Geelvet Biltong

There is nothing more South-African than Biltong!!! And no Bilong is better than Yellow Fat , C Grade, old cow beef biltong.
I apologize this video is in afrikaans for all my english viewers. I will do a full english version just for you. I promise.
Special thanks to my Father in Law and to Ben Kruger ( • How to make Biltong ) where I borrowed the Biltongenator 3000 from ;-)
you will need:
* 3-4 kg C-grade silverside beef cuts
* Brown vinegar
* Biltong hooks (you can use paper clips)
* Your favorite spice
* A biltong case or make yourself a biltongenator 3000 ;-)
* a meat tray and most of all...
A LITTLE PATIENCE!!! It takes the meat 4-5 days to dry properly.
enjoy xxx

[@pietekoo5559]

I have watched many plenty lots of biltong making videos - this is the first one where the correct thickness cuts are made and also where decent amount of fat left on.
Thanks man.

[@hanmanfoodcam5383]

Thank you so very much. If you have any suggestions, pls feel free!

[@stronggrom68]

Just some extra info, the yellow fat doesnt have to be c grade it can be a young animal too but grass fed , the yellow color is from the omega fatty acids that comes from a grass fed diet, in a conventional feedlot where most A grade meat comes from has a grain fed diet and thus white fat .

[@khmernation6802]

Good

[@Gqrk]

"Proe daai stoutertjie..." Hahaha! Awesome, dankie vir die upload!

[@jacquesrousseau5472]

Mooi boere musiek saam lekkkkerrr Biltong

[@jan-hendrikvanderwalt9315]

Het geproe aan die ware jacob. Dit is meesters HanMan. Well done!!

[@OnshowProperties1]

Lekker man

[@johanvandyk]

Nee mannnn!!
Jy kan nie net sê ‘Top Secret’ spice nie!! Dis net wreed!
Maar daai biltonge lyk mal-lekker!

[@gerardbezuidenhout1737]

Plz help me. I want to make my own drywors, I need to know where I can buy a cheep but good sausage maker and where can I get casings

[@soulasssassin]

Hi Hanman. Dankie vir die video. Watse spice gebruik jy hierso?

[@hanmanfoodcam5383]

Johan v.d Merwe , Ek het SixGun Spice gebruik! Ek wil net by se, jy kan jou vleis ook baie korter in asyn laat genees. Ekt gevond dat 30-60min bakgat werk!

[@soulasssassin]

@@hanmanfoodcam5383 Dankie man! Ek het in die verlede dit oornag in die asyn en bietjie worcester sous laat le met die biltong spice. Maar gevind dit mis daardie "biltong" smaak. Het bietjie te suur geproe na my smaak. Ek kry die week nog vleis en gaan dit probeer. Dan sal ek jou laatweet sodra ek klaar gefloss het :).

[@matieboonzaaier4553]

Is jy skaam vir jou geheime resep? Moenie so suinig wees nie man, wees transparent, dis SA hierdie!🇿🇦🙏 Ek sal hom nie gebruik nie, vergelyk met my geheime resep!👌

[@jacosdrumworx9319]

Ekt self begin biltong maak onlangs. Vandag kom nog n batch uit die droeer uit

[@tyronebunce4613]

As jy hom laat le in die bak om te spice gooi jy nog asyn of iets of spice jy net?

[@hanmanfoodcam5383]

Nee dan spice jy net 👍🏻

[@matieboonzaaier4553]

OK, gesien dis six pack wors. Ek het groot geword met die speserye wat tot 3 dae staan, gereeld omdraai, en dan hang vir droog word.
Sê my, kan jy van vlakvarkbout biltong maak?

[@hanmanfoodcam5383]

Matie, eks nie die grootste vlakvark aanhanger nie teensy jy die hele vark die cheese grillers maak nie… mar mens kan enige ding biltong maak 😜😘

[@eugeneloubser]

moer lekker biltong Hanman!

[@hanmanfoodcam5383]

Want jy word voor getrek 😉

[@hanmanfoodcam5383]

czcams.com/video/a1y7FcBLnuc/video.html

[@daniekapp1729]

Musiek spoil die vedio