Coconut Rice - By VahChef @ VahRehVah.com
Vložit
- čas přidán 12. 09. 2024
- Coconut Rice is a traditional rice preparation of south India. Cooked/ steamed rice added with fresh grated coconut, curry leaves and some spices.
www.vahrehvah.c...
ingredients
6 cup boiled rice
1 cup cahsewnuts
1 tbsp channa dal
6 number chopped ginger
2 tbsp coconut oil
1 tsp cumin
5 leaf curyy leaves
2 cup grated coconut
1 number green chillies
hing optional
1 tsp mustard seeds
3 piece red chilli
1 to taste salt
1 tbsp sugar
1 tbsp urad dal
Directions
• cook rice seperately make sure it is fulffy
• Heat ghee in a pan.Add cumin,mustard ,red chilli whole and saute till the aroma is released. Now add the channnadal,urad dal ,gr chillies,ginger curry leaves cashew nuts, and saute till soft.Then add the coconut grated and sugar.Gently stir
• Then add the rice and fry for 2-3 minutes .chech seasoning .Stir well and adjust
.Serve hot.
humble holy coconut rice "Reach vahrehvah at -
Website - www.vahrehvah.com/
CZcams - www.youtube.com...
Facebook - / vahchef.sanjaythumma
Twitter - / vahrehvah
Google Plus - plus.google.co...
Flickr Photo - www.flickr.com/...
Linkedin - lnkd.in/nq25sW
Picasa Photos- picasaweb.googl...
Stumleupon www.stumbleupon...
Tumblr / vahrehvah
Blogger - vahrehvah.blogs..."
50 years from now we had still be making coconut rice the same way! Great lessons learnt on how to temper, the order of the spices. Will be useful for not just this but anything you make.
sir u and ur recipes r awesome...vah-reh-vah..india should be proud to have talented ppl like u...u rock...the way u explain the recipes makes us feel that we also can become a good cook
I really like the fact that you use your hands to cook without fear. That way one can enjoy the cooking experience. Adding masalas and salt with hands, and mixing rice with hands etc make your videos so much better than others'
One and only recepie that matched with my grandmother's recepie when I searched in CZcams....superb and 😋
I learnt cooking seeing you videos. Trust me I never knew to cook even rice when I got married. Today my son tell that I can become a chef. All thanks to your videos. Even my Mom luvs my cooking now who always criticised me
Ur the best
So true about countless people like you! He's amazing and his recipes are awesome. Such a delight to watch and such precise instructions.
I add red onion as well to this recipe & cashews.........so yummy!
u r one of the best chefs in the world....you use to give an alternative receipe for every dish.....i tried many of ur receipes and they worked well......thanq
One of my favorite recipes. The taste has come out really good. Very subtle yet super yumm.
ive cooked this many times and it allways comes out beautiful. all i can say is yummy yummy yummy
Thanks Sanjay....I do not watch all of your videos but do eat the food recepies(inspired by you and cooked by my wife...) you present here at youtube...Thanks again..and keep inspiring people...My heartful wishes to you...
hi vareva i tried this coconut rice in the style described it came out yummy .........thnx
This guy is really great. Nice chef and human being. I always enjoy seen his videos.
tried the same way and my son liked it so much..Thanks
I like ur recipes n way of ur explanation is always good
Just now I prepared this recipe by seeing this video. It's delicious..... wow. Thank you.
I love ur cooking. ... my interest in cooking has started only after watching ur videos. .. u really have inspired me... ur tips too are very interesting. .. ur suggestions on how to cook few dishes are very useful...
I hate u.... Bcz u give such expressions at the end of the dish... I will be soo tempted to eat it along with u right then.... but not possible so I envy u very much.....
