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Tropical Punch IPA Brew Day - Enhancing Thiols With Mash hops and Thiolized Yeast
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- čas přidán 8. 05. 2024
- In this video, Brad inadvertently created a fantastic IPA by using a recipe that includes Cascade hops in the mash, paired with Escarpment Labs Thiol Libre yeast. This particular yeast strain transforms thiol compounds, enhancing the beer with guava and passionfruit aromas.
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Quick tip with dry extract...add it to cold water and it will dissolve much easier then add the mixture to your boil. Just be sure to account for the water used in dissolving the dry extract in your total water volume.
Its soo good
we use waimea in NewZealand, we have NZ cascade and either waimea or Motueka. i use whole dry cones, so need to add 20% more but as I grow them, the have no cost. Got 10 different verities and two cascade plants.
Love the shirt!
Cheers!
DUDE, IF YOU HAVE ANOTHER 30L ALLROUNDER, USE IT TO HOLD YOUR DRY HOP, PURGE IT with your ferment, then presure transfer, purge you kegs at the same time, then you get to keep your yeast, it will ferment out in 3 days. then you can dry hop at 4 degrees.
I , for one, missed you but this 180 proof helped me, hic, work through the yearning my bro..... it is good to see you, you fine tuning my game....mmmmmmm squeezing a nice hefty tea bag.....
Hops should have gone in the bag with the steeping grains. At mash temp, you would extract any alpha acids. Putting it in the water, and bringing it to a boil is going to then put the alpha acids into the wort.
Can do it that way, just have to be mindful of the IBUs, can probably skip any 60min boil hops.
That actually makes sense. I hadn't done an extract in a while so I wasn't really thinking there.
Looks like a winner..
Turned out awesome, cheers!
How much of a difference is there between using dry yeast vs the liquid yeast on this recipe, and in general for your other IPAs (American, O-C, Bat Country, Bounty Hunter).
That's a bit of a rabbit hole cuz there's so many options. I'll get some side by sides going.
When did u dry hop? During fermentation
Yes, there is a dry hop on day 2 of fermentation and then another 3-4 days before kegging. Cheers
How big of a charge?
@@FrankGenoBruno 5.25 gallon batch - 2oz cascade #1 and then 2oz citra + 1oz cascade #2.