Peakys Pasta Sauce Recipe
Vložit
- čas přidán 23. 08. 2024
- My mate Peaky, who is a chef, shared with me his very own pasta sauce recipe, using bacon, garlic, white wine, and his special ingredient, capers! Let me show you how to make it.
If you'd like to show some support to help with production costs or shout me a beer, you can...
Send a SUPER THANKS!
Tip me on PayPal paypal.me/GregHadley
Become a Patreon / gregskitchen
₿ Help Support the Channel by Donating Crypto ₿
BTC address 3EaX4gS4Tmr7P967pLt3AVYLnLqWEQshVe
Join me on Rumble: rumble.com/c/c...
Instagram : greg.eats
#butter #pastasauce
Salt your pasta water! You don't need to add oil, but the water should be salty like the sea! The pasta absorbs the salt while it cooks and it makes such a huge diffrence. Also, reserving some of that pasta water to add to the sauce can really level it up.
I can almost hear the Italians praying for your soul, after breaking the spaghetti in half😂😂😂😂😂😂,,, looks delicious mate
Oh mama mea lol 😂
😄
Breaking spaghetti in half is Kids serve.
I'd say it's the amount of butter that's freaking them out 😅
@@stevenbaker43mia
Some weird bed cover thing on it's whey for the advert promo as well as a discount code for a Kia Sportage... ol' mate Peaky utilising some classic flavour combos 'ere uh GregO and I've bean known to add mushies into this - top shelf goon used there also, love the ripping Riverside Landing! Always add the pasta to the source uh, never the other way round... Plated and presented like a pro and Peaky would be proud... cheers Gibbo
GregO ... always a fan for your cooking videos!
Grego you're supposed to throw the pasta against the wall to see if it's cooked. Also if you put a touch of oil in it will stop the butter from burning.
Meh, when you are divorced or live on your own, the pasta will always be cooked perfect. Its Just a man thing. You'd only throw a woman's version of it against the wall.
wives tales were never true
Try it yourself
Where's the pasta sauce?
Yummo ! 😍
For the crispiest bacon Greg .
Sprinkle the bacon with pepper, salt and sugar. Put the bacon in a cold cold pan with any oil ya like .
Cook on medium with baking paper over the top of the bacon as this acts like parchment paper and stops oil from spitting on you. Cook for 5 mins each side or until it’s crispy enough for you . 🔥
Where's the sauce? Enough butter there to cure covid 😂
Very Cool, Thankyou GregO. Looks Awesome. Definitely trying this soon instead of my Tuna Pasta Salad dish. Have you seen the video of "The Dad" eating pasta with a pair of scissors in hand? He puts pasta in mouth than whatever is hanging out of mouth gets cut with scissors, amazing. HaHaHa. All the Best. Cheers
I don’t so much care for tuna
Love the sassy music at the end....
Who doesn't love spaghetti?! 👍👍😁😁
Living the dream Greg 😊
No break the spaghetti!! Screams Nonna!! Nice to see you eat a bit of pasta with your butter 🧈 GregOo👍
Never break pasta ya Gronk 🤌🏼
Looks amazing Grego. Italians will be sad that you break your pasta in half😂
If you use a garlic crusher means you have something else to wash.
I’ll make this Greg’s Kitchen dish. It looks within my skill level! Could be delicious.
Grego it's been awhile since I've tuned in, but I'm happy to see you still at it! Thanks for all the positive conteoover the years!!
What's conteoover?
@@Itsamemario1ns6666 it's a new contraction of content and over
Spaghetti in half is a must yum going to try this.
Why is it a must?
@@natferra9062 nothing worse than trying to eat long spaghetti half spaghetti wraps around the fork perfectly.thats why
@@sidboraus6151 are you 5 year's old? 😆
@@natferra9062 just smart tbh
@@sidboraus6151 yeah.... Nah. Only in your mind.
