SUPER EASY Sambal Chilli Recipe for Singapore Chilli Crab, Mee Goreng & More!
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- čas přidán 8. 09. 2024
- Singapore National Day Special
This post was created in celebration of Singapore's 52nd birthday as an independent country.
Sambal Tumis is actually stir-fried chilli paste. This sambal chilli paste is a versatile Malay/Indonesian condiment often used in many Singaporean and Malaysian dishes such as Chilli Crabs, Mee Goreng, Sambal Kangkung, Sambal Prawns etc. Add ikan bilis to our recipe and you got yourself sambal chilli for nasi lemak.
Refer to the ingredient list below or go to our webpage for easy reference:
Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.
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Ingredients:
Makes 1 small tub
30 pieces of dried chilli - soaked & deseeded
200g of red chilli
1 bulb garlic
20 pieces of shallots
8 pieces of chilli padi
1 tablespoon of belachan - dry roasted
2 tablespoons of brown sugar or gula melaka
1 tablespoon of tamarind paste + water to derive 1/4 cup of tamarind juice
cooking oil - we added at least half a cup when blending the Chilli because our blender was underpowered. You will need more oil when frying the Chilli too. Please use your own judgement.
1.5 - 2 teaspoons of salt
Thank you for this recipe. I made this sambal a few days ago and it tasted awesome!
Thanks so much Ahmui for taking the trouble to let us know. We’re really happy you enjoyed this recipe. We have another Sambal chilli recipe coming up. It’s slightly different from this recipe. Try it and let us know what you think. Happy cooking & have a wonderful weekend!
thank you so much for all your recipes T__T I've been away from home for so long and i have been using many of your recipes for 3 years, sometimes you feel like one of the only reliable and consistent sources for what i need! thank you ♡♡
Made this but substitute Belacan with Ikan bilis, I'm allergic to Belacan. Taste so good!
Hi did you blend the ikan bilis?
I just made this! So so yummy! About to have it with a bibimbap homemade
Woohooz!! Thank you so much for using our recipe.
I love it ... I use thermomix for blending its so quick like few seconds only. Amazing.
Wow. 👍🏻👍🏻 Glad you enjoyed our recipe 👍🏻👍🏻
Spice N' Pans oh yes I really love your way of cooking.
Thank for this great recipe, I’m adding this to my chili recipe collections.
Happy cooking, Emelyn :))
Tried yr sambal compliments with fishball meehoon soup. Syiokedooo..
I will make it later thnk u for the recipe..i will let you know how i think about it😊
Is this the same sambal for nasi lemak? I think my timing really sucks! Always studying your recipes late at night when everybody is in bed... ending up going to bed so hungry. Good job with all the delicious n easy to follow recipes.
Hehehe. Hope you’re sleeping already. If you aren’t, here’s the nasi lemak chilli recipe: czcams.com/video/YxJB_WSl3K8/video.html
Pound some dried small shrimps and add it wuld be nice.love tis recipe cos its almost the same as mind but I dont blend but pound those
Yum. Yes add dried shrimps will make this chilli so yummy.
U explain everything very nicely. Subscribed.
Thank you so much for your encouragement!
Hi how long can this chili lasted? Should it be refrigerated?
Hihi. Do u have any good recommendations for ready made sambal chilli from supermarket? Thank U ❤️
Gods bless u bro sharing a nice sambal👍
Thank you so much, Patik! Have a wonderful weekend!!
@@spicenpans welcome my brother.. as such hard now to find sambal like makcik2 kampung now..i already can find tis sambal in katong place bedok and seacorse☺️
Lagi best chef!!
Hehe. Thank you bro!
Hola Jamie, i would appreciate if u could suggest a substitute for belachan..Can i use salted anchovi and jst fried it. I can't find it here in Madrid...not even from the Chinese stores here. I love sambal chilli sauce. Thanks for this video.
Wow. Good to know that you look Sambal chilli too. Do the Chinese stores near you sell Lee Kum Kee Shrimp Sauce? You can Google for a picture of it to see how it looks like. It comes in a glass bottle. Amazon sells it.
Hi SpiceNPans would like to ask if I don’t have belacan what can I substitute with hehe , doing rn THANKS FOR REPLYING HEHE
Nice thank you
+Alfred Yee you're welcome. Thank you too for thanking us 🤗🤗🤗
omg I like this chili....
