Tiny, Salty, Chocolatey Cookies | Nothing Fancy | EASY

I've been craving cookies, and chocolate is always welcome, so I was excited that I already had everything I needed for these Tiny, Salty, Chocolatey Cookies from Nothing Fancy. They didn't take very long to make, either. Since you use browned butter, I didn't even have to soften it first!
Since there's no flour in this recipe at all, you could use an electric mixer for this without worrying about over-mixing, but I would suggest mixing by hand for a bit first. If you don't, you'll probably end up with a cloud of confectioner's sugar and cocoa powder all over your kitchen.
These will taste mostly like the cocoa powder and chocolate you use, so choose wisely.
The author has shared this recipe on her website, here: www.alisoneroman.com/recipes/...
Nutrition (per cookie, if you make 36 like I did):
Calories: 119
Fat: 6g
Protein: 2g
Carbohydrates: 18g (2g fiber, 15g sugar)
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[@GoMommaGo]

Thank you for making this recipe! Just getting into the Browned butter phenomenon. But I go 3-4 minutes on medium after the butter is melted. I don't generally leave the butter to brown by itself because of how quickly things can go dark. Good recipe for the gluten free crowd.

[@CookwithHeather]

Yes! I was thinking this would be good for a gluten free cookie. If you're also dairy free, I would probably just melt the butter substitute (I'm not sure there's a good one that browns) and toast the nuts instead.