Claire Makes Individual Chocolate Soufflés | From the Test Kitchen | Bon Appétit
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- čas přidán 7. 02. 2017
- Instead of making our own crème anglaise, Claire uses melted vanilla ice cream (it’s the same thing!). Just make sure you choose an all-natural brand free of stabilizers for the best texture.
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Claire Makes Individual Chocolate Soufflés | From the Test Kitchen | Bon Appétit - Jak na to + styl
I like watching these older videos bc it’s refreshing to see Claire not frustrated while baking lmao
Is she frustrated a lot ?
Tanisha Nightingale in the gourmet makes series? Almost constantly.
@@tanishanightingale lol do you watch BA?
The Left called. They said, "you are welcome. There will be no new videos. "
the BA style has changed SO much in the past 2 years
If this video came out today it would be 4 times longer.
Nicolas Sardella not even an exaggeration.
20 minutes? 40 more like
And we would LOVE IT
5 mins minimum
Thought the same thing and I agree...we would love it!
Those soufflés have risen more than my grades ever will in maths
bts in your area that’s the truth!
ok mood
Stop justifying ignorance. Read some books.
That’s impossible aren’t u Asian
@@Indiligence Ok, "lack of consistent work and effort" :/
Ah yes, naive Claire before the trauma of gourmet makes.
I know I'm mean, but I want her to temper the chocolate again 🙃🤗
If your breakfast is chocolate souflee you're doing something right
Innit
So glad BA got rid of the annoying background music.
Sooo loud and hard to hear the video
Chocolate Soufflés
Ingredients:
6 oz dark chocolate (high quality preferred)
2 tbsp brewed coffee
1 tbsp butter
2 tsp vanilla extract
3 eggs yolks
5 egg whites
1 tsp kosher salt
7 tbsp sugar
1 cup melted vanilla ice cream
Instructions:
1. Preheat oven to 425 F.
2. Combine chocolate, butter, and coffee in bowl.
3. Use a water bath (half inch of simmering water) to melt the ingredients.
4. While mixed ingredients are melting, use a pastry brush to butter the ramekins. Coat the bottom, and sides using upward strokes. This will help the soufflés rise evenly. Make sure to butter the ramekin lip as well.
5. Coat the inside of the buttered ramekin with sugar and tap out the excess.
6. Once the melted mixture is smooth, add vanilla extract and three egg yolks. Gently mix to combine.
7. While the melted mixture is cooling, beat egg whites on low to break up egg whites.
8. Add kosher salt to beaten egg whites and increase speed slightly.
9. Once you have achieved soft peaks with the beaten egg whites, add sugar and increase speed to high.
10. Once egg whites are stiff and glossy (not dry), fold in one third of egg white mixture into melted mixture using big strokes.
11. Once combined, fold in the rest using similar strokes.
12. Fill the ramekins with final mixture. Over fill them and use a straight edge to level off the top. Use a quick motion to do this.
13. Lightly sprinkle sugar on top for texture.
14. Run your thumb around edge of ramekin to ensure an even rise.
15. Place filled ramekins into oven on baking sheet and reduce oven temperature to 400 F. Bake for 13 to 15 minutes.
Eating:
1. Place spoon into center.
2. Pour ice cream into hole.
3. Enjoy!
No flour?
@@cataldi4986 Its a soufflé, not a cake, it doesnt have flour :D
I reccomend 1/2 tsp of salt instead. 1 tsp was too salty (at least to my taste)
Matheus Marques when I do a soufflé I still start off with a roux
OmnomnomFoooood yeah kosher salt is less dense and less "salty" than table salt, so you need to use more of it. I don't know why they never clarify that you cannot just use the same amount of normal salt in these shows
Claire is my fave! I want her to do way more cooking videos. She explains everything so well and isn't condescending or overly bubbly/smarmy.
Molly is just happy
Molly was nice! Very pleasant. Her Eggs Benedict deserved more love
Molly is precious wth are you on
Christine overly bubbly is fine. Its more annoying when too many cast members are like in because it can feel too forced (looking at you Tasty). But the current cast dynamics feel so natural and realistic. They all balance each other nicely
Team Sohla
ok this video is iconic and now my mouth is watering
WATCHING IT 🤤🤤🤤
Mine too lol
Who else loves Claire so much that you watch her other videos now besides the gourmet chef series?
Karla me!!!
Karla wow what a like-baiter literally everyone who sees this is watching the video, so they like Claire.
@@amitbiswokarma2856 lol this is late, but there's an article on Claire for 'In the gloss magazine' and New York magazine CZcams interview with Claire and there's a video called Claire in the kitchen video where you can learn more about Claire
I love this lady
Maren Anderson I get a feeling she's trying so hard and I appreciate that
Let's love her together.
pritom saikia Find someone else to love cuz, she mine.
Can u tell me abt her prsonal life
Anything at all
I m writing my project on her, plss
@@amitbiswokarma2856 i feel like that's a little creepy. I love this girl as much as the next guy should but...yea...back off
I love how she didn't make this seem daunting at all. Most people act like you need magical powers to make successful souffles.
Her hair is GORGEOUS!
glad they binned the music
Is it just me or does Claire look absolutely gorgeous in this video, like she is radiating beauty?
yeah!! I mean she's always gorgeous but she's ESPECIALLY beautiful here..man I'd love to look like her
*tips hat*
M’ Lady
@@connersuxx I am the woman lover 69, I will always respecc wahmen, *tips my triple fedora* M'lady
CooL ToasteR r/niceguys
the contrast of the old videos and the new ones are so comical like no way you would see claire on a recent video with that happy preppy background music. i just love it.
