Crispy & Juicy Roast Pork Belly (燒肉) | BBQ Meats
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- čas přidán 5. 11. 2021
- My family's recipe for an extremely crispy skinned Roast Pork Belly that doesn't jeopardise its juiciness. A traditional Chinese BBQ meat that has everyone raving when you get that satisfying crunch from the skin. It's a great treat that will wow everyone at the dinner table, so give it a go. No need to line up this Chinese New Year!
The measurements in the video are approximate because, let's be real, Asians don't measure.
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► Pork Belly
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#RoastPorkBelly #SiuYuk #ChineseNewYear #RoastMeats - Jak na to + styl
Damnn all that experimentation is what makes this channel so good. Learning from your mistakes/trials is what makes this such a gem!
I must say that is one of the best methods I have seen to date & as an amateur cook it’s not intimidating.
Will definitely try this 👍
Probably the best video for this recipe I've seen. I love the way you get the info across in such an easy to follow yet detailed manner. Thumbs up from me!👍 😊
Thanks Mike, appreciate it!
Thanks for sharing the family recipe! The ring and toothpicks are brilliant solutions.
This looks so good. I love crispy pork belly. Great video too.
you nailed it on the moisture build up in the oven and will definitely try to the curvature technic next time!
i like roast pork and have tried making it at home. this video is the best on the internet and CZcams For me, there are many tips here which has helped me to improve on. Thank you very much for sharing.😊
Your research has paid off well. Brilliant roast. Learnt much. Will try your method. Yummy. Thank you. Just subscribed. Yummy.
So much better than other recipes
Wow lovely n excellent choice pork belly recipe n supper results mostly well spoken A2Z speaking explaining to understanding I'm pleased and happy watching ur post from Tanga Tanzania shalom
Oh Crunchy. mouth watering. great sharing ,cheers thumbsup!stay connected
Best pork belly video on youtube.
I really want to make this!
I am already salivating.
Well presented, the tip of making holes in the foil under the pork is helpful.
Wow..yummy and delicious! Watching
I follow your step by step procedure yet came out my pork cook well skin is crispy and not overcooked 😊yay thanks for this video
Watching this at 3AM and I'm hungry..
Me at 1am lol
Thank very much i already subscribed
I like your very true recipe. the best and simple. Can you please give me the brand of your Air Flyer? Hope to hear from you soon. Many thanks.
OMG I died laughing over the channel name! I can just hear my dear departed mother telling me my friends were that.LOL Love the video.
??? What does it mean? LOL
@@Mrs.VonChin The translation is roughly “no use” or “no good” as in “your friends are of no use”. She didn’t literally mean it though lol.
@@SueK2001 😂😂 the channel picture certainly fits then
@@SueK2001 Aha. TY :)
nice intro!
Hello thanks you for vedio i want to know how to prep for guest?
I like this yummy
Thanks for posting this video. The tips about using the toothpicks to pin the foil and skin and preventing moisture from pooling while it cooks set your video apart from all the other crispy pork belly videos. The results look great. I will have to try it soon.
What is the metal ring normally used for? What are some alternatives? Would a small soya sauce dish work?
Thank you!
I believe that ring is meant for cutting circles in dough, but that being said anything that's safe to put in the oven should be adequate. You don't need the curve to be too drastic, otherwise (depending on how your oven distributes heat) the middle portion of your pork may roast and dry out before the other sections roast completely.
@@MulYeungCooking thanks for the advice. I am looking forward to your next video
When crisping the skin, can I use the Broil function of my oven? I am going to go out and pick up the ingredients to try out your recipe. Thanks.
@Phil So You can use the broil function; however, you'll want to make sure your pork is on one of the lower racks and you need to pay constant attention to the skin. Broiling can easily brown/burn the skin before it gets nice and crispy. We don't use broil (since our convection oven doesn't have that function) so I can't really give you any directives other than that. Quick tip I didn't mention in the video, and if you haven't bought it already, try to haggle a piece of pork belly that's from the center of the belly. Cuts of pork belly further from the center will have saggier skin and won't blister up nicely, kind of like what happened in our video.
Hopefully this helps (I just woke up so hopefully I'm in the right state of mind XD). Good luck to your roast pork and happy festive season!
@@MulYeungCooking Thanks for the advice. It makes total sense. Are you an engineer or similar?
I don't have the metal ring (cookie cutter?) so I was going to use some crumpled up aluminum foil.
Your approach is very analytical and very thorough. Your video is the only one of many I have watched that mentioned details like pinning the sides of the foil box to the meat to protect it better and preventing moisture buildup on the skin by using the metal ring , pinning the corners of the skin and soaking up any moisture with a paper towel during the crisping phase.
if using air fryer, is it possible?
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6:30 What type of oven is this? Is it an air fryer?
We use a convection oven, not an air fryer; however, the concept for cooking is similar between the two.
Hi...new subscriber and happy to find your site....I am so curious to know...the choice of your name for this CZcams site....phonetically, it translate to, if I'm correct...."of no use"....or "useless"....??? Again, I'm new here, but from what I can see and tell...it is definitely NOT "MulYeung"....if anything, it's "HoleYeung"....great job from what I can see...!!!
Great recipe! Just tried it, majority of it was perfect. However some pieces were crispy, but pretty dam hard. What can i do to make it perfect all the way thru? Was it bcuz i didn’t poke enough holes in that area? Also i only did 24hrs in the fridge as opposed to the 2 nights in fridge. Let me know what went wrong ! Thanks
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Sawangane enak
Orange salad cherry pie
Why my porkbelly skin is so tough when i rest that for 5 hours? . But if i try that when it's freshly cooked it's very crispy
"Take Me Out to the Ballgame"?
Let's go out to the ballgame?
What an odd pairing of music. After the first few notes, I said to myself "are you kidding me?!" Of all melodies, you paired it to a baseball game?
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just p[lay the audio at 0:35 and then call someone random on your pohone list
you should braise it before roasting
Error corrected in the stomach
I meant Air Fryer.
If you cooking pork . What in the hell you using chicken powder seasoning? …
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result not pro
#muslim