Sourdough Ciabatta Bread
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- čas přidán 9. 08. 2019
- How to make Sourdough Ciabatta bread, easy step by step instructions from start to finish.
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This is to certify that all of my videos on this channel are NOT being sponsored in any way, by any one at this moment in time. Also the viewer must take responsibility for his or her own safety and hygiene when replicating any of my recipes on this channel. The kitchen can be a dangerous place to work, please be careful. Also be very careful of allergies. Thank You.
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Hey John, I want to thank you for getting me into baking...
Your original Ciabatta video was the first time I tried bread and completely fell in love with the process. Then I learned how to do Sourdough Bread and English Muffins.
It's been a long way since then and now I have my own home bakery. Today I got a big order and I'm going to be doing this recipe.
Thank you for being a big, positive change in my life!
Well done Hector MEO, Nice one, I am very pleased for you my friend.👍👍👍
That’s a great story, well done to the both of you
I thought you were me until I got to the bakery part, kudos!
❤️❤️❤️❤️ thank you for the video. Who could dislike this? Wonderful! I love listening to tor voice, very comforting and you’re a very good orator.
Thanks again for your very kind words Christina, but you can't win em all 👍
This is an amazing recipe. I was just getting started with sourdough and struggling to produce a loaf that was not a brick. This is my weekly “go-to” recipe now. It never disappoints and I haven’t messed it up yet. Thank you John!
You're very welcome Laura, there's also a great SD baguette recipe on the channel, if you haven't seen it here's a link czcams.com/video/L76I01n9csk/video.html
Hi John - I am an experienced sourdough baker, but usually work no more than 75% hydration. I recently starting experimenting with ciabatta bread at 80% hydration. I have turned out some proper ciabatta rolls but have not been happy with my shaping and size. This video showed some different ways to handle and shape the wet dough. I feel I my be getting over the next hurdle in my sourdough journey! Thank you!
Fantastic! I'm pleased you gave them a try my friend and they turned out well. Thanks for watching. Here is my latest video recipe. profoodhomemade.com/soft-sandwich-buns/
Dear John,
I prepared the poolish yesterday and baked the Ciabatta today. Your instructions are spot on. You are simply great!
Thank you so much.
Nicely done * Mako * my friend 😉, very kind.
Hi John, The father-in-law is Italian and said they look like his mother s Bread after I made them he said Yum, All the Best Brian 🤗
Nice one Brian mate, thanks again for watching Here is the ingredients list and full written method on the channels website, Sourdough Ciabatta profoodhomemade.com/sourdough-ciabatta/
One of your best videos to date John ...flawless instruction, presentation etc .
Thanks Gerald, very kind.
The one person that gave this video a thumbs down has no teeth and is disappointed they will never get to taste this amazing bread.
Thanks again for watching Ranger, can't win em all mate 😉👍. Here is the ingredients list and full written method on the channels website, Sourdough Ciabatta profoodhomemade.com/sourdough-ciabatta/
@@JohnKirkwoodProFoodHomemade thank you again, will find some time on the weekend and give this a go. Looks delicious. Cheers
Fabulous clear recipe. Worked first time and impressed the family. Was all gone in 20 minutes. Thank you.
Nice job Susan. Thanks for watching. much appreciated.
I've just found your channel, as I'm rediscovering my passion for bread making. Your knowledge and skills are greatly appreciated and I'm happy to have you guiding me. Thank you for sharing with us all👍😊
Welcome aboard my friend. Thanks for watching my friend. My latest video recipe. Here is the ingredients list and full written method on the channels website, Farmhouse sandwich loaf profoodhomemade.com/farmhouse-sandwich-loaf/
I just found you and I must say that you are wonderful! I showed my little children your videos and they endearingly said that Winnie the Pooh is helping me make yummy bread. Thank you for inspiring the next generation to keep the tradition of baking.
Wow, thank you! Please say Hi to your children from me my friend.
Wow.....I also learned making sourdough starter from Mr .John Kirkwood and learned “ first Time “making sourdough pancake following his recipe and technique and his sourdough bread recipe....so much Thankful from you sir ..you are a big influence in my sourdough baking ....and for almost 10 years now ..we never bought store bread ...but my own home made sourdough bread....I worked for a Swiss family here in HK that love sourdough bread...know why I’m here???? Because of sourdough Ciabatta ....hooray.....Thank you so much...
Beautiful John! I've been baking with sourdough for many years (since early 1970's)being born and raised in Alaska! I have a starter I made in 2013 that I have freeze dried and is still very active when I need it. I will give your Sourdough Ciabatta recipe a try, looks fantastic! Thank you!
Thanks again for watching Margaret. Here is the ingredients list and full written method on the channels website, Sourdough Ciabatta profoodhomemade.com/sourdough-ciabatta/
Hi Margaret, Ten years ago, we joined Trafalgar & Insight Vacations USA & Canada land tours and also Alaska cruise with very beautiful sceneries.
He sounds like Winnie the Pooh. I like that.
Oh bother, i didn't think anyone would notice.👍😃😉 Here is the ingredients list and full written method on the channels website, Sourdough Ciabatta profoodhomemade.com/sourdough-ciabatta/
I will be baking this tomorrow! Thank you John.
Thanks again for watching Nancy. Here is the ingredients list and full written method on the channels website, Sourdough Ciabatta profoodhomemade.com/sourdough-ciabatta/
Made this a couple of days ago for my sister in law and she loved it. Today im making it for me and my husband!!! Thanks for this easy recipe!!!
