How to Smoke Boston Butt | Weber Smokey Mountain

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  • čas přidán 7. 07. 2024
  • This is your complete guide for how to smoke a boston butt. In this video, I'll take you through the process step by step, breaking it down into simple, manageable stages that guarantee success, even for beginners.
    First person that can point out what the easter egg is and its meaning correctly, I'll send them this thermometer free! amzn.to/4dsOibi
    Here’s What You’ll Discover:
    The Basics Made Simple: I demystify the smoking process, ensuring you understand each step from start to finish when smoking a boston butt.
    Advanced Tips for the Bold: Dive into optional techniques that can take your Boston Butt to the next level of flavor and tenderness.
    A Perfect Start: Smoking a Boston Butt is one of the easiest introductions to the smoking world, making it ideal for those new to this culinary craft.
    Embrace the charm of yesteryear with my retro-themed guide to smoking a boston butt and get ready to impress at your next BBQ! Whether you're firing up the smoker for the first time or looking to refine your skills, this video is your gateway to becoming a pitmaster.
    Affiliate Links: As an Amazon Associate, I earn from qualifying purchases.
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    Timecodes:
    00:00 - Intro
    00:32 - What is a Boston Butt?
    01:10 - Why Boston Butt for First Smoke?
    02:10 - How long does it take to smoke Boston Butt?
    02:58 - How to trim a Boston Butt
    04:27 - How to season a Boston Butt
    05:40 - Smoking the Boston Butt
    07:13 - Should I smoke fat cap up or down?
    08:30 - Spritzing the Boston Butt
    09:36 - What is the Stall?
    11:20 - Wrapping the Boston Butt
    12:20 - Glazing the Boston Butt
    13:27 - Resting the Boston Butt
    13:42 - Shredding the Boston Butt
    14:45 - Recap and Outro

Komentáře • 23

  • @UseYourBrain00
    @UseYourBrain00 Před měsícem +2

    "Boston Butt" Interesting name.
    by the way, This video deserves more view.

    • @Fork-And-Embers
      @Fork-And-Embers  Před měsícem +1

      Yes it is lol. Thanks for watching! Hoping the video gets some traction eventually

  • @ricklara8821
    @ricklara8821 Před měsícem +2

    Great video! Everything I need to know right here. Found this hidden gem and won't give this channel too long before it takes off.

    • @Fork-And-Embers
      @Fork-And-Embers  Před měsícem

      I really appreciate that! I’ll keep working hard and see where it takes the channel 😊

  • @Caspurrr
    @Caspurrr Před 28 dny +1

    A friend Just gave me a Weber 18” Smoker, it’s a disaster and will probably take a day to clean it up. I just found your channel. Thank God for that.

    • @Fork-And-Embers
      @Fork-And-Embers  Před 28 dny

      That's a good friend right there! You are going to love that thing once it's cleaned up.

  • @egg8243
    @egg8243 Před 2 měsíci +1

    You’re actually underated!

    • @Fork-And-Embers
      @Fork-And-Embers  Před 2 měsíci

      That’s what I keep telling people lol. Glad you liked it.

  • @timbrowning6430
    @timbrowning6430 Před 2 měsíci +2

    Great video…loved the style and very informative!

  • @babb4214
    @babb4214 Před měsícem +1

    I like to smoke mine fat cap up. The only reason I do that is so I can keep an eye on how the fat is rendering and that'll give me an indication on when I want to wrap, or more often, foil boat the butt. Great video, great info. Good stuff!

    • @Fork-And-Embers
      @Fork-And-Embers  Před měsícem +1

      That’s smart! Everyone finds what works best for them once you’ve gotten some cooks under your belt. Thanks for the kind words

  • @atxbigballer1
    @atxbigballer1 Před měsícem +1

    Hi from Austin TX nice video brother!

  • @Lifewivan11
    @Lifewivan11 Před 2 měsíci +1

    Great video💪🏽

  • @deaconmikepray9793
    @deaconmikepray9793 Před měsícem +1

    This was great! I think I have my next smoking project. Thanks for the easy, step by step break down. Does pork shoulder cook in the same way? Is there something I should do a little differently?

    • @Fork-And-Embers
      @Fork-And-Embers  Před měsícem +1

      Boston butt is actually a part of the shoulder. So in this video, I show a picture of a pig and point out where the Boston butt/pork butt comes from. Pork shoulder is a broader term which can encompass a picnic roast and a Boston butt. The picnic roast comes from the lower part of the shoulder. Either way, you’ll smoke them the exact same way. You will probably have to reload the smoker at some point during the smoke which is pretty simple. Good luck buddy

  • @79elcapitan
    @79elcapitan Před měsícem +1

    Great video mate. I’m looking forward to trying this out. One question though. Do you only put the temperature probes in after a set time, or should you put them in once you put the meat on the smoker?

    • @Fork-And-Embers
      @Fork-And-Embers  Před měsícem

      So I didn’t bother putting probes in until later in the smoke because I pretty much knew that it would take a while. Once the bark starts looking good, I’ll throw the probes in. There’s nothing wrong with having the probes in from the beginning. It might give you some insight into how fast you’re cooking. Thanks for the kind words and good luck with your Boston butt. They can be fun or a nightmare if you’re on a time restraint

  • @Fork-And-Embers
    @Fork-And-Embers  Před 2 měsíci

    The first person that can correctly point out the Easter egg and its meaning, I’ll send a free thermopro thermometer: amzn.to/3QxYEN8

  • @coryburton7466
    @coryburton7466 Před 2 měsíci +2

    Hahaha the vault dweller survival guide video is a nice touch 🤌🏻🤌🏻🤌🏻

    • @Fork-And-Embers
      @Fork-And-Embers  Před 2 měsíci +1

      Haha someone told me it gave them a fallout vibe lol