Ur fan
Srujana Kalidindi hahaha.... Thanks. Happy cooking
We used to eat Coconut rice every New Years Day, at Easter and all Special Occasions...I just love it and am so pleased to find the recipe
Thank you
GEE........I CANT SAY IN IT WORLD.....UR AWESOME.....U MADE ME TO COOK.......I NEVER EVER BEEN TO KITCHEN SIDE....AT PRESENT IM IN UK......UR VIDZ R REALLY SUBERB N HELPFUL TO ME AS IF MY MA TEACHES ME..............TANKZ ONCE AGAIN.
Whenever there is any small fight with my wife, I watch ur video & cook something ... that solves the problem ! It is that simple ! ;-)
Senthil S Awesome. Lucky wife.
VahChef Hahaha !
smart fellow!
Your wife is lucky
Wifey may fight more often to feel pampered with your cooking...Gud for u
Prepared coconut rice today on the occasion of navaratri mahalakshmi avataram!Turned out awesome and yummy!thanks for the receipe!!
+santhi sree malladi Wonderful. Happy cooking
this looks SOOO good, but seems to be a lot of salt? I would pay for this delicious meal in a heartbeat, how good is that cooking? Where is your restaurant?
Vah Chef. I enjoyed your recipe so much! It's the winner so far in my quest for the perfect coconut rice. Would you be so kind to write down the list of ingredients? I couldn't pick al of them.
Awesome
I usually add coconut in the end after adding rice and sugar ... will try the next time I prepare coconut rice to add it !
lakmi Sure. Tastes awesome.
Thanx for your awsome show. I apperciate your style of greeting. It means a lot for me as a Muslim.
Thanks
2019....😍😍❤️❤️
Love ur recipes sir.......
Every time I make this recipe it turns out to be awesome. Thanks for all the useful tips make the recipes yum
hai! vahchef i love to watch ur cookery videos. i tried ur stye of gutti vankaya kura it has come yummy. every body in my home and all my friends/lunch mates in my office tasted and liked it very much they had lot of appreciation for u. :-)
i tried many of ur recipies,came out awesome. thanks a lot chef
Chef, not all Indians....in South India, I live in ooty ...so definitely I’m not surprised to see your coconut oil frozen...
Chef.. as you rightly said... better to use freshly grated coconut and not coconut powder....then why to fry the fresh coconut and loose it's juice...? I learnt from my mother to use the freshly grated coconut directly to the rice and add the tadka to it. It will be heavenly to borrow your phrase!
I feel hungry the way you present it . From berlin
I was looking for some recepy with coconut-then i found this!Thank your Chef-i Love your Indian way to cook.
Sanjoygaru I love sooomuch ur cookery shows to very much sir
Awesome 👍
Excellent
Yummy! Thanks a lot for the recipe.
My family is a big fan of ur cooking. We like the funny things u tell in the middle or some short stories ! I tried Coconut rice and it came out well. Thanks Vah Chef - U rock ! :-)
Senthil S Thanks. Happy cooking
VahChef Thanks for ur reply !
I tried this dish today, the output is really awesome..thanks a lot sir...
Your recipes are exceptional
Really wow. Thanks a lot andi.
I am going to prepare today. Can I use Parachute coconut oil please reply as soon as seen my comment.
You can use normal coconut oil any brand (Not perfumed hair oil )
Enjoy watching your cooking...
I would like to know....will it taste good with chicken preparations....if no can u suggest some rice preparations.....thanks
+apoorva rathore Yes it does. You can check my website vahrehvah.com for all the recipes. Thanks.
me , i finish it before the shoot is finished , today i cooked mutton biryani , i ate so much , i can sleep for next 2 days if i am not disturbed
Vahchef - VahRehVah 10 years ago wow
Chef ... Better to boil the rice directly in the coconut milk.. it will be tastier
simply superb!!!!!!!!
Yummy
Dear Chef. Over here, we cook our rice differently. For instance, after we stir fried the spices & basic ingredients, we will add in the uncooked rice & stir it thoroughly. Then we will transfer it into the rice cooker, add in water + coconut milk & let it cook like a normal rice cooking. That way the ingredients will be soaked into each & every grains of rice and end up with a much , much rich flavour. Same technic used for cooking of tomato, chicken or bryani rice etc.