Thanks for watching Tiffany I'm pleased you enjoyed the recipes
Fabulous looking Ciabatta loaves - you make it look so simple. Looking forward to trying this recipe - thank you.
Hope you enjoy Alice. Here is the ingredients list and full written method on the channels website, Sourdough Ciabatta profoodhomemade.com/sourdough-ciabatta/
Wonderfully made sourdough ciabatta bread! Thank you, John!
Thanks again for watching Jan, much appreciated. Here is the ingredients list and full written method on the channels website, Sourdough Ciabatta profoodhomemade.com/sourdough-ciabatta/
just saw your older ciabatta bread video from 2017 and was so happy to see you still active! Making sourdough starter was the thing that brought me to breadmaking in the first place, as I thought to myself one day: people used to do that since ancient times, can't be that hard! And boy was I right and wrong in equal parts. Making the starter: fairly simple. making good bread with it, not so much. But as I said in my coment on the older video, I learned a lot, or rather, understood where I went wrong thanks to you. Now, onward to this video!
Thanks again for watching MA, much appreciated.
Thank you - as always, every recipe that I have tried from your videos has been a complete success. They are simply delicious and mouth-watering!
Thanks again for watching Tony. Very kind my friend.
Here is the ingredients list and full written method on the channels website, Sourdough Ciabatta profoodhomemade.com/sourdough-ciabatta/
Here's a link to the websites shop where you get your Sourdough starter. profoodhomemade.com/shop/
Stunning bread. I would love to make this my bread recipe for my family someday and hopefully ivsn make something similar with einkorn flour too. Thank you I absolutely loved this video
Thanks again for watching Christina Mary.
Here's a link to the websites shop where you get your Sourdough starter. profoodhomemade.com/shop/
Here is the ingredients list and full written method on the channels website, Sourdough Ciabatta profoodhomemade.com/sourdough-ciabatta/
These are sōōōōōō good! I'm making my poolish tonight for a wonderfully delicious tomorrow, thank you Mr. Kirkwood.
Thanks for watching my friend. Here is my latest cake video recipe. Chocolate sandwich cake.
Here is the ingredients list and full written method on my website, profoodhomemade.com/chocolate-sandwich-cake/
John, as I said two years ago here below, this is a fantastic recipe and it remains one of my favorite breads ever.
I have one suggestion, if I may. I don't like the white, almost raw-looking bottom in contrast to the wonderful, caramelized top. So, now I preheat my stone to 475* F (246 C) for an hour or so before baking and then lower the temp to the suggested 450* (232 C) and it comes out wonderful.
Thank you again for this treasure of a recipe!
Thank you Marco, and thanks for watching my friend I'm please you enjoyed the recipe. Here is my latest video recipe. profoodhomemade.com/soft-sandwich-buns/
It's a real masterpiece ...thank you John😀
Thanks for watching Zofia, much appreciated. Very kind, thank you 😃😉👍.
Here is the ingredients list and full written method on the channels website, Sourdough Ciabatta profoodhomemade.com/sourdough-ciabatta/
Please check out the rest of my channel and playlists for more great video recipes. czcams.com/users/jonboy2478
I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend.
Here is the channels website if you want extra info and more great recipes profoodhomemade.com/
As this is your first comment, apologies if you have already subscribed, I losing track of names 👍😃😉
I never realised how much work goes into making Ciabatta! Great recipe and instructions John.
Thanks for watching Andrew, much appreciated.
My family loves this recipe! Thanks!
Thanks again for watching Sage, much apprerciated.
John: I made this yesterday and, like your other recipes, it was truly wonderful! Thanks for the really well done video. It really helps to see all of the detail since it would be easy to get off track if you had only the recipe.
Thanks for watching Mike, much appreciated. Very kind, thank you 😃😉👍.
Here is the ingredients list and full written method on the channels website, Sourdough Ciabatta profoodhomemade.com/sourdough-ciabatta/
Please checkout the channels new recipe Book, available now in the website shop here profoodhomemade.com/shop
Also check out the rest of my channel and playlists for more great video recipes. czcams.com/users/jonboy2478
I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend.
Here is the channels website if you want extra info and more great recipes profoodhomemade.com/
As this is your first comment, apologies if you have already subscribed, I'm losing track of names 👍😃😉
Thanks John!! Baked my first sourdough ciabatta and some rolls this morning from this video instruction and it came out AWESOME!!
Fantastic my friend.
We've been looking for a great bread recipe. Thanks so much !
Thanks again for watching Chef. Here is the ingredients list and full written method on the channels website, Sourdough Ciabatta profoodhomemade.com/sourdough-ciabatta/
Always looking for things to bake with my sourdough starter. Now that I have found your channel, I think there will be a lot of baking in my kitchen ;) Thank you!
Hope you enjoy. I've lots of great sour dough recipes on my website. Here is a link. profoodhomemade.com/recipes/
This looks amazing, thank you for sharing.
Thanks for watching Wed Ahmed, much appreciated. Very kind, thank you 😃😉👍.
Here is the ingredients list and full written method on the channels website, Sourdough Ciabatta profoodhomemade.com/sourdough-ciabatta/
Please check out the rest of my channel and playlists for more great video recipes. czcams.com/users/jonboy2478
I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend.
