@@WhiteThunderBBQ That Sounds AWESOME YUM👍 these was simple beef meat tacos. it was the crispness of the shells that crunched down smaller, and did not exploded and fall apart, and the diablo hot sauce that really made them , All i used was GV corn hard taco shells. put them on my home made taco rack, This wired rack will slide off and on a pizza pan, put it in a toaster oven until a golden brown then the stuffings meat, lettuce, tomato's, onions, and cheese Then my Hot sauce on top
Nate my friend, nice job, I like smoked cheese like gouda, etc... how did you keep the cream cheese from melting ?, freeze it, low heat ?, I'm making this
I love this idea, Martha loves Everything Bagel Seasoning - let's goooooo!!! 🔥🔥
I cant wait to see you do this! Everything bagels are the best for sure.
I love your videos. This is probably my favorite channel.
Thank you Ashar!! That means a lot!!
looks real good!
Thanks so much Joe!
Dam tasty and that snake method you used on the coal is great use it all the time. Works really well in a eggsmoker
Snake method is a great way use very little coals and keep a constant temperature. Thanks Tony!
Woah, this looks amazing! 🙌
thanks so much man!
welcome back Nate!
Thanks Simon! Great to be back. This summer was hard to find time to shoot videos :-)
Rock my World Awesome
WORD!! Thanks Steven!
Luv anything smoked
Hey that would go good with my hot wings 👍😁😜🔥 After 10k of my tacos at the 1st of the year. Now the last 2 weeks has been Hot Wings 👌😃🍹🍗🥟🍤🌶🍴🍕
I am making some stock right now to use in chicken birria for monday. I cant wait!!
@@WhiteThunderBBQ That Sounds AWESOME YUM👍 these was simple beef meat tacos. it was the crispness of the shells that crunched down smaller, and did not exploded and fall apart, and the diablo hot sauce that really made them , All i used was GV corn hard taco shells. put them on my home made taco rack, This wired rack will slide off and on a pizza pan, put it in a toaster oven until a golden brown then the stuffings meat, lettuce, tomato's, onions, and cheese Then my Hot sauce on top
Nate my friend, nice job, I like smoked cheese like gouda, etc... how did you keep the cream cheese from melting ?, freeze it, low heat ?, I'm making this
Yea man - low and slow. Thanks Steve!
@@WhiteThunderBBQ ty for that info brother