NEW ORLEANS STYLE GUMBO RECIPE

Hello and welcome to Donielle Deoundra's Kitchen!
Today's recipe is my New Orleans style gumbo.. out of a can, a Blue Runner's can to be specific! I've used Blue Runner's canned products before, and it is time for me to show you all my canned gumbo recipe!
My family loved this recipe, so I know you all will also!
Enjoy the video!
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[@joyce_oates]

Wow! Thanks for sharing ❤ I bet this tastes amazing!❤️

[@DonielleDeoundrasKitchen]

Thanks!

[@darcydduncan4183]

Cant wait to try this!! TY! 👍Looks delicious! 😋 🌻🌞

[@DonielleDeoundrasKitchen]

Good luck!

[@darcydduncan4183]

@@DonielleDeoundrasKitchen thanks! 🌻🤩👍

[@bricebricemerc9924]

I really love you and ya family youtube channel. Thank you soo much for making it so simple for us!!

[@DonielleDeoundrasKitchen]

Thank you, I've rebranded my channel to Donielle Deoundra's Kitchen, same great recipes, but only me. Thanks for tuning in and commenting :)

[@SoSo-uh6tu]

Just here to say I just tried this recipe to bring in this new year (2023). I didn’t add tomatoes and enough okra for me came in the can. It was delicious! I’m glad I came across this video. I’ve tried Blue Runner’s creamy red beans too and they’re just as good.

[@DonielleDeoundrasKitchen]

Thank you so much for the update! What a great way to bring in the New Year with Blue Runner's Gumbo Base! Yas!

[@1SEXIPEACH1]

Hey Hun!! This looks so great!! Will most definitely give this a try!! TFS!!❤❤❤

[@DonielleDeoundrasKitchen]

Good-luck and thank you watching! :)

[@charoletteshepherd3144]

I made this today. It was so delicious!! My husband loved it. I typically make my gumbo from scratch and my hubby did catch the difference but it still enjoyed it. The only things I changed was instead of water I used chicken broth and I also added chicken to my gumbo as well. Adjusted the seasonings to my liking and voila! Thank you again for sharing your recipe.

[@DonielleDeoundrasKitchen]

OMG! Thank you so much for using and enjoying my recipe! Happy Holidays to you & your family! 😊

[@hobiecoaster8135]

Tip: If you mix cornstarch with a little water & add at the end of recipe it won't clump or lose It's thickening power from long cooking. Your gumbo looks delish.

[@DonielleDeoundrasKitchen]

Thanks for your tip!

[@yoneacummings8979]

Looks absolutely delicious!! I didn’t know they made a canned gumbo base .. A nice short cut to making a roux when pressed for time .. Thank you for sharing ..

[@DonielleDeoundrasKitchen]

Yes! BlueRunner makes an awesome gumbo base! You’re Welcome 😉

[@DonielleDeoundrasKitchen]

Thanks for watching 😚

[@pearlmadison139]

Is Bluerunner gumbo base spicy?

[@DonielleDeoundrasKitchen]

No, not at all!

[@saucekbrocklee2425]

How long does the raw shrimp take???

[@DonielleDeoundrasKitchen]

To cook? Not long at all, about 3-5 minutes.

[@saucekbrocklee2425]

This is Amazing

[@DonielleDeoundrasKitchen]

Thank you so much!

[@martinlee8672]

Why do you add tomatoes?

[@DonielleDeoundrasKitchen]

Hi Martin, adding tomatoes into my gumbo is my family's tradition in my family, started by my Great Great Grandmother. In New Orleans creole tomatoes are plentiful, so they are added into our family's gumbo!