Here is the channels website if you want extra info and more great recipes profoodhomemade.com/
As this is your first comment, apologies if you have already subscribed, I losing track of names 👍😃😉
Thanks for the recipe. The product is a beauty!!😍
My pleasure 😊
I make this recipe for my family every week, and I actually make it with whole wheat and still comes out great! Thank you.
Thanks for watching Khawla, much appreciated. Very kind, thank you 😃😉👍.
Please checkout the channels new recipe Book, available now in the website shop here profoodhomemade.com/shop
Also check out the rest of my channel and playlists for more great video recipes. czcams.com/users/jonboy2478
I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend.
Here is the channels website if you want extra info and more great recipes profoodhomemade.com/
As this is your first comment, apologies if you have already subscribed, I'm losing track of names 👍😃😉
Great video as always John! Thank you!
Thanks for watching Marcus, much appreciated. Very kind, thank you 😃😉👍.
Here is the ingredients list and full written method on the channels website, Sourdough Ciabatta profoodhomemade.com/sourdough-ciabatta/
Here's a link to the websites shop where you get your Sourdough starter. profoodhomemade.com/shop/
Please check out the rest of my channel and playlists for more great video recipes. czcams.com/users/jonboy2478
I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend.
Here is the channels website if you want extra info and more great recipes profoodhomemade.com/
As this is your first comment, apologies if you have already subscribed, I losing track of names 👍😃😉
I absolutely loved this video! Wow those sourdough ciabatta breads look magnificent. Thank you so much I am Italian and grew up with ciabatta bread.
Thanks again for watching Angie, very kind. Here is the ingredients list and full written method on the channels website, Sourdough Ciabatta profoodhomemade.com/sourdough-ciabatta/
or Slipper bread?
Love love I making them now. Thanks 🙏 John. Take care 😉
Glad you like them Diana.
Thanks for watching , much appreciated. Very kind, thank you 😃😉👍.
There are many! many! more quicker bread recipes on the channel, checkout my bread making playlist here czcams.com/play/PLUISvii9kE48PCHhfGE2ZJ3BmfZlCU36V.html
Please checkout the channels new recipe Book, available now in the website shop here profoodhomemade.com/shop
Also check out the rest of my channel and playlists for more great video recipes. czcams.com/users/jonboy2478
I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend.
Here is the channels website if you want extra info and more great recipes profoodhomemade.com/
As this is your first comment, apologies if you have already subscribed, I'm losing track of names 👍😃😉
John, you sweet, perfect man, thank you for this wonderful video
Thanks for watching Isaac, much appreciated. Very kind. Please like share and subscribe for more great video recipes.
Thanks John. I asked for this version in your original ciabatta recipe and you delivered. Expect to see small donation.
That's very kind of you my friend 😉 thank you so much.
John, I never have enough of watching this video, or making the recipe, and eating this bread with olive oil. it's fan tas tic. AND you are a grand master teacher. Forget about the cooking "shows". They're just that. Your's is a professional school... Cherio
Aww, thanks so much Alfa, you made my day 😉👍. Have a go at this one next . Here is the ingredients list and full written method on the channels website, Sourdough baguettes profoodhomemade.com/sourdough-baguettes/
@@JohnKirkwoodProFoodHomemade Will try it today...
Good morning John, you absolutely made my day with the sourdough ciabattas, I prefer making the ciabatta sourdough rolls, I guess I will bake them the same way the normal ciabatta, 100 stars 🌟 for this recipe
Thanks again Aura, so kind. Here is the ingredients list and full written method on the channels website, Sourdough Ciabatta profoodhomemade.com/sourdough-ciabatta/
Excellent video and great instructions!
Thanks again for watching Brant. Here is the ingredients list and full written method on the channels website, Sourdough Ciabatta profoodhomemade.com/sourdough-ciabatta/
John, I wanted to thank you for such a nice video that inspired me to try to make ciabatta bread for the first time. It turned out amazing, thank you.😀
Thanks for watching Renata, much appreciated. Very kind, thank you my friend.
Just a little extra info to help you along with these ciabatta Rolls. Please follow these 4 simple rules when making these.
Please post me a comment if you need any more help.
1. Stick to the recipe rigidly, the quantities and ingredients are very important and carefully worked out for successful results.
2. Use digital SCALES for the measurements including the water, don't convert to cups or measuring jugs, they are too inaccurate.
3. Use proper bread flour with at least 12% protein, check the ingredients list on the side of the flour bag for the protein level, protein may show in grams per serving but just work it out, it needs to be 12g of protein per 100g of flour. Plain or all purpose flour has a lower protein count and is great for pastries, cakes, and biscuits, but is NOT strong enough for making bread.
4. Very important...Check your yeast is working, BEFORE you start, you can do a yeast test as shown in my sandwich bread video here czcams.com/video/HWpSbYV96_c/video.html
I have recently uploaded a clearer and quicker version of my baguette recipe if you want to have a look, here's a link, czcams.com/video/f0RjnQGrwzw/video.html
Please check out the rest of my channel and playlists for more great video recipes. czcams.com/users/jonboy2478
I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video.Thank you again for watching my friend.
I love ciabatta! This is a great video! Thanks!
Thanks again Sunshine,
Great bread video John......I want to try this recipe!!!!
Sorry Mik, I must have missed this one.
Here is the ingredients list and full written method on the channels website, Sourdough Ciabatta profoodhomemade.com/sourdough-ciabatta/
Looks delicious...with olive oil, one of my favourite ways to eat it...also with sun-dried tomatoes and stuffed olives...yum...👍🏻
Thanks again for watching Stuart, Here is the ingredients list and full written method on the channels website, Sourdough Ciabatta profoodhomemade.com/sourdough-ciabatta/
Beautiful ciabatta bread 😋😋Thank you John 😘😘
Thanks for watching Eling, much appreciated. Very kind, thank you 😃😉👍.