That also tastes good
@@bklrao3614 Thank you my friend..💐
Sir, what do you pair this with ? Meat ? Curry ? or vegge ? Can you suggest some dieshes
superb 🙏🙏🙏
Dear Chef!
Thank you very much for all your delicious recipes and suggestions!
Kindest regards from Brazil1
Otto
is there any substitute for coconut oil?? can sunflower oil be used?
I've tried this.. came out delicious!!
By the way what's all that salt is all about? It looks like ur r about to export it in ur belly to another country
7 years ago 😛
yeah, i noticed too, he likes to add salt a lot...
1tim sugar 2 Tim salt
Hey... which city do you live in? I want to meet you. (and eat some of your yummy dishes) Seems you are somewhere in east coast..
Do you think rajma and coconut rice would taste good?
chef..cud u tell d sugar 2 salt ratio?
and d quantity of coconut and ryc2 b added?
what is it generally served along with/
Can we use refined oil
So can't we use kachha rice and cook it through? Does it have to be cooked rice?
Superrrrrrrrr
Thaambi, please tell me- shall I use soaked, boiled or dry raw daal ??
Very nice .. Making this today
I really like your videos,so much info about cooking and like your passion towards food ..really impressed
Supper yummy yummy 😋
hello ty for your wonderful recipes did you soak the chana dal before you used it? ty
kirstie lee Thanks. No.
sir I tried tis it's really superb n taste ...
Nice. Try other recipes too.
Ya def sir .....I tried capsicum rice today tat one also good nd tamoto soup
Can u tell more of vegetarian disheses
Yes
fantastic recipe
+Tanzania yasmin Thanks. Happy cooking
looks yummi
Super yummy 😋
ummm.very tasty
Nice recipe.... Guys ,Go to 01:29 to start the cooking procedure
thanx
@SupportTheBlind
hing = asafoetida powder
haldi = Turmeric powder
good
hing means asafoetida powder
looks yummii...!!!
No turmeric powder is yellow color and hing means asafoetida powder which is white colour
extreme salt amount, dats killing
hing is not needed since we r adding coconut..
Y sugar?
yummy sir...tongue sweating recipe...I tried
Thanks.
in the recipe he said coconut oil and the list put Ghee butter ???? In the video said coconut powder and the recipe put 2 cup grater coconut ??? soo which one you use
Martha Zea
You can use coconut oil or ghee. I've used both; sometimes coconut oil, and other times ghee.
You can also use, freshly grated, or powdered coconut in the package.
Martha Zea go back n listen 👂 carefully to what Wonderful Chef 👨🍳 explains while demo!!!!!! U’ll brighten up😂😂😂
make sure you eat something really really hot before you do that
Ok
Sodi akuva pani thakuva 😀😀 sir
very very tasty
How to preserve a breakd coconut in refrigerator more than 3 to 4 days
naga malliswari
you can store in freezer.
when you need take it out 10 minutes early. .
naga malliswari jabardast
Jabardasth
What would go as a side dish with this? Coz this will be some what sweet in taste also.
Begum Begum
You can have this with any kinds of sabjis, bhartas or chokas, pickles and chutneys.
IF you do eat meat and fish, you can fry fish or chicken, or both.
Doonwati Singh
Thnq for your reply
Begum Begum
You're welcome!.
Chicken gravy 😋
👌👌👌👍🙏🙏🙏🙏🙏🙏🙏
india i guess. you in egypt?
how did u prepared that coconut powder
Super
i want to llearn cooking from you sir... is it possible for me
Sir can I make coconut paste
its nice'
super
chef you should open a school for cooking it would really help so many
waaaaaaaaaaaaaaaa...but bitt colour can make rice more pretty
pushpa panjwani Yes. You can add color as per your choice.