NINJA FOODI GRILL-AIR FRYER- Roasted Potatoes
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- čas přidán 6. 09. 2024
- This is another Ninja Foodi Grill 101 video. These are foundation videos on timing-once you get your times down on individual items then you can start making whole meals. in your Ninja Foodi Grill and Ninja Foodi.
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Roasted Potatoes
2 Lbs Yukon Gold potatoes-cut into quarters
1 onion sliced
1-2 Tbsp avocado oil(or oil of choice)
1/2 tsp. rosemary
1/2 tsp thyme
1 tsp kosher salt
1/2 tsp black pepper
Preheat Ninja Foodi Grill on Roast at 375F.
Cut potatoes and onions add all remaining ingredients and toss to combine or stir.
Add to Air crisp basket
cook for 20 minutes-tossing several times while cooking.
Ninja Foodi Grill 101 videos. These are foundation videos on getting the times for certain foods then you can start making complete meals in the Ninja Foodi Grill. Check out my other videos using the grill czcams.com/video/HrR2WosE-TU/video.html
How long for roasting cubes of russet potatoes?
I’m going to try for 25 minutes.
@@YoniNadi If they are the same size the same time. If smaller less time. thx
Instablaster
Excellent! To the point and no annoying music.
Pressurize for five minutes with a cup of water under the basket. Change lids, remove water then switch to air fry 200c. for 12-15 minutes.
thank you for time + temp + roast setting, they look so goooooooooooooooooood !
Sorry I missed this sue! Thank you! One of my favorite snacks!
You are THE BEST at these easy recipes.
Hi Joanna, I think that is what these appliances are for- you and I want dinner/ lunch/ breakfast easy, simple but tasty! And super quick. Yes I can make “fancy” or complicated dishes but sometimes you just need tasty and quick. And I do love these potatoes- sometimes I make them just for a snack instead of chips. Thank you!
I had a go at these treacle...... I gave em a light spray o some sunflower oil n sprinkled with OXO powder...... my god they came out amazing. 👍🏻👍🏻🇬🇧🇬🇧
I had to look treacle up-I betties were amazing! thanks ALFIE!
@@pressurecrisp oh sorry........”treacle’ is just a cockney term of endearment...... sorry no offence.
@@alfiekemp7401 No offense taken-lol I looked it up and it said dark syrup like molasses -so I figured you added bit to the potaoes-lol. Thanks ALFIE!
@@pressurecrisp 🤣🤣…… here I am knocking up potatoes n bun cakes…… muvver would be proud o me. At this rate I’m gonna come out o lockdown about 400lbs 🤣🤣👍🏻
@@alfiekemp7401 same hear ALFIE!
I made these last night in my new Foodi Grill, but used red potatoes and I think they were the best I've ever made!
I know lol-potatoes are the best in the grill! So. good! thanks LuckyCharmzz!
i think you have a fabulous show. i am getting addicted and feel i have to pull up your channel everyday. you are making me so comfortable in wanting to start using my ninja foodi grill.
Wow, thank you! Dee start with something easy and work your way up! If you like frozen. fries from the store-try them or tator tots, grilled cheese, baked potato just anything once you start using it you will get more comfortable. Thanks Dee!
Great video - thank you for this! Gonna try this right now in my new Ninja Foodi!
Thanks! Hope you enjoy it!
@@pressurecrisp It turned out as awesome as I expected, which was completely delicious!
@@Legendary2003 awesome! love these so much!
It look so good, I will try it for the dinner. Yesterday I tested your chiken in the ninja and that was really delicious. Thank you and Bonne appétit !
Can you air fry on same settings instead of roast mode?
yes you can
So we don’t need to add water?
Looks amazing,I am going make this today!Thank u!💕
Hope you enjoy-I. luv he's potatoes! Thanks Marilyn!
Want about broccoli? Can i do it the sane way?
Those potatoes look delicious. Also I love your green countertop
Thanks D Kue! I was going to do a kitchen update-paint cabinets and replace countertop but putting it off for now. Purchased a freezer instead :) For food to do videos. :) Think I. make these potatoes a couple times a week-so good! I'm working on the correct time to. put onions in so thy aren't so dark-still delicious but they can be better.
I love roasted potatoes. I think I may add my onions half way through. We like them lightly brown. That will be good with carrots too. Would the potatoes and carrots have the same cooking time?
Good question-I have to admit I haven't done carrots. But I would make them a similar size and they should be about. the same time. I will try. tis tomorrow morning;(have to work this evening) I have roasted carrots, sweet potatoes and the like together and it came out great. I will keep you posted.
Great idea with the onions-will be trying that as well. made then in. the Ninja foodi and lets just say the onions were well done.(took 40minutes in the foodi) Thanks Cynthia!
@@pressurecrisp Thank you for the informative video. I am going to do the roasted vegetables. I have only had my Grill for a few months and have lots to learn.
@@steakandeggscynthiar.7714 Its a lot of trial and error. but once you get the times down -its so easy! I'm still learning. Tomorrow is biscuit day or scones.
