OXTAILS IN THE DUTCH OVEN COOKED OUTDOORS | BEST DUTCH OVEN OXTAILS
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- čas přidán 25. 08. 2024
- Join me for MY Original Recipe for Oxtails in the Dutch Oven. This is COMFORT FOOD at it's finest. Get this full color written interactive recipe NOW on ETSY here : www.etsy.com/l...
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Never eaten oxtails, but man that looks delicious!
Still enjoy watching you Dutch oven cook after all these years 👍
Thanks for the great vidio.
I do want a bite of that! Looks so good! 🔥
Who would have ever thought that the tail of an animal would taste so darn delicious.
I am a long time subscriber and I just made this it was fantastic I have tried many recipes for oxtail and they have never been good tell now thank you very much for the recipe definitely a keeper.
Ok. This is a new one for me
New for me too. It was awesome.
Oxtail has really become popular in the last few years. They have always been popular with Caribbeans and black southerners. It was a relatively inexpensive cut of meat at around $ 5 per lb but they now go for double that.
I paid $18 for this pack on clearance!
Yea, oxtail has become pricey as folks have discovered what a delicacy they are. A Russian woman taught me how to cook with them.
Looks great, looks like you need some mashed potatoes with this dish. Always wondered what you do with ox tails, now I know, thank you. John T 😊😊😊
Aaahhhh
two oxtails vid in one day done diffrent. bbq southern style youtube. just did indoor cook on it
Looks great! How do the white birds taste!
@18.05, i know i do too..!!...........................................
Would have been a home run if you'd have done a rice or mashed taters to put that gravy on!
Trying to cut the carbs. Feel free to have yours. Thanks for watching.
Nope. A good bread is all you need.
Does Mrs. B eat the peppers?
Looks good to me .
Semper Fi
She doesn't know....
Got to put a little Natty lite
so thinking oxtails are the fat part of a cows tail, available at most butchers?
Yes
Sorry, but I'd be hungry again in 1/2 hrs time. lol something is missing.
That is one tasty chunk of meat.
Great job on breaking down such a complex topic into understandable parts.