You're really good @ this CAPER! ;oP
Beauty mate 😁🤗👍🍻
That block of butter was equivalent to an entire month worth of intake for Queensland
Love your videos grego
Yummo... I'd be tempted to add some anchovies with the capers too...
Simple yet effective. Thanks mate.
Capers are disgusting, but the end result looked absolutely AMAZING! I'll definitely be trying this without the capers. So glad you didn't add capsicum, because that stuff is the spawn of the devil! You can't go wrong with pasta. Greatest thing ever invented. Even if it's just pasta, butter and cheese. Yummmo!
Those other cups attached to the green one probably include a third of a cup and a half of a cup. With 4 rashers of bacon and a shit ton of butter, you should probably have a difribrilator on stand by. (edit - and it looks delicious)
Love and respect Grego. It's great to see your cooking videos. 🙏🙏💕🫡🫡
Each to his own mate looks lovely but freshly grated Parmesan is the key .
Nothing wrong with butter, People still living from bad advice. Sugar is the issue facing people.
If your diabetic, fat intake is as concerning as high sugar in the diet.
Ok little fella 😆
Well done greggo simply but flavourfull.
ive been adding olive oil to my pasta water for years, but i recently saw an italian chef from a famous brand pasta and spaghetti company in USA, say not to add olive oil as it prevents the sauce sticking to the spaghetti. i mention it for what its worth.
2 hours later - bloody hell. just watched marco pierre white (one of the top chefs in the world) and he adds olive oil to his pasta water. his mother was italian so he must know something about boiling pasta. i guess its six of one and half a dozen of the other lol. i give up.
Damned if you do. Damned if you don't.
Do whatever you feels right.
Personally I don't add oil to boiling water because it ruins the oil and changes the flavour bitter which the pasta picks up.
I oil my pasta before serving.
Capers are very capable.. or caperble
Thanks for the recipe Mate
Keep em coming
Cheers
Now that delicious looking. I cant do red sauce so yummy. Thanks GregO 👏👏👏👏👏 Could you tell us the Brand of pots and pans you have ? I have hells kitchens . But those id love to have what you cook with. Look very durable.
Greggooooo!!!
Ralphyyyyyy
still love ya grego
Will you be getting on the cans soon?
Morning mate
Top notch Greggo!!!!
2:04. 😂😂
I reckon some olives, anchovy and chilli would really give this dish the x-factor. Can't wait for the next one.
Olives for life 👍🍻
I must try this looks delicious
Looks bloody grand Greg
Sensational,,, grègooooooooo
ah geez greg youve done it again, ya cheeky lil bugga
This is Greggo at his best with the home cooking.
Which means he's pretty crap.
It certainly isn't gourmet food for sure, but I suspect that Greggo has some cooking abilities.
@@excessivemenace2611he really doesn’t care.
Go on then my Antipadian friend!
GREGO
Grego mate!! You should wash that yummy pasta dish down with several glasses of white wine!! Chardonnay perhaps or a classic white. Perfect finish to a great meal Grego!!
Sauvignon blanc is much better than Chardonnay.
Since you were using chicken stock powder, just use the powder straight into the butter without the water. Then you wouldn’t have to reduce it for so long
Hello mate, just a little tip when mixing pasta or noddles use a pair of chopsticks it's so much easier 🍻
I do one with zachinni, garlic, parmesan with pasta water eldente heaps of olive oil, and ham, bacon optional because it's taste so good
Zucchini.
@@excessivemenace2611 dam spelling police I can't stand gramma,.., so eat a green tomato you potato head
butter bacon cheese carbs all the healthy ingredients put in one bowl doctors screaming arrrrrrgggghhh then italian grandmas raises their hands in horror as he puts oil in water no salt then breaks pasta. And us Aussies all love it lol
Alternatively replace the capers with green pepper corns and add 1/2 cup of cooking cream.
Use the sauce for pasta, chicken, red meat.
