Cooking with N2k | How to make low budget Native soup

We are experienced a minute of Brokeness as Nigerians a few weeks ago. We had money but certain political decisions made it difficult for us to buy food. In emergency situations like that, you can fall back on Native soup, tasty no matter how low the budget may be.

[@lareinahuang4977]

Where can one get dis Banga stick or is there another option

[@FoodiesAndSpice]

If you live in Nigeria, you can get from the local spice shop. Outside Nigeria, this is a specie of licorice stick. A very little part of the stick will do. Remember to remove it from the soup after cooking as it tends to keep releasing flavour which may overpower the soup taste.

[@lizzyopara-nadi5075]

Yummy and less expensive too. My dear gorgeous 🥰chef and sis Geena thanks for sharing this amazing and yummy 😋recipe too.💯❤👍🙏🙏

[@temmyolly6931]

Iam going to try it 🤗😋

[@AuntyVeekee]

I love this low budget series! It’s really realistic… although some of items no easy to get

[@FoodiesAndSpice]

I actually didn’t spend upto N1k buying things for this soup, most of the ingredients I already had at home and my garden.

[@etimajackson]

Looks so yummy

[@annutulu3734]

Yummy as always. Pls what's the name of the thickner?

[@happinessimoisili9488]

I’m the first here oooo💃💃💃💃💃💃

[@FoodiesAndSpice]

Thank you ❤️❤️❤️

[@ifeomaaigbedion9592]

Nice one😊

[@FoodiesAndSpice]

Thank you

[@olajumokeadande-olajide59]

Plz, do u mean Basil and scent leaves 🍃are different leaves. Then one leaf come first before the second, right.
Plz guide me right to make a tasty Native soup. I'm a yoruba but I love it on there. Yummy yummy 😋

[@folyscorner]

This soup is lovely ooo, where did you get that you pot pls

[@FoodiesAndSpice]

From Benin but you can buy from Mile 12 lagos

[@preciouschiamaka9341]

Always put the ingredients

[@adedotunomotosho2298]

Lovely soup ,but you didn't add the lemon part to the video, pls wat and wat did you add to the blended lemon I missed dat part on TV.. Thanks

[@FoodiesAndSpice]

I will post it on Tuesday… it is lime, condensed milk

[@adedotunomotosho2298]

Would like to watch it , bcos I didn't see how you added the line and milk . Thanks

[@saiduaminaamingel9879]

Is basil still d same as what we call curry leaves?

[@inaandie3352]

Please what's the name of the thickener?

[@goldsandy6737]

Didn't get the name of the thickner you used.

[@inaandie3352]

Are you from Agbor?

[@violet6773]

Please i missed the limeonade recipe

[@FoodiesAndSpice]

I will post it on Tuesday

[@violet6773]

Thank you so much!!! 🙏🏻

[@iyaniwuraolaf.asuquo5026]

There is no lemon in this recipe its yellow pepper.

[@ifeomaaigbedion9592]

What's the name of the vegetable you used?

[@FoodiesAndSpice]

I used scent leaves ( 2 different species) the normal one that we usually have in Nigeria and the Thai basil. Both grows in my garden here in Lagos

[@inaandie3352]

No wonder I was confused coz both looked like scent leaves to me, especially the one you called basil

[@toyin2376]

Food bullies