowly opening up to camera and letting their personalities shine 🥰
This is a really fun series
It's the best!
after all the good personalities left BA this is the best "making perfect" available and im here for it
Same show, but before the cast were beaten down by the harsh realities of mortgages and children.
What happend to bon appetit?
I miss Brad man lol
@@ojoface208 covid shut them down. Turns out testing food isn't a necessary
@@ojoface208 allegations and confirmations of intense racism in the workplace from upper executives. Boiled over and they pretty much canned the whole channel.
Yo, Josh be looking dreamy as hell in that thumbnail
Edit: for context they changed the thumbnail, it used to be Josh sprawled across pizza while holding a slice just touching his lips
People be hungry for food
You be hungry for Josh...
Snacc
@@urbanshadow777 can't be hungry for both?
My Fave and yes Hungry for Both
I know. Ive always thought I was a heterosexual male but after seeing that thumbnail I'm second guessing myself.. Oh Josh why must you be such a god among us mortals
Trevor loaded that pizza with fresh mozzarella. You can’t put that much on, there’s too much moisture. Knew it was gonna come out sopping wet before it even went into the oven.
It's also best with water-packed bocconcini (small mozzarella balls). Fresh mozzarella is hands down the best cheese for pizza, and I've never had it get soggy like that.
I feel like it needed a patting down first to remove some of the moisture
Nicole pretending to be content with matza pizza is my entire pesach mood.
Definitely pretending. Nobody who's ever had matzah pizza thinks it's comparable to actual pizza. Unless if they're a psychopath...
I don't understand. Is it like a religious requirement? Are they not aloud to eat regular pizza from some reason?
@@itisnotsosimple If you're keeping Passover, you can't eat leavened bread during the duration of the holiday. So, a normal pizza crust is out, hence the matzah pizza.
Idk. I really like thinner crusts. I'd like to try a matzah pizza.
This is going to be my first Pesach coming up in 2022. Would frying the matzah in a bit of oil before topping and broiling help it at all?
I love how Vi is FINALLY getting into the craziness.
The fresh-basil shredding.
@@AaaBbb-xc4mr dude chill lmao
Josh is the most chaotic good person and I don’t know how to feel about it
QUIET Imsosorrythatwassoviolent
Chaotic good is the best alignment. You should feel pretty good
@@hugeinjapan4635 ye
I'm pretty sure Josh is just chaotic chaotic 😂
Nicole’s superhero ability to literally pick up and smell pizza during Pesach is severely underrated
Yup, I think if I was her and knew what the project was for the day I'd have called sick
I love how josh even praised it.
@@jslater999 well Josh is also Jewish but not practicing
Having conviction is a super power? Jeez what has the world come to
Anything involving resisting pizza is a superpower. If I were her, I would have immediately plopped a ton of marinara sauce and cheese on matzah when I got home, just to ease the pain.
I firmly believe that Vi, Nicole and Trevor are all perfectly normal human beings until Josh is around.
He is THE! Freaky Facilitator.
17:31..... "not right now" had me rolling lmfaoooo
Every new addition to the team is great, Vianai is awesome, you can tell she's fitting right in with the chaotic energy lol
The first couple episodes, I wasn't excited. She's come a long way!!
“WHO LEFT THE RACK IN THERE” had me dying for some reason
I know it killed me
@@AaaBbb-xc4mr booooooo
i hope nobody ever makes me choose my fave mythical kitchen member bc these four are all god tier!
@banner stop how is she the worst?
@banner stop isn't josh the only one of the group who did not go to a culinary school of some sort? but go off i guess
@@AaaBbb-xc4mr chill, dude, she won't hurt you
When I make pizza I do like 5 to 7 days of fermentation in the fridge. You get less browning because more of the sugars have been eaten up by the yeast, but the sour flavor definitely makes up for it in my opinion. Also, I just slice up the block cheese and artfully place it around the pizza the way you would with fresh, it's less work than shredding and produces a good result.
2:27: Josh shouting "quiet" had some real Cobra Kai energy. 🥋
Nicole slowly giving into the chaos but still refusing to give up her big mom energy
@@AaaBbb-xc4mr the heck??
V's hair is as beautiful as her soul 🥺
This woman is perfection. Beauty in and out
I love her 😭😭😭
Also, Josh's interpretation of the 48 in the cake is just so funny
loving the representation of the matzoh pizza!
also applause for learning about edges lol
such a good show
I'm waiting for Josh to start making "notice me senpai" Tweets at Ramsey
Myth Munchers is starting to become my favorite series right behind Foods of the Past.
