Kitchen Tip | మిగిలిన పప్పు పడేయకుండా ఇలా చేయండి, పిల్లలు వద్దనకుండా తింటారు | Leftover Pappu Parata

Welcome to Hyderabadi Ruchulu! 🌟 In this video, we show you how to make a nutritious and tasty paratha using leftover dal. It's a great way to avoid food waste and create a meal that even kids will enjoy. This recipe is perfect for breakfast, lunch, or dinner. Watch the full video for step-by-step instructions! 📽️✨
Ingredients:
🥄 1 cup leftover dal
🌾 1 cup wheat flour
🧂 a pinch of salt
🌿 Coriander leaves
🌶️ Any other spices of choice could be added
Instructions:
Mix the leftover dal, wheat flour, salt, coriander leaves, and any other spices into a dough. 🥣
Add 1 1/2 tsp ghee and knead the dough again. 🧈
Close the lid and let the dough sit for 5 minutes. ⏲️
Take a small portion of the dough, roll it, and press it slightly. 🍥
Sprinkle dry flour and roll it into a paratha. 🍞
Heat a pan and spread some ghee on it. 🍳
Place the paratha on the pan and cook. 🍽️
Spread some more ghee on the paratha. 🧈
Cook until brown spots are formed. 🔥
Serving Tips:
Serve the hot paratha with yogurt, pickle, or a side of chutney. Enjoy your meal! 😋🍽️
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In this video, learn how to make a delicious and nutritious Leftover Pappu Paratha, a perfect solution for using up leftover dal. This easy and quick paratha recipe is a fantastic way to prevent food waste while creating a tasty meal that even kids will love. As part of our kitchen tips, this Indian paratha is not only healthy but also incredibly simple to prepare. Whether you're looking for a quick meal or a vegetarian recipe, this homemade paratha fits the bill perfectly. Ideal for fans of Hyderabadi food and Telugu recipes, this dal paratha will become a staple in your kitchen. Enjoy the benefits of a nutritious, kids-friendly, and tasty paratha that's both quick and easy to make!

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[@hyderabadiruchulu]

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[@scotty2505]

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[@hyderabadiruchulu]

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