Here is the ingredients list and full written method on the channels website, Sourdough Ciabatta profoodhomemade.com/sourdough-ciabatta/
Please check out the rest of my channel and playlists for more great video recipes. czcams.com/users/jonboy2478
I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend.
Here is the channels website if you want extra info and more great recipes profoodhomemade.com/
As this is your first comment, apologies if you have already subscribed, I losing track of names 👍😃😉
It's late Saturday evening here in Australia. I am just getting the swing of the new slow combustion oven (practicing with the Dutch oven no knead recipe which went exceptionally well), and John Kirkwood lays down the Sourdough Ciabatta Bread challenge.
Bring it on, John!
Go for it Jennifer, just be patient with the rises SD is slower than normal commercial yeast. Here is the ingredients list and full written method on the channels website, Sourdough Ciabatta profoodhomemade.com/sourdough-ciabatta/
I have always thought bread making very romantic... I would rather receive bread than flowers.... 👏 bravo! Love this video!
This is a sourdough recipe Sunshine but there are commercial dried yeast recipes too, here is one here czcams.com/video/D9ZvlKQmm6M/video.html
Just a little extra info to help you along with these ciabatta loaves. Please follow these 4 simple rules when making these.
Please post me a comment if you need any more help.
1. Stick to the recipe rigidly, the quantities and ingredients are very important and carefully worked out for successful results.
2. Use digital SCALES for the measurements including the water, don't convert to cups or measuring jugs, they are too inaccurate.
3. Use proper bread flour with at least 12% protein, check the ingredients list on the side of the flour bag for the protein level, protein may show in grams per serving but just work it out, it needs to be 12g of protein per 100g of flour. Plain or all purpose flour has a lower protein count and is great for pastries, cakes, and biscuits, but is NOT strong enough for making bread.
4. Very important...Check your yeast is working, BEFORE you start, you can do a yeast test as shown in my sandwich bread video here czcams.com/video/HWpSbYV96_c/video.html
I have recently uploaded a clearer and quicker version of my baguette recipe if you want to have a look, here's a link, czcams.com/video/f0RjnQGrwzw/video.html
Please check out the rest of my channel and playlists for more great video recipes. czcams.com/users/jonboy2478
I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video.Thank you again for watching my friend.
Thanks a bunch sir.! Tried it out with my month old sourdough starter. Messed up one moving it from the cloth. Also had to leave it in another 6-7min in the oven. Not sure why but they look awsome now.
Thanks for watching J. Turn your oven up a bit more next time, no ovens run at perfect temperatures.
Those look soooo good! Will have to try it.
Thanks for watching BP, much appreciated. Very kind, thank you 😃😉👍.
Here is the ingredients list and full written method on the channels website, Sourdough Ciabatta profoodhomemade.com/sourdough-ciabatta/
Please check out the rest of my channel and playlists for more great video recipes. czcams.com/users/jonboy2478
I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend.
Here is the channels website if you want extra info and more great recipes profoodhomemade.com/
As this is your first comment, apologies if you have already subscribed, I losing track of names 👍😃😉
This looks amazing and is gonna be my next John Kirkwood food project to impress my family, Cheers Mate!
Thanks again for watching Stuart, much appreciated. Good luck with the recipe.
Trying this today! Love the video
Thanks Emily. Good luck.
thank you for sharing ! love your videos
Thanks again for watching Gracie. Very kind my friend.
Here's a link to the websites shop where you get your Sourdough starter. profoodhomemade.com/shop/
Here is the ingredients list and full written method on the channels website, Sourdough Ciabatta profoodhomemade.com/sourdough-ciabatta/
I am finally doing it! First try! Keep your fingers crossed. Thanks again John!
Fingers crossed! hope they turned out great.
@@JohnKirkwoodProFoodHomemade They did!!! I am so excited and so thankful for you and your videos showing me how!
Lovely John, thankyou very much, I have a temperature here today of 40ºC so I wont be turning the oven on , I'll have to wait till it cools down a bit for those lovely loaves
Thanks again for watching Kay. Here is the ingredients list and full written method on the channels website, Sourdough Ciabatta profoodhomemade.com/sourdough-ciabatta/
40°C I don't know how you stand it, you must be melting.
Thank you John, I have successfully made ciabatta from you video!!
Glad it helped!
Those Ciabatta rolls look delicious, and as always John, Thank you, for another great vid :-)
Thanks again for watching Joe. Here is the ingredients list and full written method on the channels website, Sourdough Ciabatta profoodhomemade.com/sourdough-ciabatta/
Thx John great looking bread 🥖 and a cool video
Thanks for watching Rob. Here is the ingredients list and full written method on the channels website, Sourdough Ciabatta profoodhomemade.com/sourdough-ciabatta/
Thank you John and God bless
Thanks again for watching GiC7 . Here is the ingredients list and full written method on the channels website, Sourdough Ciabatta profoodhomemade.com/sourdough-ciabatta/
Thank you, John!!
Thank you Philip. And thanks for watching my friend. My latest video recipe link for. No knead rustic crusty loaf. czcams.com/video/jEmnZwQcPzU/video.html. And here is the ingredients list and full written method on the channels website, profoodhomemade.com/rustic-crusty-loaf/
Thank you John for a wonderful recipe! I made rolls instead and watched your other video to get an idea how long to bake them. They turned out so well and were delicious🙏
Love sourdough!
