We Tried Bangkok’s Explosive Fire Wok Stir Fry | Street Eats | Bon Appétit
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- čas přidán 19. 02. 2024
- Bon Appétit joins chef Lucas Sin in Bangkok's Chinatown to try legendary fire wok (wok hei) stir fry. The explosion of flame and smoke isn’t just for show, but for incredible flavor through emulsification.
Director: Joe Pickard
Director of Photography: Nic Ko
Editor: Jared Hutchinson
Host: Lucas Sin
Producer: Ali Inglese
Line Producer: Jen McGinity
Production Manager: Janine Dispensa
Production Coordinator: Elizabeth Hymes
Assistant Camera: Walter Lai
Audio Engineer: Jonathan Ho
Production Assistant: Mag Shuiman
Researcher: Vivian Jao
Fact-Checker: Ryan Harrington
Translator: Chawadee Nualkhair
Post Production Supervisor: Andrea Farr
Post Production Coordinator: Scout Alter
Supervising Editor: Eduardo Araujo
Assistant Editor: Lauren Worona
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Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home. - Zábava
Chef Lucas explains technique so well…
you can tell Lucas has a real passion for food by the way he speaks about it
Like arts
Lucas is probably the best food host I've seen. Every aspect of the cooking process is explained in detail by Lucas. We definitely need more food videos with Lucas!
Props to Lucas for keeping his white shirt pristine. HOW DOES HE DO IT?!?
His closet is just all white shirts
Lucas is great. 'Street eats' w/ Lucas is my favorite food series currently
Been watching cooking shows since I was a child. 43 years ago. This dude is one of the best. cheers!
Same! 😊
seeing lucas geeking out over cooking techniques is peak entertainment
i love his enthusiasm! Really well explained, you can tell how passionate he is about this.
Lucas is the only person that could get me hyped up over spiced emulsification oil water things
Chef Lucas is the single handed reason I still watch BA -truly the best food host on the channel!!
His enthusiasm and clear knowledgeable explanation is so contagious. Love anything to do with Lucas. Amazing to see him discussing a staple Thai dishes too!
chef Lucas is amazing
Lucas has the knowledge to inform and the laid back personality that comes across as genuine its the perfect combo. The best Ive seen since Bourdain I hope he begins to do longer form videos soon
I've never heard the term Wok Hei so well-explained like this..
I was walking by when you guys were filming. Had no idea it was for bon appétit. Very cool!
I need an hour long vlog just Lucas wandering through Thailand for food
Lucas is undisputedly the best food host I’ve ever watched.
Chef Lucas used of short, and succinct sentences presents better than some 30minute docu series at this point. Keep 'em coming
This episode gives me a new and broader understanding of wok hei. Lucas is amazing as usual.
The description and knowledge in asian cuisine and techniques! Love watching Luca's videos and learning new things.
I love the detailed explanation and this vege dish soooo much
Of all youtube recommendations, when I see chef Lucas, I click it first. Please make it 1 hour long.
Love ur commentary, u rock!
The way chef explain a cuisine is fascinating. Love it
Love Lucas' knowledge!! He's a super informative and concise teacher, love it
Lucas makes even the most difficult and complex cooking easy to digest and understandable.. We would love to have him do the same with our stone-milled bread and bagels. Chef Lucas please know you're always welcome to One Mighty Mill's Test Bakery and Mill in Lynn, MA. We would be honored to have you as a guest
This is epic! Love Lucas breaking down the explosive cooking technique.
Chef Lucas needs his very own series, Would love to see a few episodes every week, do a tour around the world!
Extremely high or extremely low temperatures can also break an emulsion, which is why yogurt is so tricky to cook with, and why mayonnaise will break if applied to something that's extremely hot.
Amazing love Thai street food
lucas is my fav chef on youtube!
Love this guy
More Chef Lucas!
