Smoked Pork Belly on a Pellet Grill
Vložit
- čas přidán 20. 07. 2022
- Today we are taking a whole slab of pork belly and smoking it like a brisket to get some beautiful pork belly slices. I used salt and pepper with a tiny bit of bbq seasoning to give this a dark, reddish hue. These turned out absolutely delicious. It smoked for almost 5 hours around 275 degrees. ENJOY!
Thermapen www.avantlink.com/click.php?t...
MY FAVORITE PELLETS
Oak Pellets: amzn.to/3to7AGk
Cherry Pellets: amzn.to/3nSk5bY
Hickory Pellets: amzn.to/3tpFoTq
Pecan Pellets: amzn.to/3epj1cQ
MY GRILLS
Pit Boss Austin XL: amzn.to/3d86bia
Weber Kettle: amzn.to/3nTifrr
MY FAVORITE RUBS:
Killer Hogs BBQ Rub: amzn.to/3xTegzC
Joe's Kansas City BBQ Rub: amzn.to/3xTeAyk
MY FAVORITE SAUCES:
Joe's Kansas City BBQ Sauce: amzn.to/2PT7xEL
BBQ MUST HAVES
Butcher Paper: amzn.to/33k7Hbp
As an Amazon Associate I earn from qualifying purchases. - Zábava
Awesome. Thanks for sharing this. I’m trying this right now.
Your videos have gotten amazingly better bro you look so much more comfortable and the videos have a much better flow.
That's an awesome compliment! Thanks bro! My wife plays a huge role. She films and does a majority of the important edits. I love CZcams and look forward to making more videos!
Looks like it would make an awesome BLT! Also, you had me worried for a minute, it looked like you were about to lose that piece of heaven when you took it off the smoker lol.
Lolol yeah it was very hot! It does make a great BLT. Thick slices of smokey goodness.
I enjoy cooking pork belly but a little too rich I usually use put in cabbage, beans or slice and broil with additional seasoning. Great video no silly background music no distractions no wifey taste test. Excellent presentation
Thanks for the feedback glad you liked the video
Now I’m starving! Gonna try this!! Pork belly , egg and cheese biscuit? OMG!!
Yeah it was insane. Makes great blts too
@@Nicks-BBQ I did it and it was amazing!!! Thank you!!!!
@@Nicks-BBQ haven’t tried it with a biscuit yet but made a PB,L,T!!
Looks good
Thanks!
Love your work mate. A close up of the meat next time would be cool too. Appreciate the video
Will keep that in mind
How are you liking your new smoker? My old pit boss broke a while ago, so I’m debating on what to get next.
I absolutely love it. Super high quality amazing customer service and great product. I get a nice clean burn on this holding dead on temps for 12 16 hour cooks. My pit boss always swung up and down in Temps and would go out on me mid cook sometime. These are expensive though but worth every penny!
I've had a Camp Chef DLX for 6 years and smoke 4 to 6 times a month on it and it is consistent. I did seal the hood with felt oven sealer I got on Amazon and replace the felt once a year. It keeps the smoke going through the stack and the smoker doesn't have to burn as much pellets to reach desired temperatures, the smoker doesn't have to work as hard and you use less pellets.
Yo Yo Yo! You might block me(lol) but never really been a fan of pork belly. But holy cow, that looks delicious! Especially those sandwiches. Keep it up bud!
It's definitely not my go to bbq item. I'm always going with ribs brisket and pork butt. Don't worry you're not blocked lol! 😀
Haha Nick!! It's mom,yes I agree you do make a better blt...love you 😘
Only because it's smoked lol
@@Nicks-BBQ awe:)
I LOOOOOVE PORK BELLY!!!!!!
It's definitely a treat! Smoking it this way makes it delicious!
You said fat side up bug looked like meat side up.
It's been a long time since I've done the video. Pork belly is so fatty that it probably looks like either side could go up
All I can say is…dammmmm
I second that. Lol!
Couldn't you just use barbecue sauce instead of mustard?
I don't like to use anything that has extra sugars and ingredients. Mustard hot sauce oil. This are my 3 go to. I'm sure you could though. Give it a try and let me know how it goes.
Love your tutorials man but let me recommend a wooden cutting board so you don't wind up consuming a bunch of micro plastics from your zytel board. Don't believe me? Take your board and make a bunch of cutting motions on and and then dump it on a black surface; you'll be shocked at the plastic you're consuming. Wood only and seal it with tallow!!
Keep up the grilling!
You're definitely not wrong. Micro plastics are my secret to a good bark haha. I'm cheap i need to upgrade soon. Thanks for looking out
Hey, MA!!! MOM!!! My BLT is better than yours...
Haha yeah it is better Dan!
Watching a guy eat with his mouth open while talking and slurping…
Clicked the wrong youtube video then