Thanks for watching Nidhi, much appreciated. I agree, sourdough is fantastic.
Please like share and subscribe for more great video recipes.
@@JohnKirkwoodProFoodHomemade I already did and will definitely share your recipe. Also I wanted you to know that my husband calls you "Attenborough of bread"😊
Thank you John, you've showed me what I've been doing wrong with my Ciabatta attempts. We'll see if it turns out better this time!
Thanks for watching Adrià, much appreciated.
Lovely Video John. Thanks
Thanks again for watching Mike. Here is the ingredients list and full written method on the channels website, Sourdough Ciabatta profoodhomemade.com/sourdough-ciabatta/
Thank you, John.
Those look great!!! Never made sourdough bread before but definitely making this!😀
Thanks for watching PRANAV CHIGULLAPALLI , much appreciated. Very kind, thank you 😃😉👍.
Here is the ingredients list and full written method on the channels website, Sourdough Ciabatta profoodhomemade.com/sourdough-ciabatta/
Please check out the rest of my channel and playlists for more great video recipes. czcams.com/users/jonboy2478
I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend.
Here is the channels website if you want extra info and more great recipes profoodhomemade.com/
As this is your first comment, apologies if you have already subscribed, I losing track of names 👍😃😉
PRANAV CHIGULLAPALLI I started making sourdough breads at home two years ago. It took a while to get it right but once I did I no longer eat any other kind of bread. It has literally changed my life!! My gut loves it! Instant yeast should be banned😂
ג׳ון שלנו היקר והמקצוען, תודה לך🙏❤️🇮🇱
שוב תודה שצפית בגרייסי. חביב מאוד חבר שלי.
להלן רשימת המרכיבים ושיטת הכתיבה המלאה באתר הערוצים, Sourdough Ciabatta profoodhommade.com/sourdough-ciabatta/
להלן קישור לחנות האתרים בה אתה מקבל את המתנע של Sourdough. profoodhommade.com/shop/
I'm so jazzed! This bread was awesome! It was my first time working with sourdough, and the first time I have ever tried making ciabatta. Chef Kirkwood was so well spoken and did such a great job demonstrating the technique, that I was able to replicate the recipe so successfully. I began my sourdough starter 2 weeks ago (using a different recipe, with a slightly different ratio of hydration, as I had not yet discovered chef Kirkwood's video and web page). I initiated the starter using white whole wheat flour and rye flour, which I later on fed with all-purpose flour, as my supply of bread flour is limited. Since the coronavirus pandemic started, it has been almost impossible to purchase ANY kind of flour in the U.S. Luckily, a friend gave me some of his bread flour, which I used in chef Kirkwood's recipe. The only thing I did differently was I used a very small amount of finely ground semolina rimacinata flour. The texture of this bread was so light and airy, and the sourdough flavor was incredibly delicate and mild. I will definitely be trying some of his other recipes!
Nice job Alyssa, thanks for watching, much appreciated.
@@JohnKirkwoodProFoodHomemade Thanks so much for your reply! My ex-husband (back in the 80's) was a baker, but I wasn't really interested at that time to learn from him--I was too busy trying to establish my career as a chef. Happily retired now, I can once again play with food and exercise my creativity. I would really appreciate it if you could make a video showing how to make a multigrain sourdough batard style bread with soaked add-ins. Thanks again!
So delicious 😋 and so many fantastic videos 🙏🙏
Many many thanks my friend. Thanks for watching. My latest video recipe. Crispy hot dog buns, Baguette style. Here is the ingredients list and full written method on the channels website,
profoodhomemade.com/hot-dog-baguettes/
Oh my goodness! so nice Jhon,!!!!
Thanks again for watching Annette. Here is the ingredients list and full written method on the channels website, Sourdough Ciabatta profoodhomemade.com/sourdough-ciabatta/
I found ur channel a few days ago and now i know where to get the best bread recipes 🙉🙉 and also thank you for the amazing and cute showercap idea 🤍😭
Thanks for watching Jenn, you can buy the shower caps and most of the equipment I use in my videos here on the channels website along with most of the recipes on the channel. profoodhomemade.com/shop
Thank you for a great and easy recipe for Sourdough Ciabatta. I have baked a few different recipes but yours is easy to follow and very explanatory. I teach sourdough classes at an adult learning centre, and I am about to launch an "advanced sourdough" class for high hydration doughs. I will be useing your recipe with just a couple of minor tweaks to suit a class environment. I always promote your site and channel to my students, along with a couple of others I find very useful for beginning bakers. I am about to sign up on your Patreon page in recognition.
Thank you so much Steve, It really helps keep the channel going. I really hope the classes go well my friend.
OMG! I made them and they were yummy! 😋
Fantastic! I'm pleased you gave them a try my friend and they turned out well, and thanks for watching my friend. Here is my latest homemade Bread recipe. Jalapeño Chilli Loaf profoodhomemade.com/jalapeno-chilli-loaf/
Dear John thank you for answering all questions. I have been following your instructions closely 'have used good flour 'and my starter ferments well .how ever i still wish the bread to be lighter in said.
If you have have followed the recipe closely your bread should be the same as mine, double check your quantities, do not use cups or measuring jugs, use scales even for the water.
Hi, John. Thanks for the great videos.
