JOLLIBEE CHICKEN RECIPE | SOBRANG SARAP!

Hello Ka-Wais!
Honey Garlic Chicken Recipe
500g Chicken (fillet if available)
1/4 cup All Purpose Flour
3 Tablespoon Margarine or Butter
3 Garlic Cloves minced
1.5 Tablespoon Apple Cider Vinegar
1 Tablespoon Soy Sauce
1/3 cup Honey
Salt and Pepper
Instructions:
1. Slice Chicken to your desired size.
2. Put Salt and pepper
3. Put the chicken in a flour bath
4. Fry the chicken until golden brown
5. Remove a little oil from the pan
6. Add butter or margarine
7. Add minced garlic
8. Add honey
9. Add soy sauce and vinegar
10. Let it simmer and serve while hot.
Best served with rice.
Enjoy ka-wais!
Translation is not accurate and for entertainment purposes only.
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