Easy Chicken Pinoy Arroz Caldo l KusinaMotto

Chicken arroz caldo is a type of Filipino rice porridge with chicken slices. It is best served when topped with hard boiled eggs, some chopped scallions, and toasted or roasted garlic. I personally like to squeeze a piece of calamansi or lemon over the toppings. It makes the dish taste fresher and delicious.
Here's what you'll need:
300g chicken clean and chopped
1/2 cup Glutinous rice + 1/4 cup jasmine rice
1 thumb size ginger
1 medium size onion (minced)
3 pcs. Garlic (minced)
3 tbsp. Cooking oil
1 tsp. Fish sauce or patis
1 tsp. Ground black pepper
1 pc. Chicken cubes
Yellow food coloring (optional)
6 cups of water, add more if needed
Toppings:
Boiled egg
Chopped onion leaks
Toasted garlic
My homemade chili oil
#KusinaMotto #EasyRecipes #asianfoods #QuickRecipes #arrozcaldo #chickenarrozcaldo #pinoyrecipes
Please watch the full video for cooking instructions.
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[@Food_video]

nice upload~ have a nice day🧿🌹

[@KusinaMotto2020]

Thank you! Cheers!