BRAISED BEEF - FILIPINO / CHINESE STYLE ALA CHOWKING
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- čas přidán 18. 06. 2020
- Get this simple recipe for braised beef for that savory-sweet tender chunks of beef that is rich in flavor and spices. This is a Filipino-Chinese version of braised beef similar to Chowking’s.
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INGREDIENTS
▢2 tablespoons oil
▢1 medium onion - - chopped
▢1-2 cloves garlic - - minced
▢1 pound beef brisket - - cut into cubes
▢2-3 cups water
▢4 tablespoons soy sauce
▢3-4 pieces star anise
▢3-4 pieces cloves
▢2 pieces bay leaves
▢2 tablespoons brown sugar
▢1/4 teaspoon ground pepper
▢1 cup carrot - - cut round about an inch thick
▢1/2 tablespoon cornstarch - - dissolved in 1/4 cup water
▢spring onions - - chopped, for garnish
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#foxyfolksy - Jak na to + styl
Looks very good. I will have to Keto it. I will give it a try.
Yummy! Personally I would get a deeper sear on the brisket with a higher heat to help enrichen the dish more.
Thanks for the tip!
Gayang gaya ko..... ang sarap🥰🥰🥰
Salamat po.... tuwang tuwa mga apo ko
🙏🙏🙏🙏may uulam na lolo🤣🤣🤣
Glad you and your apos liked it,..:)
Wow Sarap n man.Taob Ang Isang Kalderong Kanin😋😋🤤
Hehehe, yes! :)
Love the music and of course the recipe😍
Thanks so much 😊
I tried it. Masarap at madaling lutuin. Thanks for d recipe
Great to know! 💞 welcome po.
what part of beef yung brisket? alam ba ng mga matadiro yan sa palengke? Or masarap dn ba kaya pag tinderloin part gamitn pra d matagal mag pa lambot ?
Love it.
Thanks. :)
This beef looks very delicious
Oooooooh yummm👍👍👍
Thank you 😊
@@FoxyFolksy
Thank you for sharing this!😍😊
Kung may cinnamon yan mas masarap
If I were to use pressure cooker how many minutes should the brisket be cooked? Thank you
I have not tried it yet, but since these are cut into cubes, shouls not take long. :)
You can pressure cooker it for 20 to 25 mins and let the pressure cooldown by itself, if the beef has tendons add another 5 to 10 mins
Madali lng pl lutuin parang s pares lng dn😊
Oh yes super easy and yummy! 😊👍
Pwde ba gumamit ng buto buto? Yung pang kaldereta
It is up to you. :)
Okay lang ba kahit walang star anise? 😊
Yes, it’s up to you..:)
Hi can I use kalitiran instead of brisket?
Yes, however, you might need to adjust the cooking time since kalitiran could become tender a bit quicker than brisket. It is also leaner so it might not be as moist and flavorful.
Magandang video parang ansarap ahay, question po, ano po yung cloves sa tagalog?
Kasi ginoogoe ko lumalabas sibuyas?
Garlic po..:)
Cloves normally yan ang nilalagay pag gumagawa ka ng glazed Ham...d ko din alam ang tagalog term nya..sa ingredients lane sa Supermarket halos mgkakatabi sila ng Star Anise...
what part of beef yung brisket? alam ba ng mga matadiro yan sa palengke? Or masarap dn ba kaya pag tinderloin part gamitn pra d matagal mag pa lambot ?
It is the cut of meat from the breast or lower chest of beef. Yes, basta ask niyo po ung part na yan sa butcher. :)
@@FoxyFolksy parang tenderloin ata tinutukoy niyo.
Parang pork adobo
Different po ung lasa and this uses beef. :)
Different po ung lasa and this uses beef. :)
@@FoxyFolksy ok po try ko nga ito tnx po
Cloves of what sorry?
Garlic...:)