I did not find that other ciabatta video where you said you show how to make this recipe without a mixer...
I haven't got a video on how to make it without a mixer ??.
Wonderful and so much fun.
Thank you, and thanks for watching my friend. Here is my latest cake video recipe. Chocolate sandwich cake.
Here is the ingredients list and full written method on my website, profoodhomemade.com/chocolate-sandwich-cake/
Wow, those look lovely. I'm going to try them now. I have tried several recipes over the years and always been disappointed. Now after watching your video I know where I went wrong (the recipes do not show all the tips you have shown and explained so well)! I am excited to get started.
Cheers from Canada,
Kristeva
Here is the ingredients list and full written method on the channels website, Sourdough Ciabatta profoodhomemade.com/sourdough-ciabatta/
@@JohnKirkwoodProFoodHomemade I made it today and it turned out very well. The best ciabatta I've ever made which gives me hope to only get better at it. Thank you SO MUCH for your videos and reply! Incidentally, my starter is made with Einkorn Flour and it still worked perfectly and the extra flavour is divine.
cheers,
Kristeva Dowling
Author, Chicken Poop For The Soul: in search of food sovereignty
Thank you sir, it is nice to meet you!
Thanks for watching FPF, much appreciated. There are many! many! more quicker bread recipes on the channel, checkout my bread making playlist here czcams.com/play/PLUISvii9kE48PCHhfGE2ZJ3BmfZlCU36V.html
Please checkout the channels new recipe Book, available now in the website shop here profoodhomemade.com/shop
Just a little extra info to help you along with these ciabatta Rolls. Please follow these 4 simple rules when making these.
Please post me a comment if you need any more help.
1. Stick to the recipe rigidly, the quantities and ingredients are very important and carefully worked out for successful results.
2. Use digital SCALES for the measurements including the water, don't convert to cups or measuring jugs, they are too inaccurate.
3. Use proper bread flour with at least 12% protein, check the ingredients list on the side of the flour bag for the protein level, protein may show in grams per serving but just work it out, it needs to be 12g of protein per 100g of flour. Plain or all purpose flour has a lower protein count and is great for pastries, cakes, and biscuits, but is NOT strong enough for making bread.
4. Very important...Check your yeast is working, BEFORE you start, you can do a yeast test as shown in my sandwich bread video here czcams.com/video/HWpSbYV96_c/video.html
I have recently uploaded a clearer and quicker version of my baguette recipe if you want to have a look, here's a link, czcams.com/video/f0RjnQGrwzw/video.html
Please check out the rest of my channel and playlists for more great video recipes. czcams.com/users/jonboy2478
I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video.Thank you again for watching my friend.
Wonderful video John!
Glad you enjoyed it.
I will try this recipe 👍👍
Hope you enjoy
Wow they look amazing! I love your little workarounds for not having the proper tools. Did the same upside down baking tray when doing pizza at home. PS: Love the oven mitts!
Thanks for watching BD, much appreciated. Very kind, thank you 😃😉👍.
There are many! many! more quicker bread recipes on the channel, checkout my bread making playlist here czcams.com/play/PLUISvii9kE48PCHhfGE2ZJ3BmfZlCU36V.html
Please checkout the channels new recipe Book, available now in the website shop here profoodhomemade.com/shop
Also check out the rest of my channel and playlists for more great video recipes. czcams.com/users/jonboy2478
I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend.
Here is the channels website if you want extra info and more great recipes profoodhomemade.com/
As this is your first comment, apologies if you have already subscribed, I'm losing track of names 👍😃😉
This is perfect timing, I just made starter last week!
Thanks for watching, much appreciated. Very kind, thank you 😃😉👍.
Here is the ingredients list and full written method on the channels website, Sourdough Ciabatta profoodhomemade.com/sourdough-ciabatta/
Please check out the rest of my channel and playlists for more great video recipes. czcams.com/users/jonboy2478
I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend.
Here is the channels website if you want extra info and more great recipes profoodhomemade.com/
As this is your first comment, apologies if you have already subscribed, I losing track of names 👍😃😉
John, this recipe is seriously wonderful! My husband has been begging me to figure out how to make Ciabatta bread like those in Panera Bread (a restaurant in the US), and I finally made it by following your instruction. I like everything in your video. May I tell you that we even have exactly the same timer? Will definitely try your sourdough sandwich bread and French Baguette-these are the things we have been wanting to make for a long time but couldn’t find good recipes. Big thank you and thumb up!
Thanks for watching Jane, much appreciated. Very kind, thank you 😃😉👍.
Please checkout the channels new recipe Book, available now in the website shop here profoodhomemade.com/shop
Also check out the rest of my channel and playlists for more great video recipes. czcams.com/users/jonboy2478
I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend.
Here is the channels website if you want extra info and more great recipes profoodhomemade.com/
As this is your first comment, apologies if you have already subscribed, I'm losing track of names 👍😃😉
Yes, John, I subscribed right away after I watched this video! And I will definitely share your channel with my family and friends!
Thanks again Jane, you're very kind.
Your voice is so soothing.
Very kind, thanks for watching my friend 😉 much appreciated.
I love listening to your voice! Exactly what I need when learning new things. Can't wait to try this!
Wonderful! Thanks for watching. Here is the ingredients list and full written method on the channels website, Sourdough Ciabatta profoodhomemade.com/sourdough-ciabatta/
Very good John
Thanks again for watching Francis.
Morning John - poolish started I will report back much, much later. Thanks for this and many other recipes.