“If I was a better person I would also be doing it” *Josh* (also belated chag sameach)
"I don't believe in free throws, I don't practice 'em."
God bless you, Chef Josh.
Shaq Approves
@@AaaBbb-xc4mr imma politely disagree with ya there bud, V's chill groundedness is a great foil to Josh's tomfoolery
@@AaaBbb-xc4mr why are you commenting this everywhere? sounds like its personal.
@@ohyeahididthatbaby They’re a troll. They never respond to comments. When you see someone commenting the same exact thing repeatedly then you report it.
Overnight proofing and fermenting does add a depth of flavor to the dough, and gives more texture. I did a three day ferment once and it came out very sourdough like and quite good
That whole part with the “How to Cook More Better Than Gordon Ramsey” vision board was like a Charlie scene from IASIP and I am HERE 👏 FOR 👏 IT 👏
"I've hurt a lot of babies before"
-Josh
He needs to quit hanging at Lamaze classes...
Your forgot the part, I'm big.
I hurt a lot of babies.
Yah that one spun my head right round. Omg hahahaha
V: We don't do drugs!
Also V:
I love her 😍
😂I loved that
"I'm going to keep eating pizza" Big Rhett vibes from Trevor
To Josh of The Mythical Kitchen: Imagine, a gravy flavored snowcone with a butter & garlic waffle cone, and a hollandaise dip. Yeah.
I’ve heard of using the pizza stone as a sort of salamander having your pizza on a pan or another stone in the center of the oven with a rack close above it where you put the stone that has been preheated in the oven probably 2-3 inches away from your pizza surface and it’s supposed to help develop a better surface
These myth busting episodes have been my favorite thing mythical kitchen has ever done!
All the other videos are also really good though
The cast iron pan should have been pre-heated.
"But if you're already pre-heating a cast iron, you might as well get a pizza stone"
More people have a cast iron pan than a pizza stone, and comparing the two was supposed to be the point of testing them against each other.
Yes! This drove me crazy! Preheat the pan then quickly build it in the pan, this is how I've made the best pizzas! And the same with the stone, take it out and build it on it quickly, its literally just 45 seconds max! Also use cornmeal under the pizza!
I love the vibe of this show. It feels like four friends stuck at home on a long weekend and they got into an argument about the best pizza and then decided to go nuts on the experiment.
When cooking with a pizza stone you can actually prep it on a non stick pan and slide it off onto the stone. I’ve seen my dad make pizza on multiple occasions, he cooks it on the stone and always preps it on a nonstick pan. Love the show :)
Vi brings such a good energy to every freakin video. The litte basil dance is my new favourite thing
This entire series is just...squad goals.
I love how the mythical kitchen has expanded. Started with Josh, then Nicole, then Trevor and finished off with Vee
Talk about a slow growing wonderful monster
Who’s to say it’s finished? People may leave and new people might join. Either way, I’m excited to see where it goes from here.
There's something so glorious about Vi, an amazing person! All amazing people here tbh.
I love how josh's have names for his knifes like Stabbaby it's hilarious 😂😂
Yall are killing it with these myths. I can't wait till you get to the BBQ ones. So many bbq myths and rules. Like with brisket, do you wrap in paper, let it sit in a cooler, wet or dry brine? Baste while cooking or not?? How much smoking is too much. Apple or cherry wood? Charcoal vs gas(we all know but it would be fun to watch). Soon many bbq myths, so much content. You could get multiple episodes.
That group shot at the end! I love these guys XD
I think they should do an episode of “right now” pizza. So when I want pizza I can make it from start to finish in like 30 min.
Tortilla pizza: Oven at 425°F
Foil on a sheet pan. Flour tortilla, sauce, cheese, toppings. Bake for 10min.
Not exact, but it'll scratch the itch, especially if you like thin crust.
@@notestasiskis replace the tortilla with naan bread and you will have a quick and good tasting pizza.
@@MercPunisher it's just naan. Naan means bread already. You don't need to say it again.
I just want to thank Nicole for eating matza pizza in the Mythical Kitchen. It's such a challenging holiday. I really appreciated this!!
I've got a year to reset my tolerance for matza, and that always feels like too little time.
@@Zaftikat Sending hugs and strength to you! Who knows, it may be a particularly good year... also, remember block mozzarella for next year's matza pizzas and matza lasagnas... 😊😊
It's not a holiday. It's a waste of time.
@@AzureVoltic Hugs...
@@AzureVoltic It barely wastes any time. I usually start eating at 7 after an hour of the seder
I'm loving these - whole team is awesome. I kinda missed when V first started appearing, but she's been so good!
i've been developing my pizza recipe for the last year and they just validated everything about my recipe and i'm feeling very good right now.
