For some people lechon only taste great when it is not chopped. Lechon should be picked with a fork and the best part is on the belly. the meat will then be very thin strips or it can also be carved like they do with Turkey in the US. That is Lechon from a banquet rather than a commercial lechon stand. Who else think like this?
Awesome 👌
The Queen City.. Cebu.. Good to experience different type of cuisine
Cebu City is known as the “ Queen City of the South”.
For some people lechon only taste great when it is not chopped. Lechon should be picked with a fork and the best part is on the belly. the meat will then be very thin strips or it can also be carved like they do with Turkey in the US. That is Lechon from a banquet rather than a commercial lechon stand. Who else think like this?
Spare parts soup you mean !!!😅
Yeah as we mangaloreans say 😅