Wowwwwww! Perfect channel....new subbie.
I just ordered one on hsn.
I wouldn’t want to upset you in the kitchen. You and that knife look like you’re old friends.😁😁 I love to roast potatoes in my Foodi using the recipe in the included book. After awhile I discovered that I like to spritz them with some EV olive oil before serving. They actually absorb the oil and are delicious. Then I tried leaving the olive oil off and melting cheese over them. Same thing, they absorb the oil from the cheese and are great. So what are some other toppings to try? Wine? Balsamic vinegar? Pancake syrup? I’m open to any suggestions.
That knife is my bestie in the kitchen-lol. You can use any dry seasoning=ranch, Frank's red not seasoning, anything that you like. As far as liquid-I usually just use olive oil. Will have. to give this some thought. Thanks 7heRedBaron!
So you do your potatoes and set aside, then you do your chicken in the meantime your potatoes go cold ?, why not just do them all together in your conventional oven ?
this is great!!!!
Would this setting be equivalent to the XL's broil setting?
Oddly enough, I was thinking about roasted potatoes last week. I wasn’t sure what type of spices to use until your video. Those looked delicious, can’t wait to give it a try at making them. I was proud of you for not crying when cutting the onion, haha. On the potatoes, how long did you let them soak in the water, and can they be any type of potato, or do they roast differently? Kind of a stupid question, but I’m a rookie, so just wondering.
No such thing as a stupid question! I only soak these for a few minutes while I cut up the onion. When I do French fries I do it for several hours sometimes-I peel nd slice them and let them sit until. dinner time then dry them off and make. fries. The only potato that I haven't roasted are red potatoes but I have mad them in the regular oven and they work. out just fine.
In regard to. spices you can use whatever kind you like. I have used Crazy cajun, my usual rosemary and thyme just anything.
Thanks Denny!
great tutorial as usual, although i will most likely add the onions later during the cooking,so they wont come out so done..just my preference though.
No you are right-should of added them after starting. potatoes. Thanks Toris!
Oh, Lisa, I sat here watching your wonderful video and had to smile to myself, I just love the way you make any excuse to "let's do a taste test" and then a few minutes later "let's do a taste test" I lost count how many times we had "let's do a taste test", you are a lady after my own heart your enthusiasm for food and cooking and eating is absolutely fantastic and it's also catching as I find myself doing this a lot now, I like to experiment and last night I did a meal in the Ninja Foodi with sausage prawns cheese and potatoes - awesome!!! You will always get a like from me no matter what you cook.
Hey I had to make sure they were done lol . 😛. This is one of my favorite potato dishes! So easy and so good! I do love 💕 cooking and food- lol. Thank you so much David!
Sausage, prawns, cheese and potatoes sounds delicious!
Great video! They help give me ideas for my NFG. Also hearing the beeps from your grill made me think mine was on. lol
lol. Thanks Anissa! I like to show how to make individually then we will cook a protein and the potatoes also a veg-to make a complete meal. But. this depends on the size. of your family. I. usually cook for 1-2 people. Sometimes 3.
Oh gosh those look so tasty. I love lots of onion too.
The onions are so good! Thanks Cattitude!
I really appreciate your insight !!
This is something that I had not thought about....Thank you !!!!!!!!!!!!!!!!!!
Thanks Truth Hurtz! These are one of my favorite ways to serve potatoes! Yum!
Great video making, what camera are you using?
Keith I'm using an iPhone 11-it does a great job for these videos. I am looking at the Canon 90D and a lens to go with it-just saving up the money to purchase one.
The only drawback with the iPhone is that I am. unable to see whats in the frame and have had to reshoot videos because so much was cut off but now I just replay vids to make sure everything is in the shot before moving on to the next shot.
Thanks Keith!
They look great!
Anna Maria- I make these all the time instead of buying potatoes chips-I. make these. Thanks Anna Maria Stone!
why do you put the potatoes in water?
To be honest was in a hurry-I did wash them though :) Now that I'm thinking about it I don't think I ever soak them when I make roasted potatoes. thanks Sandra
Sandra I just reread this- I usually soak them to remove starch and prevent browning if not using right away.
How can I make sure my potatoes are soft inside and not hard? Happens to me everytime!
When I roast them they are crunchy. on the outside and soft in the center. Maybe not browning them so much-this would ensure a soft center. Or do you mean they. are not cooked in the center?
I like Ninjas' quality because Nuwave is consistent garbage.
I have enjoyed the Ninja products can't speak for Nuwave. And Ninja has good customer service per the people in the Facebook group that has had issues with their Ninja products.
Thanks Keith!
I wish she had scraped it with a fork or otherwise proved they were CRISPY. They LOOKED it but that dont mean much eh? Guess Ill look for another recipe sadly
Happy recipe hunting! Thx!
what facebook group? thanks :-)
Here is a link to the facebook group facebook.com/groups/Pressurecrisp/
Thanks Kira!