Good luck Heather.
Just a little extra info to help you along with these ciabatta rolls. Please follow these 4 simple rules when making these.
Please post me a comment if you need any more help.
1. Stick to the recipe rigidly, the quantities and ingredients are very important and carefully worked out for successful results.
2. Use digital SCALES for the measurements including the water, don't convert to cups or measuring jugs, they are too inaccurate.
3. Use proper bread flour with at least 12% protein, check the ingredients list on the side of the flour bag for the protein level, protein may show in grams per serving but just work it out, it needs to be 12g of protein per 100g of flour. Plain or all purpose flour has a lower protein count and is great for pastries, cakes, and biscuits, but is NOT strong enough for making bread.
I have recently uploaded a clearer and quicker version of my baguette recipe if you want to have a look, here's a link, czcams.com/video/f0RjnQGrwzw/video.html
I came across your video in my quest to reproduce a terrific sandwich I enjoy at a local restaurant here in Calgary, AB, Canada. It's a chicken sandwich on ciabatta with melted brie, fig jam, roasted apple slices and spinach with garlic aioli. Someone on the Facebook page for UK sourdough bakers referred me to you and I'm so happy they did. I can hardly wait to give this a try with my starter. Thank you for such precise instructions. A great video.
Thanks for watching Susan, much appreciated. Good luck with the recipe my friend 😉. Please like share and subscribe for more great video recipes.
@@JohnKirkwoodProFoodHomemade Well, I made my foolish last night (I'm in Canada so at this writing it's 10:09 a.m.) and proceeded this morning to complete the steps. But now I've realized I have an appointment I cannot change that will interfere with the process after the 3-4 hr bulk fermentation. Can I retard the process a bit by putting the dough into the fridge and then finish it when I return home?
Don't worry Susan, it'll be fine just sitting there until you're ready, I've left mine for 24 hours before and it's been alright,
@@JohnKirkwoodProFoodHomemade Thank you so much and I apologize for not noticing spell check had automatically changed "poolish" to "foolish". Sigh.
@@JohnKirkwoodProFoodHomemade I'm so pleased with how my ciabatta loaves turned out. Thank you so much for your help. I posted pics on Twitter if you'd like to see. I can't figure out how to post pics here.
Wow ,reminds me of my Mom's bread ,
Thanks again for watching Maria.
Thank you chef
Thanks again for watching LH, much appreciated. There are many! many! more quicker bread recipes on the channel, checkout my bread making playlist here czcams.com/play/PLUISvii9kE48PCHhfGE2ZJ3BmfZlCU36V.html
Please checkout the channels new recipe Book, available now in the website shop here profoodhomemade.com/shop
Just a little extra info to help you along with these ciabatta Rolls. Please follow these 4 simple rules when making these.
Please post me a comment if you need any more help.
1. Stick to the recipe rigidly, the quantities and ingredients are very important and carefully worked out for successful results.
2. Use digital SCALES for the measurements including the water, don't convert to cups or measuring jugs, they are too inaccurate.
3. Use proper bread flour with at least 12% protein, check the ingredients list on the side of the flour bag for the protein level, protein may show in grams per serving but just work it out, it needs to be 12g of protein per 100g of flour. Plain or all purpose flour has a lower protein count and is great for pastries, cakes, and biscuits, but is NOT strong enough for making bread.
4. Very important...Check your yeast is working, BEFORE you start, you can do a yeast test as shown in my sandwich bread video here czcams.com/video/HWpSbYV96_c/video.html
I have recently uploaded a clearer and quicker version of my baguette recipe if you want to have a look, here's a link, czcams.com/video/f0RjnQGrwzw/video.html
Please check out the rest of my channel and playlists for more great video recipes. czcams.com/users/jonboy2478
I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look.
Hi John, Tried the ciabatta today but i divided the dough and make a focacia with the other one. The foccia turns out great. The ciabatt is flat but i know the reason now. Thanks for the simple easy to follow video. Thanks again.
Thanks for watching Teck Teo.
Hello Mr Kirkwood, from Ukraine!👋😊
beautiful bread you made.
thank you for sharing your recipe and experience. I am a big fan of souredough bread, spessially chibata bread. I made my own starter. Its take quite long time to make , but its worth it. Taste much better. My family love it too.
Thanks for watching Lotus Petal , much appreciated. Very kind, thank you 😃😉👍.
Please check out the rest of my channel and playlists for more great video recipes. czcams.com/users/jonboy2478
I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend.
Here is the channels website if you want extra info and more great recipes profoodhomemade.com/
Apologies if you have already subscribed, I losing track of names 👍😃😉
@@JohnKirkwoodProFoodHomemade thank you.
I did subscribe😁🌷
👍
I've GOT to get a sourdough starter going. Here in the USA, mostly we have dry Fleishman Dry Yeast packets. It works fine for every-day bread, but I'm sure that Your Starter is far superior. Thanks, John! Brian Maday...
Thanks again for watching and for your very generous support of the channel Brian. Here is the ingredients list and full written method on the channels website, Sourdough Ciabatta profoodhomemade.com/sourdough-ciabatta/
AWesome John! I add some Garlic, Dash seasoning, oregano, Basil, 3 eggs, Oil , and yeast to my sourdough Bread loaf Do not want it crunchy, but flavorful. Ciabatta bread has many forms, but it is as the cook at hands pleasure always. Peace, love, Lazaro
Thanks again for watching, Here is the ingredients list and full written method on the channels website, Sourdough Ciabatta profoodhomemade.com/sourdough-ciabatta/
This bread turned out fab! Thank you! I was wondering if i could put the parchment paper on the cloth for the last rise?
