Lenticular Filtration for Mead | Superstition Meadery

Clarity is an essential component of every mead we make. Here's how we filter out all the sediment after fermentation.
You can order our mead online: bit.ly/3u4p7Yg
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About Superstition Meadery:
We have introduced over 200 unique meads and hard ciders since 2012.
Our products range from dry to sweet, still to sparkling, and easy-drinking to the most flavorful beverage you have ever imagined.
We are based in the beautiful and historic mountain town of Prescott, Arizona where we produce a huge range of craft beverages, many of which are the top-rated in the world.
Our mission is “To Reintroduce the World’s Oldest Fermented Beverage to Mankind” and we are accomplishing that every day in Arizona, across the United States, and around the World.
We spare no expense in sourcing the very best ingredients and packaging formats to properly craft and display the innovative flavors harnessed from the imaginations of Superstition’s exemplary people. We believe in Superstition, and so will you.
#mead #meadery #superstition

[@DavidFlores]

This was very satisfying to watch. Complex yet simplified

[@josechavez5467]

great video ty for sharing 👍🏼

[@brianleabo6295]

My favorite mead i stop every time im in Prescott

[@jadenshelton1540]

Man I want to have my own meadery here in Louisiana so bad!! How did you start up your meadery???

[@ShaneDotz]

What about a Buckner funnel and a micron disk?

[@PracticalBrewing]

Hi, I may have missed it, but do you use diatomite? Didn't see the dosing before the filter

[@DragonsinGenesisPodcast]

This is totally not fair!
When he takes a drink of mead on the job he’s checking quality. When I do it I’m “going to cause a crash” and “irresponsible”.

[@jrenmo]

First