No
@@excessivemenace2611 Then eat with the dog!
@@johndavis7944derp
Peaky Blinders, one of the all time greats.
Are you kidding me? I watched the first season and dear god what an absolute crap show of a farce! Belongs on Netflix.
Love Peaky Blinders❤
I don't live in Aus. So I'll probably won't do . But I love this guy.
Not many people know that Grego was a porn star back in the 80's. He's never forgotten his roots. He pays homage with the porn music when he's going in for a taste!🤪🤣
It's actually called blues, the music in question is a slow blues guitar lead.
Good stuff, Greg, that looks awesome.
Oddly enough, I have a ceramic topped electric hob that I would like to be able to cook with a wok on, what are your thoughts on that?
I've heard there are "adapters" you can get for a wok, are they any good?
I'm sick of not being able to cook Chinese food at home.
Mate what brand do you use for your pots and pans?
I want to know that question as well GregO
Fkd if I know
Looks like one of those TV Home Shopping sales brand or something from Aldi.
Kmart
@@natedevill8126 I've not heard of that store for years. They closed ours. I miss that store.
This looks like a cracking recipe. Aussie bacon looks amazing. Back bacon and streaky all in one slice. Still going to have a go with pom bacon.
It's not aussie bacon though. Most bacon at the supermarket isn't even from Australia.
You could boil the pasta in all of that butter.
Always add salt to your pasta water, c'mon Grego
Don't let vincenzo's Plate catch this he will critic the dish bigtime
Dunno, GregO.
Love that background music as Grego tastes his top meals
The soothing elevator music my fav 😂
Mama mia Greggo you gonna hava da galic breath tomorrow 😮
Sometimes Grego. I wonder if you're actually burning yourself when you tough the hot pan or if you're just putting water on your fingers and touching it lol but it's always funny to see this
It's obvious he puts water on his fingers. I can see it.
That Peaky sauce looks a blinder mate
I nearly had a stroke at all the butter that was used 😅
To good pal
Are you left hand bro
Tonight I've been introduced to capers
There's a British version of Greg on CZcams who does food reviews called "Stevens Allsorts". Kind of blew me away, absolute mirror image of Greg and his style but with a Brit accent.
lol doesnt look like greg tbh...are you trolling ?
Bald foodie guy is worth a look too
Think you like to burn them fingers Greg 😆
Yeah, that's hot enough 😂
I swear I could hear a baby faintly crying in the background.
And?
What about flaming the alcohol off as chefs do.
It's wine not spirits
Called this because you drop 4 acid tabs then make it when your peaking ?
everytime someone brakes spaghetti an atalien nonna is crying
Atalien?
Great recipe. Would add salt to the pasta water at the beginning then use a few tablespoons of the water at the end over the pasta/sauce mix to help emulsify the sauce and make it even creamier.
G'day
Breaking news. Italy has declared war on Greg's kitchen, You know what you did.
next week, pineapple pizza.
@@extrasleepy1796 A horses head will be in Greg's bed.
Get some pork on your fork!
Looks lovely 😋
bacon makes everything better
Does it make ice cream better?
@@excessivemenace2611you can bet it does
Hey Greg. Can you make some Australian classics? I'd like to see chocolate crackles and lammingtons. Hell even knock out a pav!!
Carbonara without the cream 😂
Cream doesn't go in a real carbonara
Some pitted black olives and anchovies 😋
For us??? hows Rolo going? still kicking.
Italians crying right now
Did he claim it was an Italian recipe? I don’t remember
I have an amazing idea why don't they sell half spaghetti for us Aussies who like to break it.
You need guanciale,
Cant believe its not parmesien
Parmesan.
Stonerville😂😂😂😂
Ummmm..... ok
any fussy eater would eat that.
Your knife skills scare me.
That just carbonara without the cream
Real carbonara doesn't have cream.
.
First
gz you've won a bumming from ol greggo