POV cooking: The Smokey flavoured dishes

Have you ever wondered why Chefs set their food alight? Some do it for show, some do it to reduce the alcohol content in dishes, some do it to give off that smokey flavour and some do it by accident 😆. Well here's some dishes that give off that smokey aromatic flavour in our foods.

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How many hours does a chef works?

[@ayechef]

@FadeFAX it depends which position your role is. On average about 10 hours per day.

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