When she shook that bowl of dough, something happened deep in my subconscious and I began twerking as if it were a natural instinct 😂
You can tell Vi is so nice 🥺
“WHO LEFT THE RACK IN THERE” made me CACKLE 🤣🤣🤣🤣🤣
My brother has a tattoo of Waldo in a sitting mantra pose with a quote that reads, "Waldo found himself"
Freggin great stuff... Lol
Now I really want pizza after watching this. This is rapidly becoming my favorite mythical kitchen series.
The mystery inc cookery show is awesome just a pity Scooby is missing presumed digested
Scooby can't be in the kitchen, no dog hair in the food
Best part was Josh's duck waddle "run" 😂😂. 10/10 lmao
Great episode! One day, I hope to hear Josh scream “FOOD FEARS!” at the world again.
They could probably do a few episodes with members of Smosh other than Shayne (he did it already). Smosh gets tested just like Mythical does, and they already work in the same building.
He needs to do Food Fears with his co-workers. Find out what they really hate.
Nicole just radiating mom energy when Trevor wanted frosting 😂😂
I use cast myself. I have a 16" pan and a 22" flat round that I use depending on the style I want. The trick for me is to oil and lightly season the pan before you put the dough in then turn the burners on below the pan after you stretch out the dough turning the pan every 30 seconds or so while you are putting on the toppings, this gets the crust nice and crisp on the bottom before you put it in the oven... However you do need to be careful doing that as it can easily burn the crust. And pizza dough is so quick I tend to just hand kneed instead of getting the stand mixer dirty.
Josh's "who left the rack in there" resonated with my soul
It’s 6:30 in the morning and now I’m craving pizza. Thanks a lot.
It's noon here, so I decided to have pizza for lunch. Good timing Mythical Kitchen. 🤣
That thumbnail is ultimate chaotic Josh energy.
I've discovered that with block cheese if you cut it into tiny squares instead of shredding it, the cheese melts beautifully, it doesn't dry out either and covers every topping evenly.
I have a trick for Josh to fix the cast iron steaming issue. Put the cast iron in upside down and heat the oven then put pizza on the cast iron. Learned that in scouts over 25 years ago. You see pizza stones and campfires don't get along so we turned our cast irons into metal pizza stones. Also saves buying a pizza stone if you already have like a 12", 15"" pan or cast iron griddle.
Requesting a copy of this thumbnail to be made into large art prints and sold at the Mythical store, please
We totally know who cut the pizza by their reaction when someone else asks "who cut this!?"
19:44 “WHO LEFT THE RACK IN THERE???” LMAOOOOO
I got my $80 pizza stone on sale for $15 thanks to my cousin's wedding registry (thanks John!) and I have to say, I'm obsessed with it. It really elevates everything from frozen pizza to homemade, and I am still surprised because I never used to even like thin crust at all until I got the stone!
The fact that nicole is doing this during passover is amazing. That must be so freaking tempting!!!
Who decided to make an episode exclusively about leavened bread on Passover?
Tony Chachere
Thought Nicole made passover friendly versions?
Not everyone celebrates Passover, so should it matter?
@@TheThomas13 not everyone likes pizza. Not everyone can eat cheese. GMM is worldwide, there are millions of people that watch them, so that's a really redundant statement.
@@samalvarez8776 90% of the watchers probably do... you probably also think they only should be allowed to make vids after sundown in the ramadan month
I just started working at pizza hut and the way josh spread the sauce is basically what we do
I love this series especially the final, "gang up on Josh"
Ideas for a follow up.
Seeing if baking steel, as some claim, is better than a pizza stone.
Experimenting with dough with a longer fermentation time and seeing if it pays to make a large batch, freeze it and use the dough ball after a day in the fridge.
If you want a better result for the cast iron you can finish it on the stove top to try and get more crust browning without burning the top
Rhett and link: we need a two week break
Josh: ok panzys
*pansies
@@ksqwerty1 Beat me to it. So many people have such trouble with plurals.
He could have meant that Josh would say that they were some German panzer/flower hybrid that will roll right over you and then entice you with their floral scented exhaust and... Wow, I don't know where that was going. Was I actually channeling Josh there?
As a child of the 80s "Do as I say, not as I do" is forever stuck in my head...and I've used it on my own children.
That's the joke, they make fun of their name in their own commercials.
Nicole crawling toward the camera kind of a vibe and I'm here for it
15:19 As a Kiwi, this is the best American doing an Australian accent I've ever heard 😂
When Trevor was talking about the 48hrs dough🤣🤣🤣 I haven’t laughed that hard in a good while!!!