You could try it Nancy, but I've never found it necessary, let me know if you do please. Here is the ingredients list and full written method on the channels website, Sourdough Ciabatta profoodhomemade.com/sourdough-ciabatta/
Hi John. Blueberry - pancakes have met approvel from all kids (and adults, who tried them). The only question was: „When do you make them again?“ 😊 But next will be the ciabatta. A large bowl with Greek Salad and sourdough cabiatta is just a perfect lunch in this hot weather. So, your sourdough starter pack worked very well and is busy, to produce more sourdough. 😊
Thanks again rednose, please do me a big favour and leave a positive comment on my sourdough starter pack video, just to let people know it really works well. Thanks again for watching my friend 😉.
Hi. Great video. I have ordered book 2 for the recipe. Hope it's the right one
There are no sourdough recipes in either of my books Russell, I will be writing a book entirely dedicated to sourdough recipes in the near future. However the recipe is on the website recipe pages, Here is the ingredients list and full written method on the channels website, Sourdough Ciabatta profoodhomemade.com/sourdough-ciabatta/
Yummy 😋 thanks ❤️👍
Thanks again for watching. Nole NI.
Here's a link to the websites shop where you get your Sourdough starter. profoodhomemade.com/shop/
Here is the ingredients list and full written method on the channels website, Sourdough Ciabatta profoodhomemade.com/sourdough-ciabatta/
Hi John. Fantastic channel that I stumbled upon a couple of months ago and I’m Intrigued as to what oven you have that has all that shelving,
Welcome Andrew. It's a Range master cooker. Thanks for watching my friend. My latest video recipe. Here is the ingredients list and full written method on the channels website, Lasagne Beef profoodhomemade.com/lasagne/
Hi John, thanks for the wonderful recipe .. .I"m so glad having your recipes with sourdough starter, my question: when should we consider the poolish is ready? double and bubbly or just have to finish the time mentioned in the recipe?
Thanks for again watching Meena, much appreciated. Finish the time in the recipe, it's all part of the process.
Please check out my Christmas Playlist czcams.com/play/PLUISvii9kE4_4Y1Hl7AI6OtfDywnI3yQO.html
Please checkout the channels new recipe Book, available now in the website shop here profoodhomemade.com/shop
Also check out the rest of my channel and playlists for more great video recipes. czcams.com/users/jonboy2478
Really good clear video > thanks > I'll give it a go, I have 2 sourdough starters but havnt tried a high hydration dough > I think the mixing part is key isn't it?! And the pillowcase tip is great too!
Thanks for watching Jonathan, much appreciated.
Here is the ingredients list and full written method on the channels website, Sourdough Ciabatta profoodhomemade.com/sourdough-ciabatta/
Just a little extra information to help you along if you do try these baguettes. Please follow these 3 simple rules when making these baguettes. Give me a comment if you need any more help.
1. Stick to the recipe rigidly, the quantities and ingredients are very important and carefully worked out for successful results.
2. Use digital SCALES for the measurements including the water, don't convert to cups or measuring jugs, they are too inaccurate.
3. Use proper bread flour with at least 12% protein, check the ingredients list on the side of the flour bag for the protein level, protein may show in grams per serving but just work it out, it needs to be 12g of protein per 100g of flour. Plain or all purpose flour has a lower protein count and is great for pastries, cakes, and biscuits, but is NOT strong enough for making bread.
Please check out the rest of my channel and playlists for more great video recipes. czcams.com/users/jonboy2478
I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend.
Here is the channels website if you want extra info and more great recipes profoodhomemade.com/
As this is your first comment, apologies if you have already subscribed, I losing track of names 👍😃😉
Hi John :-)
Thank you for your precious recipe!
I can’t wait to make this wonderful bread!
I have a question.
If I don’t have a mixer, I just rest the dough for first 3 hours to form the gluten? and after that 3 hours, do I start the slap & fold during 3-4 hours of bulk fermentation?
So the total time before tranferring to the Couche should be about 6 hours?
Without mixer, do I need to do extra stretch&fold during the first 3 hours of mixing?
Thanks John😊
Thanks for watching Yu Jin Bae, much appreciated. That's right after your 3 hours to form gluten, follow the recipe from when in comes out of my machine.
Please checkout the channels new recipe Book, available now in the website shop here profoodhomemade.com/shop
Just a little extra info to help you along with these sd ciabatta rolls. Please follow these 3 simple rules when making these.
Please post me a comment if you need any more help.
1. Stick to the recipe rigidly, the quantities and ingredients are very important and carefully worked out for successful results.
2. Use digital SCALES for the measurements including the water, don't convert to cups or measuring jugs, they are too inaccurate.
3. Use proper bread flour with at least 12% protein, check the ingredients list on the side of the flour bag for the protein level, protein may show in grams per serving but just work it out, it needs to be 12g of protein per 100g of flour. Plain or all purpose flour has a lower protein count and is great for pastries, cakes, and biscuits, but is NOT strong enough for making bread.
I have recently uploaded a clearer and quicker version of my baguette recipe if you want to have a look, here's a link, czcams.com/video/f0RjnQGrwzw/video.html
Please check out the rest of my channel and playlists for more great video recipes. czcams.com/users/jonboy2478
I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video.Thank you again for watching my friend.