🙏🙏🙏
Sir can I use this sambal for sayur lodeh or lontong?
Why do u add assam water? Can i skip that? How long can i keep this fried chilli in fridge (chiller area)?
Hi! If is this chilli good for making dry bak chor mee? Thanks!!
Hi is this the sambal to eat with hokkien mee?
how to store this sir? Do we need to add in cooking oil and store in refrigerator?
This can for sambal laksa sir,thanks
Hihi. You can use this for laksa. czcams.com/video/aUFZq15uZj0/video.html
This is a life saver! Will try it! :)
+Ga T 😋😋😋
Hi, just wondering if this goes better with mee goreng or the other sambal w dried prawns recipe? Appreciate your thoughts, thanks!
Hihi Tae. So so sorry for our late reply. We liked this with mee goreng. The other one is good for prawn noodles or fishball noodles. Yum! Thanks so much for watching our videos.
Spice N' Pans The other one is the same, just add dried shrimps right? I want the one that’s for hokkien mee. Please advise
As ingredient sizes differ, could you share the weight of the ingredients? Thank you
Very details
🙏🙏🙏
May I know how much of chiili boh can I substitute for the dried chilli since I have a bought packet hanging around?
Lately you use MagicMix processor to grind the necessary ingredients. Question, do you still need to put oil to grind your sambal chilli?
Hi hope25, so sorry for our late reply. We used to add a lot of oil before we started to use Magimix because our old blender couldn't move at all with all the ingredients. Magimix is very powerful so you don't have to add too much liquid to it when you blend the ingredients. Hope this helps to give you a better idea. Happy shopping!
@@spicenpans Thank you for the reply. Please keep sharing your recipes with us. They are so easy to follow. I have tried some and they turned out great. Your presentation style as of late is the best; ingredients to the pan, if you know what I mean. Keep it up and Gong Xi Fa Chai...
Wow thank you for the recipe i love it😍😍😍😘hope next recipe is chicken rice
Hi Mary. Thanks so much for your request 🤓 we have a chicken rice recipe. Here you go: czcams.com/video/oCCikPxlUkA/video.html
May I know how Long can I keep inside the refrigerator and to be use in anytime ?
Hai jamie is the chili can last 1 month in the fridge? I like this chili😍😍😍
Good morning! May not be able to last one month cos it has no preservatives. Oh you can try adding dried shrimps to the recipe. Will be very nice too
Ow ok thanks i want try👌👌👌👌
Can this be use for prawn noodle sambal?
Can this be kept in fridge for 1 week? Thanks😊
Hi can you please list the ingredients below for me because I’m not understanding what some of spices are thank you I would like to try it
Thank you Deb Tink
Hi Deb. You can go to the description box of this video to get the list of ingredients used. Thanks so much for watching our video. Happy cooking!
if i store this sambal in a jar or airtight container and keep it in refrigerator, how long it can last?
Hi gd morning~ May i know if Im using dried chilli powder, how many TB shall I add to blend?
Hi😋 Depending on how spicy you want the chilli to be, between 4-8 tbsps. I suggest you mix the chilli powder with some water to form a paste first before frying them. ~ Roland
Spice N' Pans ok noted, thanks for your reply. May u have a good day😃
If you have...only simple tools..like..stone Crusher...for crushing the sambal...become..mixed and tender..try to do it the Methode...reversed...sauted all the Ingredients...in a mediium heat ..first...to make it tender...then crush it...or blender it .!!
turn on the closed caption... damn funny..
would love to try the recipe though
Hehe. CZcams/Google voice recognition system should start to learn English in other accents 🤣🤣
@@spicenpans totally!! they should...
Hi, can use this chilli sambal for cooking curry chicken?
Hi Gillian. Unfortunately not. This is our curry chicken recipe czcams.com/video/irHKAb2rqDE/video.html alternatively, if you’re staying in Singapore, you can easily buy readymade curry paste from the supermarket - go to the chilled section and look for this www.dei.com.sg/little-india/retail/product/sheen-supply-instant-curry-paste-meat-230g/34110 this is one of our Favourite
@@spicenpans Thank you for your information.