Jesus Claire, those souffles are almost as tall as Brad, but not as sweet.
Nathan Nerling oh gawd I can't stop laughing. This made my day.
I read this in Brad's voice
Nathan Nerling omg this is so cute 😂
Know this is old but I just made these - my first time ever trying any kind of souffle and it came out PERFECTLY. I couldn't believe how high they rose and how amazing they were. A little melted Ben & Jerry's Vanilla and wow, it was amazing!!!
brad and claire make this channel
how you doin vinchenzo
And Carla
And Carla
aNDY
And Vinny...and Carla.....and Andy......and Molly......and Chris.......
Damn remember when BA recipe videos were 5 minutes long instead of 18
She's my faaaavorite💕
Claire's cooking, Vinny's filming, and Brad's in the back! The gang's all here, folks. 😎
Claire! You are so awesome! And you inspire me to get a little more 'professional' in my cooking and baking! Thanks for all you do!! ♡
I ran out of new Claire videos so now I’m watching old ones 😊
I love the slow camera pan from side to side towards the end, it just makes the video much much more professional
I really enjoy watching her cooking and baking videos. Does such a great job!
i wish after every video that they would provide the link to direct us to the bon appetite website for the recipe... i looked for the chocolate souffle and it directs me to it but it does not provide the recipe, only because i would like to print it out and keep it in my recipes binder to try and bake. either way great video a fan for many years now and i always subscribe to your magazine, you guys are amazing!!!
i have never seen Claire so calm
Saka souffle is definitely one of my guilty pleasures
Saka souffle?
Something about a KitchenAid mixer, and baking. sights and sounds of home.😎
The dudes thirsting after Claire in the comments amuse me lol
I tried this recipe, my first time ever trying to make soufflés. I was so happy when they started to rise, and they were absolutely delicious. What a great recipe, thanks Claire.
I love all Claire videos.
I love the 'wow!' at 3.14. Even her colleagues are impressed!
Claire has become my favorite chef... just love her
Any day that BA uploads an episode with Claire is a good day!
I made this today to serve with an ice cream i made the other day. I didn’t have ramekins, so I just used oven safe mugs. It worked so well! It was a big hit and I’ll definitely be making it again!
Nice descriptions and how to know- good job.
you make it look really easy!! im gonna try it in a mug in my dorm toaster oven this valentine.
she’s so put together
wow, I need to try this recipe and the techniques!
i love the techniques
If you fail and it doesnt rise just say you made single serve brownies lol
I made these last night, and 3 out of 4 turned out so perfect! Light and fluffy on the inside and held their shape the whole time my family was devouring them. The mess-up domed like a muffin and it seemed like the inside wasn't as cooked as the others. Still happy with the results though. ♥️
I made this right after watching the video. Amazing thanks Claire
Thanks for the tips...yes...❤️
I made this and it was AMAZING. Perfect chocolate soufflés my first try!! thanks claire!
That looks perfect 😍
these look absolutely perfect! i can't wait to try making these. :)
in LOVE with claire
everyone on BA are amazing and ily all 💕
I'm going to try this! It looks easier than what I thought it would like, thanks!
Omg! Looks so good. I even have the confidence now to try this :)
Made this at home and tastes amaaazing 😍😍
I love Claire sm 💕
Wow that looks delicious
Super moist and creamy😍 chocolate!!
Watching the old ‘From The Test Kitchen’ videos, I have come to realise that the editors only use the outtakes now
Dang that looks so good!
You make it looks so easy
Ugh I love Claire!
Love me some saka souffle.
I feel like I’m watching a movie, and the background music is excellent. Love you Claire
I made these and they were the best chocolate soufflés I ever had. 10/10 would recommend.
Love it!
This looks so yummy ! Wish I knew some restaurants with good Souffles in Chicago
We miss you clair , thank you for soufflés i will make it for my family tonight, we love you ❤️
Almost 3 years ago, this recipe was made. I might try it for Valentine's day this year!
I love Claire
oh man looks amazing!
its so weird watching claire on this calm relax background music
You and brad !!! Love u both ...
Claire is the best of Bon Appétit !!!
she's so pretty and smart
I love the new cinematography
amazing
Making this!!!
Claire, you are the best!!
I definitely have to make these :)
Uhg the cuteness
i want that apron ahhh
Yuuuuuuuuuuuuummmmmmmmm, that looks so good 🤤
Totally going to use a KitchenAid stand mixer to beat the egg whites because last time i made this recipe with a hand mixer and it was a work out lol
I’m at the point now where I will basically watch anything with Claire in it! 😂
omggggg its claire😍
Love me some Claire always!!! Claire can do no wrong!!
2:10 At this point it looks like Claires hair
living the dream claire!! chocolate for breakfast 10 year old you is so excited right now lol
I would like it to be know that I attempted these souffles and for the very first time in my short lifetime of baking every step went perfectly and it was delicious! I was not aware it was possible to bake without having a mental breakdown, yet here we are. Thank god for Claire!
Gr8 job! Claire is sure a wonder that makes baking seem doable .
I love Claire :)
Great, now I am hungry 😋
Claire is my fave to watch cook 🤤🤤 Followed by Carla ♥️♥️
Claire is the best
Reasoning with yourself on what your about to eat.. Haha.. She's Awesome 😝😆
"Flat top. Straight sides"
Same
Yum!!!!
I love this girl😇
Like, I still believe souffles are hella hard, but because Claire thinks I can do it... I believe in the Claire that believes in me!
Yes Claire