tofu raisukaree | wok from home

fragrant + citrussy - our raisukaree curry is comfort food at it's finest. recreate this classic cury in no time with our new raisukaree curry paste
-
tofu raisukaree
-
serving - 2 people
prep time - 10 minutes
cook time - 10 minutes
-
fresh ingredients
-
200g tofu
1 red pepper
1 red onion
80g mangetout
200 ml coconut milk
250g cooked rice
1 lime
raisukaree paste
-
method
-
cook rice as per packet instructions + set it aside
dice your veg
then slice tofu into cubes
In a bowl mix 120g raisukaree paste with equal parts coconut milk
shallow fry tofu in wok until golden
remove + add your veg
cook for 2-3 minutes
add the raisukaree sauce to the wok + mix
then add tofu and stir together
serve on a plate with rice + garnish with a wedge of lime

[@davidtilley2168]

Got my WAGAMAMAUK SAUCE from waitrose and trying to follow this recipe but at 1:15 it shows the chef pouring a clear liquid from a small bowl onto the stir fry veg - No subtitles and no mention in the "method" so what is it

[@dianarzayeva5685]

Tofu gets removed from a pan and then pan gets cleaned from oil. In dry pan put veggies, fry them for 2 mins, add 1-2 tablespoons of oil (liquid you mention on 1:15) and fry one more minute. Then add paste mixed with coconut oil.

[@nocturnalgriff5773]

As a ex wagamama chef, this is how they train you also. They often don't explain wtf is going on, just expect you to read from the book

[@Scorpio_78]

When I cook tofu it’s quite dense
In the restaurants it’s very light - how can I achieve this?

[@darceyyblackk5755]

I think they may use Tofu Puffs (deep fried tofu), you can buy in oriental supermarkets ☺️

[@Scorpio_78]

@@darceyyblackk5755
Thanks I actually for figured it out last week from another video here on CZcams