You’re most welcome
Can i use normal white sugar instead of brown sugar?
Hi Khasmira, absolutely. Happy cooking!
May I add in dried shrimp
Hey what is that black u said roast but I didn’t get what ingredient is that plZ explain
Idk. But i think the taste is different if u use a blender and u are using mortar and pestle. I think the latter taste better.
Hi Ho Sari, you're absolutely right. Nothing beats the traditional mortar and pestle but thanks to technology, we have grown lazy :pppp Using a blender really makes life much easier. :-) Have a wonderful weekend!
If u write down the ingrediens in comment, it would so much easier and helpful. ❤️
Hi Katherine. The ingredients are in the description box of this video. Happy cooking.
can i use this to cook stingry..i need tonight
Try this czcams.com/video/iG2GigbraTg/video.html
@@spicenpans thnk you so much..
Thanks for the recipe but pulse the ingredients in the blender before using the fast speed.
Can I just use just fresh red chili’s instead of dried chili’s? It’s difficult to find the right kinda of dried chilli here
i have those bottled dried chilli paste, (i find it a hassle to deseed and soak the chillies), how many grams of the dried chilli paste to use?
Hihi. You can use 4-8 tablespoons of dried chilli paste depending on how spicy you want the paste to be. Happy cooking!
Spice N' Pans thanks
Can i use the sambal chilli for cooking mee pok?
Hi Marin. Yes you can but you might like this better since it contains dried shrimp czcams.com/video/e4mS4p5lP08/video.html
Happy cooking!
Hello! 2 quick questions
1. Can the sambal be stored in a jar at room temp or must be in fridge?
2. Where can i find tamarind juice/paste? Ntuc have?
Thanks much!
Hihi. As homemade chilli doesn’t contain preservatives, by storing the chilli in the fridge, you can extend the lifespan of it. As for tamarind, you can get it from the supermarket. It comes in a pack - look like this halalmarket.sg/product/orchid-tamarind-asam-jawa/
can i use this for laksa?
Difference between red chilly and chilly padi
cant find on the website
How the chili turn into chocalate colour.
Hi, can I use the baking brown sugar? Yr Brown sugar seems darker compared to my sugar. Thanks.
Good morning Iris! Yes you can use brown sugar used for baking. We used gula Melaka. That’s why it’s darker than normal brown sugar.
Belacen hahaha belachan
Sambal Tuenis hahaha. Tumis.
Hi can I use ready make chilli paste to make sambal instead
How do u dry up the chilis? Do they need to be dried under a sun or.. thanks
Hihi Say L. You should be able to get dried chilli from your local supermarket. I have seen them being sold on amazon too. If you can’t find similar dried chilli that we used in the video, you can get other types of dried chilli you can get from the supermarket. However take note that some of those chilli may be a little spicy so you may wanna try a small batch first to gauge. Happy cooking!
Can we use this chili recipe for nasi lemak?
Hihi. Nasi lemak chilli is sweeter. Technically you can use most part of this recipe. Just add more sugar. If you like, you can add some ikan bilis too. Will be really yummy.
What is belachan?
Hi
Hihi 🤓🤓
If no belacan then how ah?
Cili..kering..ta..di..rebus...dan.blender..cilli..cepet..rusak..drrt..dreeet...blender..mesin..pasal.minyak.nya...sekit..🤔🤔🤔
Is this nasi lemak sambal?
+Lala Loom Hihi. This is almost Nasi Lemak sambal but it's just missing one main ingredient - dried shrimps. So when you're blending the Chilli, you can add 1 tablespoon of dried shrimps (soaked)
+Lala Loom can add 2-3 tablespoons of dried shrimps too if you like. Up to you.
Can you show what is belachan
+nitya mari you can google it. Looks like a small block of brown stuff.
Spice N' Pans thank you so much ,detailed explanation was given for the beginners like me I love Malaysian cuisine
+nitya mari you’re most welcome 😋
Belachen? Belachan ... try not to slang u might get it right.
Where's the recipe? no details at all. 0/10.
Err the video itself is a recipe. The Ingredients used are listed in the description box of the video. My boss does my appraisal because I get a salary from her. I didn’t realise you are doing my appraisal too. Best regards, Jamie