The beauty of wok hei! 😍😍 Please come to Malaysia if possible, especially for the Penang CKT, using charcoal fire to cook
Water spinach is my favorite vegetable. It's also very popular in Taiwan. It's hard to find in the area of the USA where I live but it's starting to be grown locally in greenhouses. Its such a tasty, clean flavor that pairs so we'll with salt and garlic. Next time I make it I'm going to add chili's like the Thai do!
thanks for the amazing videos
Love chef Lucas videos ❤
Love Chef Lucas and his wealth of knowledge!!
I know cooking is an art but I also love technical scientific explanations and Chef Lucas is one of the best.
Wow Chef Lucas actually knows about the Thai garlic and the differences in our fermented soybean! I already respect him so much this just boost my respect up to the next universe.
Can we please have like an hour long episode of Lucas’s travels please!! I would love a long format version of his content!
Really love the chef's explanation! FYI, for anybody who wanna try, the dishes are a bit salty and oily (and hot), so we normally eat them with plain rice or rice soup.
It’s kind of absurdly hilarious that there’s a Greek woman very loudly formally greeting somebody in Greek in the middle of Bangkok’s Chinatown 😂 (4:45)
Great explanation of culture & cuisine
All the locals wondering why Lucas is freaking out over some stir fried veggies 😂
I hope Chef Lucas never stops doing these Asian street food series
This is one of the first recipes I looked up after visiting Bangkok. Fi Kiaw is fire!!!
That looks delish, I'd sure have a bite or two😍
i see lucas, i click
Very interesting!
Awesome 👏
ong choy is amazing. one of my favorite cantonese vege dishes
Love how you describe "Wok Hei"
As an Asian who eats and cooks this type of food on a daily basis, to me its like breathing. But its still fascinating to watch him breakdown all the flavor profile that we often take for granted. Great appreciation.
we need longer episodes!
Cant go wrong just following his recommendations
Might not have eyebrows after.
i love chef lucas
TYVM! Bangkok is now on my "visit soon" list.
Lucas is the GOAT
Best series on the channel
Chef Lucas should try and explain the differences between south Texas bbq, central Texas bbq, Carolina bbq, and Korean bbq like explains wok techniques in this video. That would be interesting to see
FASCINATINGGG
ONLY WHEN I SEE CHEF LUCAS I WATCH THE VIDEO.
WE NEED MORE LUCAS!!
We need more Lucas content!
This looks like a seriously fun time
young OG
Camerawork and hosting at its best
Yummy 😊
Come to Malaysia too ❤ and explain the dishes there so many different type of cuisine with the mix of every culture
a yale graduate that opened his first restaurant at 16. it shows 💪🔥
Y'all are Still Uploading in 1080p...I Expect More of You Guys! Love...
I never catch a video this early
morning glory is the thai dish i love
Even in Thai, there are seafood in streetfood and cheap too. Still not possible in my country.
Thanks for the vid. Very educational!
More Lucas please
Come this way. WAHHHH!
one of my fave spot when visiting krung thep ;)
I'm sweating just watching this!
🔥
nice
Seriously.... Asian cuisine is by farrrrrrrr the best!!!
I ATE HEREEEEEEEEE
Come to visit Malaysia and ready to be mind blown.
Lucas is what David Chang thought he was before going commercial.
Yeah that water spinach is super yummy.
When i was in malaysia and found out one dish of morning glory was less than 1usd, i had to eat 2 dishes. Could eat it everyday as my veg.
Legend says that the chef no longer has eyebrows.
Water spinach, which in mandarin translates to hollow vegetable, is one of my favourite vegetables to eat, and I usually hate eating greens.
Uber wok hay unlocked
we need a skin care routine vid
that’s morning glory not spinach hahahaha, awesome series tho love itt
For show and for dough🥹🫶
Bon Appetit please come to Malaysia with Lucas. Asian food to Americans is always Thai or Vietnamese. Show Malaysia, and while you're at it, Indonesia some love.
Tasty
Chef Lucas explains techniques the chef didn't even know he had.
Anyone else notice that all of Lucas's videos take place at night or inside? He's a vampire...
More Lucas
You're in Thailand. If you collab'd with Chinese cooking demystified it would be legendary
This is better than Food Network
Not touching the white rice with the dish is just a crime I think, I’d wolf down a few plates with the delicious food 😅